Showing 127–141 of 141 results
Aromas of wild honey and freshly baked bread which contrast with its dry, very racy texture. Core flavours are remeniscent of Asian fruits with a minerality that comes through. Similar to Jura in style but distinctively New World. Fascinating Chenin showing how South Africa is becoming a very exciting country for natural wine with life and vigour!
From Sicily’s extreme south-eastern tip, stretching up to the wild volcanic slopes of Etna, Gulfi’s vineyards can be found in some of the islands most interesting and expressive viticultural areas. Raffaele Catania started making Gulfi wines in the 70’s, at this stage just Nerojbleo grown on the Ibleo mountains. In 1995 Raffaele’s son Vito took over, with a vision to expand their offerings and make the best Nero d’Avola wines available. Three generations of knowledge, experience and winemaking traditions have now been passed down through the Catania family.
This is just stunning. Peach, flint, hazelnut flavours with a salty minerality. The Carricante grapes are hand-harvested in Pachino on the far south of Sicily. Aged on the lees for 12 months before bottling.
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
The wine has a very clean fruit style with subtle flavours of peach with some yeasty hints from lees ageing. A really refreshing sparkling wine.
Bronze medal winner in the 2017 UK Wine Awards.
Gerard Gauby was convinced that the old vines at Fenouilledes, at the foot of the Pyrenees benefited from a cooler climate and had the potential to produce wines of really high quality. At 650 metres above sea level these vines are some of the highest in France. The wines are renowned for their purity, vitality and character. They are to be found on some of the finest tables from Paris, London, New York and further afield.
Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations. Conciso is the Niepoort interpretation of a fine and elegant Dão, a wine that shows the full potential and character of a very old vineyard, where Baga and Jaen are predominant.
This shows fresh mineral aromas with some complex spicy notes before loads of fresh fruit on the palate. Wild berries, minerality throughout and a long, delicate finish. A great accompaniment to any traditional game dishes.
Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany. The Desiderio is the perfect balance of sweet fruity aromas with blackcurrant, eucalyptus and cherries on the palate. Desiderio is the name of a Chianina bull, pictured on the label, which lived on the Avignonesi’s Capezzine farm over one hundred years ago and has become a legend. At his time, Desiderio was the largest bull in Tuscany and because of his amazing stamina, this majestic animal helped refine and define the Chianina cattle breed endemic to Tuscany
A single vineyard blend of Zinfandel, Petite Sirah, Carignane & Mataro (Mourvedre). Pepper and raspberry aromas leading into dark plum and blackberry flavours with a hint of cocoa. Dry with chalky tannins and a lingering finish. This is excellent now but will gain complexity over the next 10-15 years too.