Showing 127–161 of 161 results
English organic Pinot Noir, grown on a south facing sandy clay soil site. The 2018 vintage was one of the ripest years we have ever seen, with flavours of cherries and blackberry, a good dark colour and plenty of depth. It can be drunk now, or kept for up to 3 years to develop more complex flavours and a mellow character. Some hints of oak may emerge after a year or so. It benefits from opening a hour or two (or more) before you want to drink it.
A dry, full-bodied Chenin Blanc with a succulent mouthfeel, intense aromas and remarkable ageability.
Aromas of apple blossoms, poached pear and hints of spicy oak. Pear continues through to the palate with stone fruits and some citrus notes. Medium bodied with a creamy finish. Pairs well with earthy ingredients such as roasted artichokes and butternut squash.
Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.
Terramatter is a different kind of wine from the Natural Soalheiros range, which means that it is unfiltered and produced from the Alvarinho grape variety, grown in a way that supports biodiversity. A very unique microclimate influences the growth of these Alvarinho grapes. The Melgaço region, at the northernmost point of Portugal, is protected by a range of mountains which create the perfect rainfall, temperature and sunshine conditions needed for the ideal ripening of the Alvarinho grapes.
Arbois-Pupillin is renowned for producing Jura’s top reds. This fruity, herbaceous red wine has been made with Ploussard grapes which are local to the Jura region of eastern France. A light, fresh wine full of floral notes, perfect for summer evenings.
The nose is complex with initial aromas of flowers, then fruit like plum, sour cherry, raspberry, and cherries preserved in alcohol that leave space in the end for spices and graphite. In the mouth, its broad structure is pleasantly fresh and delicious to drink. It has smooth, consistent, fine tannins and a long finish; an expression as much of the territory as it is of the Sangiovese grape.
Located in the Welsh county of Monmouthshire, vineyards are perfectly positioned on the South facing slopes close to teh border town of Monmouth and the Wye Valley.
The Estates’ ethos is to deliver wines of the highest quality, utilising traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected Varieties with excellent heritage.
Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. The wine shows bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.
Named after both an old Italian winemaker that made white wines like red wines and a Sicilian bandit named Testalonga.
With fresh apple as the predominant flavour that you want from a Chenin Blanc and a vivacity and texture that gives it excellent composure.
Aromas of wild honey and freshly baked bread which contrast with its dry, very racy texture. Core flavours are remeniscent of Asian fruits with a minerality that comes through. Similar to Jura in style but distinctively New World. Fascinating Chenin showing how South Africa is becoming a very exciting country for natural wine with life and vigour!
Gerard Gauby was convinced that the old vines at Fenouilledes, at the foot of the Pyrenees benefited from a cooler climate and had the potential to produce wines of really high quality. At 650 metres above sea level these vines are some of the highest in France. The wines are renowned for their purity, vitality and character. They are to be found on some of the finest tables from Paris, London, New York and further afield.
The Aurissets prefer a very full-bodied style of Jurançon – all their wines are aged in used barriques which gives complexity and richness to the 100% Petit Manseng Cuvée Marie-Louise. This is a superb Jurançon Moelleux, wonderfully complex aromas of apricot, candied citrus, flowers and exotic fruit with a hint of vanilla. A young wine that is gorgeous now but potentially better in five to ten years.
Conciso is the Niepoort interpretation of a fine and elegant Dão, a wine that shows the full potential and character of a very old vineyard. This centenarian vineyard, planted in granite soil and facing east on the slopes of Serra da Estrela, has mixed varieties where Baga and Jaen are predominant.
Sorry, due to complications with importing we are having to restrict these boxes to 1 per customer. We hope to resolve this issue soon!
The hugely popular Zensa Primitivo, now even better value, and with less packaging. This wine is just so easy to drink! Flavours of cherries, chocolate and rich fruit on the finish. Full-bodied but silky soft and delicious.
Organically grown grapes from the Island of Sicily. Exotic fruits, white flowers, green apple and lemon. In the mouth it is crisp and refreshing, with flavours of ripe yellow peaches, honeysuckle and nectarine. Enjoy it on its own as an aperitif or with most pasta dishes, fish, shellfish or cheese.
Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany. The Desiderio is the perfect balance of sweet fruity aromas with blackcurrant, eucalyptus and cherries on the palate. Desiderio is the name of a Chianina bull, pictured on the label, which lived on the Avignonesi’s Capezzine farm over one hundred years ago and has become a legend. At his time, Desiderio was the largest bull in Tuscany and because of his amazing stamina, this majestic animal helped refine and define the Chianina cattle breed endemic to Tuscany
The Organic Bioma Vinha Velha is a single vineyard Vintage Port, rather than a single Quinta. The “Vinha Velha” refers to the extraordinary age of the vines at Vinha da Pisca, mostly exceeding 80 years old. Offered in very small quantities, this is a style of Vintage Port more akin to the very best English-bottled Vintage Ports of 1970 and before.