Wine
Showing 127–161 of 161 results
Diwald Sekt Grüner Veltliner Brut
Organic Grüner Veltliner grapes hand-harvested at beginning of October. The base wine is wild fermented with low added sulphites. Traditional method secondary fermentation with 18-24 months on the lees. Fantastic!
Handley Anderson Valley Pinot Gris
This crisp and refreshing wine with both stone fruit and tropical notes, mouthwatering flavors of apricot and lime zest, all come together with a crisp mineral finish.
Davenport Diamond Fields Pinot Noir
English organic Pinot Noir, grown on a south facing sandy clay soil site. The 2018 vintage was one of the ripest years we have ever seen, with flavours of cherries and blackberry, a good dark colour and plenty of depth. It can be drunk now, or kept for up to 3 years to develop more complex flavours and a mellow character. Some hints of oak may emerge after a year or so. It benefits from opening a hour or two (or more) before you want to drink it.
Domaine Fournier Longchamps Savennières La Croix Picot
A dry, full-bodied Chenin Blanc with a succulent mouthfeel, intense aromas and remarkable ageability.
Handley Anderson Valley Chardonnay
Aromas of apple blossoms, poached pear and hints of spicy oak. Pear continues through to the palate with stone fruits and some citrus notes. Medium bodied with a creamy finish. Pairs well with earthy ingredients such as roasted artichokes and butternut squash.
Guerila Barbera, Primorska, Slovenia
Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.
La Comarcal Carmen
A collaboration of two friends, Javi Revert and Victor Marqués, Carmen is 100% Bobal from a two hectare single vineyard. Crisp red fruits and Mediterranean herbs make this an elegant wine that goes perfectly with traditional Paella and grilled meat.
Domaine Capmartin, Couvee du Couvent, Madiran
Punchy and ripe plum and dark berry flavours. This has plenty of depth on the palate, with a spicy finish alongside well balanced tannins. A big bold wine that will work so well with red meat or strong mature cheeses.
Niepoort Bioma Tinto
Organic red from the Niepoort vineyards at Quinta de Napoles. A deep dark wine with plenty of fresh plums and dark berry fruit.
Davenport Pet Nat
A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Soalheiro Terramatter Vinho Verde
Terramatter is a different kind of wine from the Natural Soalheiros range, which means that it is unfiltered and produced from the Alvarinho grape variety, grown in a way that supports biodiversity. A very unique microclimate influences the growth of these Alvarinho grapes. The Melgaço region, at the northernmost point of Portugal, is protected by a range of mountains which create the perfect rainfall, temperature and sunshine conditions needed for the ideal ripening of the Alvarinho grapes.
Domaine De La Renardiere Ploussard
Arbois-Pupillin is renowned for producing Jura’s top reds. This fruity, herbaceous red wine has been made with Ploussard grapes which are local to the Jura region of eastern France. A light, fresh wine full of floral notes, perfect for summer evenings.
Avignonesi Vino Nobile Di Montepulciano
Made with Sangioves estate grown grapes, this Avignonesi Nobile is a precise portrait of the variety growing in the Nobile di Montepulciano appellation. Well balanced with aromas of red plum, pomegranate and sweet spices.
Principe Corsini Chianti Classico Riserva Cortevecchia
The nose is complex with initial aromas of flowers, then fruit like plum, sour cherry, raspberry, and cherries preserved in alcohol that leave space in the end for spices and graphite. In the mouth, its broad structure is pleasantly fresh and delicious to drink. It has smooth, consistent, fine tannins and a long finish; an expression as much of the territory as it is of the Sangiovese grape.
Folding Hill Central Otago Pinot Noir
Classic Central Otago Pinot Noir from a family owned 11 acre vineyard. Dark fruits, spice and structure!
Ancre Hill Estates Pinot Noir
Located in the Welsh county of Monmouthshire, vineyards are perfectly positioned on the South facing slopes close to teh border town of Monmouth and the Wye Valley.
The Estates’ ethos is to deliver wines of the highest quality, utilising traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected Varieties with excellent heritage.
Baglio U. Passimiento Magnum
Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. The wine shows bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.
Andert Rulander
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines.
Testalonga ‘El Bandito’ Skin Contact Chenin Blanc
Named after both an old Italian winemaker that made white wines like red wines and a Sicilian bandit named Testalonga.
