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Mabis, Biscardo Oropasso

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Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.

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Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone

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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Villa Wolf Dry Riesling

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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.  The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage. 

One of the most popular grape varieties in Germany, this riesling has fine fruit flavours of peach, apricot and other stone fruits with typical aromatics of the variety.  Great to drink by itself or try with some hearty traditional meals from the Pfalz area such as Sauerkraut and German sausage dishes.

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Gatito Loco Rioja Blanco

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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is.  Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.

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Gatito Loco Rioja Tinto

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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a multitude of nuances supporting the black fruit flavours.

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The Opportunist Shiraz

£13.50
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Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. The wine has also been matured for 8 months in oak for added texture and complexity. Aussie winemaking at it’s big, bold best.

Pair with barbequed foods (obviously!) cured meats and cheeses or pan fried prawns in garlic butter and fresh chilli. 

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Raza Vinho Verde Branco

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Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River.  Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.

Deliciously refreshing Vinho Verde with an off dry, slightly sparkling finish.

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Villa Wolf Pinot Noir Rosé

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The Pfalz is a very warm and sunny region, often called “the Tuscany of Germany,” so Pinot varieties do well here. The Villa Wolf Pinot Noir Rosé is light and refreshing, with deliciously bright berry and fruit flavors and a clean, zippy finish.

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Lorca Lorca Malbec

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A really good winemaker like Mauricio Lorca sometimes dots the I’s and crosses the T’s with a little touch of something else. In this case Mauricio has used a little Syrah – powerful, spicy, dark Syrah –  to inject a little extra pizzazz into this already very attractive Malbec. The key to the wine’s huge appeal is, like many good things in life, its simplicity and honesty. Simple, juicy, fresh and delicious; what’s not to like?

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Le Secret de Saint Pierre Rosé

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A well balanced wine expressing delicate red fruit and citrus flavours.  Full and rich with a pleasant roundness.

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Caves de Juliénas-Chaintré Beaujolais Village Velours de Coteaux

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A pure and classic expression of Gamay.  The perfect aperitif, or match with cheese, sausages or charcuterie.

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Funkstille, Skin Contact

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Now more than ever we need a little ‘Funkstille’ or radio silence in our lives.  

A delightful blend of Riesling, Grüner Veltliner, Gewürztraminer and Muscat which offers up notes of ginger, white pepper and flowers, with an underlying hint of green tea and mandarin. Fabulous acidity, gentle tannic grip from the skins and generous fruit with every mouthful.

The winery is energy neutral, producing energy from their Biogas plant and a solar system.  Sustainably certified by agroVet, they also produce their own fertiliser.  They produce their own seeds to sew cover crops in the vineyards and use straw from the fields in the young vineyards to protect the vines from dry stress. 

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Solar de Estraunza Rioja Alavesa

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Bodegas Estraunza’s Rioja Alavesa offers amazing value for money. This wine exudes youthful exuberance, presenting vibrant red fruit, delicate floral nuances, and a subtle hint of liquorice. The palate is refined and generous with a luxuriously silky mouthfeel and great length.

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Di Meno Nero d’Avola

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Fresh cut flowers, just turned earth, moss, and a gentle spiciness on the nose leading to a palate of dark chocolate, liquorice & blueberry, with a lovely suppleness.

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Bosbrand Carignan

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Natural red with rich, floral and spicy notes of stewed plum and red cherry. It hails from two vineyards – the first is the oldest Carignan vineyard in South Africa (planted in 1979); the second a smaller vineyard planted in 2003.

 

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Villa Wolf Pinot Noir

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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.  The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage. 

Pinot Noir has a long history in the Pfalz region, where it is known as Spätburgunder.  This is full of bright black cherry flavours with a little hint of spice and firm acidity.  Ripe fruit is complemented with a smoky depth and earthy tannins from twelve months oak ageing.  An excellent wine that’s great for everday dining – one that everyone likes!

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Baglio Gibellina U Passimiento

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Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.

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Caparzo Sangiovese Di Toscana

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Intense, fruity, bouquet, with ripe blackberries, wild strawberries and spice. The palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish. Easy drinking and perfect with sausages with white beans, spaghetti with tomatoes and basil.

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Villa Wolf Gewürztraminer

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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.  The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage. 

Villa Wolf Gewürztraminer is made in a fruity style that has just enough sweetness to be perfect with spicier dishes, but it is not so sweet that the wine becomes unbalanced. It is an extremely enjoyable and approachable style that can be enjoyed by all.

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Villa Wolf Pinot Gris

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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.  The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage. 

It was in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. It is an excellent partner for salmon, chicken or pork.

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Sottano Rosé Brut

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Wow!  This is wonderful, full of raspberries, cherry and strawberry flavours.  Fresh, floral and delicious.

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Lacuesta Vermouth Blanco

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Twenty plants and herbs are used in preparing this white vermouth. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with flavours of liquorice, cinnamon and ginger.  It should be served cold, accompanied by a slice of lemon and an olive.