With fresh apple as the predominant flavour that you want from a Chenin Blanc and a vivacity and texture that gives it excellent composure.
Testalonga El Bandito Cortez
Aromas of wild honey and freshly baked bread which contrast with its dry, very racy texture. Core flavours are remeniscent of Asian fruits with a minerality that comes through. Similar to Jura in style but distinctively New World. Fascinating Chenin showing how South Africa is becoming a very exciting country for natural wine with life and vigour!
Davenport Limney Sparkling
The wine has a very clean fruit style with subtle flavours of peach and fresh grapes. A really refreshing sparkling wine.
Bronze medal winner in the 2017 UK Wine Awards.
Folding Hill Orchard Block Pinot Noir
Tiny volumes of this pinot noir are produced from a dedicated family owned winery. Dark fruits and some oak influence.
Le Soula Blanc
Gerard Gauby was convinced that the old vines at Fenouilledes, at the foot of the Pyrenees benefited from a cooler climate and had the potential to produce wines of really high quality. At 650 metres above sea level these vines are some of the highest in France. The wines are renowned for their purity, vitality and character. They are to be found on some of the finest tables from Paris, London, New York and further afield.
Chateau Lapuyade Cuvee Marie-Louise
The Aurissets prefer a very full-bodied style of Jurançon – all their wines are aged in used barriques which gives complexity and richness to the 100% Petit Manseng Cuvée Marie-Louise. This is a superb Jurançon Moelleux, wonderfully complex aromas of apricot, candied citrus, flowers and exotic fruit with a hint of vanilla. A young wine that is gorgeous now but potentially better in five to ten years.
Niepoort Conciso
Conciso is the Niepoort interpretation of a fine and elegant Dão, a wine that shows the full potential and character of a very old vineyard. This centenarian vineyard, planted in granite soil and facing east on the slopes of Serra da Estrela, has mixed varieties where Baga and Jaen are predominant.
Domaine Bott-Geyl Grand Cru Schoenenbourg
Jean-Christophe Bott concentrates on low yields, using natural and minimal techniques. There are just six hectares of grand cru vineyards, the wines are organic and biodynamic. Amazing with seafood. Amazing on its own too actually.
Zensa Organic Primitivo 3 Litre Box
Sorry, due to complications with importing we are having to restrict these boxes to 1 per customer. We hope to resolve this issue soon!
The hugely popular Zensa Primitivo, now even better value, and with less packaging. This wine is just so easy to drink! Flavours of cherries, chocolate and rich fruit on the finish. Full-bodied but silky soft and delicious.
Zensa Chardonnay 3 Litre Box
Organically grown grapes from the Island of Sicily. Exotic fruits, white flowers, green apple and lemon. In the mouth it is crisp and refreshing, with flavours of ripe yellow peaches, honeysuckle and nectarine. Enjoy it on its own as an aperitif or with most pasta dishes, fish, shellfish or cheese.
Champagne A. Levasseur Brut Nature
A blend of 80% Pinot Meunier, 15% Pinot Noir & 5% Chardonnay with aromas of ripe fruit, gingerbread and honey.
Avignonesi ‘Desiderio’ Merlot
Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany. The Desiderio is the perfect balance of sweet fruity aromas with blackcurrant, eucalyptus and cherries on the palate. Desiderio is the name of a Chianina bull, pictured on the label, which lived on the Avignonesi’s Capezzine farm over one hundred years ago and has become a legend. At his time, Desiderio was the largest bull in Tuscany and because of his amazing stamina, this majestic animal helped refine and define the Chianina cattle breed endemic to Tuscany
Ancre Hills Estate Blanc De Noirs
The wines produced at Ancre Hill express the Terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.
Ancre Hills Estates Blanc De Blancs
The 12 hectares of vines at Ancre Hill Estates are inspected by DEMETER every year to ensure all cultural practices in the Vineyard go above and beyond Organic standards in line with the full Biodynamic accreditation achieved in 2014.
Niepoort Bioma Vinha Velha Organic Port
The Organic Bioma Vinha Velha is a single vineyard Vintage Port, rather than a single Quinta. The “Vinha Velha” refers to the extraordinary age of the vines at Vinha da Pisca, mostly exceeding 80 years old. Offered in very small quantities, this is a style of Vintage Port more akin to the very best English-bottled Vintage Ports of 1970 and before.
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