 

 

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Château Oumsiyat, ‘Cuvée Membliarus’, Bekaa Valley, Assyrtico

£13.95
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Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level.  Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish

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Monte Tondo Corvina

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With a bright and lively nose showing fresh cherry, black berry and black pepper hints. This wine is medium-bodied with moderate acidity and supple, well-integrated tannins. On the palate there are lovely dark fruit characters, dark chocolate and spice.

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Weingut Hanewald-Schwerdt Chardonnay

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The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today cousins, Thomas Hanewald & Stephan Schwerdt look after the family buisness which was established by their grandfather.  The secret of their handcrafted wines is a unique limestone reef which dominates all the sites arround Leistadt.  The vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains.

A fruity, elegant Chardonnay with citrus aromas and hints of melon and vanilla spice.  Juicy with good structure and subtle acidity that makes it very refreshing and a great accompaniment to seafood dishes, especially brook trout Müllerin.

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Quinta Do Correio Tinto

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One of our favourite reds all year round.  A Jaen (Mencia)-led blend, which also features some Touriga Nacional and Alfrocheiro, aged without oak.  With typical Dao freshness, this is a herb-fruited, honest reflection of this great appellation. It’s fun and immensely drinkable.

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Cellar Des Capcanes Mas Donis Negre

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Mas Donis Negre  is a fruity and juicy young red wine.  A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.

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Caiaffa Fiano

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A lively and fresh white wine, with delicate flavors and aromas of ripe citrus fruit, stone fruits and white flowers.

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Chateau St Cyrgues Salamandre Rouge

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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

A natural red with plenty of red berry fruit, liquorice and black pepper.  No added sulphur.

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Egri Korona Harmonia

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The Egri Korona Borház (Crown Wine House of Eger) is a family winery which can be found in the middle of the Eger wine region, right next to the thermal hot spring of Egerszalók and it’s unbelievable white cliffs.  This area is renowned for its thermal baths and its resulting soil rich in minerals of volcanic origin.

Harmonia is a blend of the dominant blue grapes of the area, true to the tradition of the region making wines with many varietals.  This wine is JUICY with good body.  Fruit and sour-cherry aroma of Menoire & Blauburger perfectly entwined with the spiciness of Kekfrankos and fiery character of Cabernet Sauvignon.

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Domaine Montesquiou Jurancon Sec Estela

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From a small parcel of Petit Manseng, Gros Manseng and Petit Courbu, grown in the foothills of the Pyrenees.  Dry and fresh with lemon and lime flavours, peach and pear.  Perfect with chicken or fish dishes.

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Rallo Vicoletto, Orange Wine

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The Vesco family make fragrant wines, organically grown in a certified organic agriculture.  They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards. 

This orange wine is slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white fleshed fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh, racy acidity.

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Lyrarakis Liatiko ‘Queen’ Red

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A lighter style of red from central Crete.  Aromas of wild berries and red fruit liqueur, hints of herbal and spicy flavours too.  Well-balanced and fresh on the palate, with fine tannins and an expressive juicy finish.  Lyrarakis are a great winery and are leading the way in reviving the ancient varieties of Crete.

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Domaine La Dourbie Oscar Rouge

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An expressive nose with spicy and smoky notes underneath a bouquet of red berry fruit aromas. Smooth with silky tannins and a beautiful finish.  This is a vibrant, more-ish wine. Pair with beef carpaccio and a variety of Mediterranean dishes.

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Caizergues Les Bobines

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A bright and rich wine, with notes of plum, black of olive and cracked black pepper, a perfect5 pairing for grilled red meats.

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Sensale Orange Wine

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Corryton Burge Chardonnay

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A lively, rich, round and creamy South Australian Chardonnay.

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Corryton Burge Shiraz

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Rich fruit forward characters of raspberry and plums tantalise the palate. There is a soft toasty oak influence that enhances the vanilla and spice. Subtle tannins leave the palate quite moreish and a delight to keep coming back to.

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Domaine de Mailloches Bourgueil

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The wine shows dominant blackcurrant and raspberry fruits with classic Cabernet Franc freshness and a supple and rich mouthfeel. Pair with cold meats, white meats such as chicken or turkey, or cheeses.

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Horgelus Sauvignon Blanc & Gros Manseng

£13.95
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Forget Cloudy Bay, forget Pouilly-Fumé and Sancerre, this Horgelus Sauvignon/Gros Manseng blend costs almost half the price and delivers as much if not more. The Sauvignon Blanc element brings a classic nettle and elderflower zip, while the Gros Manseng gives a gorgeous tropical fruit depth. Drink it until there’s none left!

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Finca Manzanos Rioja Crianza

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A great example of Rioja Crianza that’s had 12 months in barrel (the minimum is 6 months) giving it a nice roundness and some light oaky spices, with mellow tannins that balance the bright, fresh red fruits and blueberry flavours perfectly.

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Quinta Do Pinto Lasso Red

£13.95
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This wine is an interesting blend from the region of Castelão. It is an elegant wine, good complexity, with rich aromas, round tannins and smooth texture. It has a long and persistent aftertaste.

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