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Holden Manz Proprietors Blend White

£24.00
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Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.

The grapes for this white blend (40% Viognier, 40% Chardonnay and 20% Chenin Blanc) were hand selected from a variety of locations in Somerset West, Stellenbosch, Wellington and Paarl. They combine magnificently to produce a beautifully rounded, full bodied and well balanced wine.  A bright, flinty nose with lime, green apples, tangerine and honeysuckle.  The wine has had 12 month’s lees contact, adding creaminess and complexity. Absolutely sublime.

We love this wine with seared tuna steaks, tempura prawns with sweet chilli dipping sauce and mushroom wellington. 

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Pormenor Branco

£24.00
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The Pormenor Branco wines are both sourced from higher-altitude vineyards in the village of Pombal, in the Northern Tua Valley. The 60 year old vines give freshness and minerality which Pedro enhances with partial use of stems during the fermentation and pressing.

It’s bottled young and vibrant, and it’s full fruit, medium body, and great freshness make it perfect for everyday mealtimes.  A wonderful and interesting white.

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Davenport Diamond Fields Pinot Noir

£24.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000. 

Deep flavours of cherries and blackberry with plenty of tannic structure that will allow this wine to mature fro several years.  Drink now or keep for up to 5 years to gain more complex flavours and softness.

 

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Hoopla The Mutt

£24.95
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Rich, juicy, blackberry and violet with a touch of toasty oak on the palate.

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Bodegas Gratias Tardana Terra

£24.95
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Rich fruity aromas of orange peel, sugary fruits and hony follow through to the palate which smooths out to ripened summer fruits.

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Domaine Klur, Cremant d’Alsace, Sans Souffre

£24.95
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A traditional Crémant without the addition of Sulphur!  An astonishingly fruity nose of apple with the hints of brioche, with green apple, citrus fruits on the palate to complement the fine bouquet and long dry and soft finish.

Certified organic and following biodynamic practices, this small estate of just 7 hectares is nestled on steep slopes in the heart of Alsace.

Whilst Clement Klur is still very much involved at every stage from vine to bottle, he has now joined forces with his good neighbour, Leon Heitzmann, and their joint effort in the vineyards is reflected in the increasing quality of the wines. These vineyards are tranquil places, full of fruit trees dotted amongst the vines which attract and offer shelter to local wildlife. This symbiotic relationship helps maintain the health and balance of their land. The steep vineyards means the harvest is carried out by hand, allowing the pickers to be very selective and gentle in choosing the healthiest fruit to ensure that the resulting wine is always of the highest quality.

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Manos Negras Artesano Semillon

£24.95
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Alejandro Sejanovich is arguably Argentina’s most knowledgeable viticulturist, having worked as vineyard director for Bodega Catena Zapata for 16 years, he pioneered high-altitude vineyard planting and conducted groundbreaking research on Mendoza Malbec clones.  With Manos Negras he combines his love of minerality, and altitude with a magical touch in the winery to produce some of the region’s most terroir-driven wines. 

A gorgeous wine that displays a range of aromas from zesty citrus and stone fruits, all the way through to honeyed and floral notes. Harnessing great acidity and freshness from the altitude, as well as breadth and texture which makes this Semillon such a pleasure to drink in its youth, yet it will develop and evolve over time in bottle.

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Stanton & Killeen Terra Mae

£24.95
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Estate grown blend of Tinta Roriz, Tinta Cão, Tinta Barroca and Touriga Nacional.  A good combination of red berry aromas with a mix of cedar and cinnamon wood spices.  Flavours of plums, cherries and a little milk chocolate on the finish. 

This is a food friendly style well matched to grills and roasts. Try it with some good quality pork sausages.

This is a light to medium bodied wine to enjoy young and fresh. Short term cellaring for up to 5 years will enhance the integration of the flavours in this blend.

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Borgo dei Trulli Liala Negroamaro Salento

£24.95
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The grapes come from the oldest vineyards of the Borgo dei Trulli estate, located in the commune of Guagnano in the province of Lecce. Very low yields and carefully selected grapes are used to make this impressive Negroamaro.

Notes of red fruits such as redcurrant, cherry and black cherry. A full-bodied wine, soft and harmonious, rich in tannins, with a pleasant, long finish. The spicy notes of cinnamon, coffee and vanilla make it particularly enveloping, velvety and elegant. A meditation wine, which is also delicious with game and mature cheeses.

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Luis Canas Rioja Reserva

£24.95
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A deep cherry red colour,  that  is clean and bright in the glass. Good aromatic intensity with notes of ripe red fruits over a base of elegant balsamic. The palate is mellow and fresh, with nuances of delicate sweet fruit. It has a nice body with integrated, polished tannins, with touches of very ripe fruit and nuances of liquorice on a long finish.

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Gunderloch A Piece of Me – Als Wars ein stuck von mir Riesling

£25.00
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Fantastic balance, lovely mineral character and spice that will develop as it ages but drinking beautifully now.

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Nittardi Ad Astra

£25.00
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The Nittardi winery was once owned by Michaelangelo, and whilst painting the Sistine Chapel, he gifted his wines to the pope.  As homage to Michelangelo, the unique combination of art and wine is still cultivated today at Nittardi. Every year a well-known artist paints the label as well as the wrapping paper used for the Casanuova di Nittardi Vigna Doghessa wine bottles. 

Ad Astra is an approachable yet serious red wine that is also a pleasure when enjoyed young. Fascinating notes of spice and chilli character with blackcurrant and fresh cherry fruit on the nose.  Medium bodied, with good tannins and a long, silky, powerful finish

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Chateau des Tours, Brouilly

£25.00
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Château des Tours is a beautiful estate surrounded by its own vines. The Château itself dates back to the 14th Century and is the heart of the estate. During the harvest, as per tradition, an old bell is rung to signify the start of the day.  This is a magnificent Gamay full of fruit, minerality and lingering tannins.

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Finca Manzanos Rioja Gran Reserva

£25.00
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This wine stands out for its elegance and intense aromas of dried fruit, liquorice, spices, cocoa and coffee. Fresh and enticing on the palate, with ripe Garnacha notes of red berries, there are spicy overtones and layers of red fruit. A rich, long and pleasantly spicy finish.

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Davenport Pet Nat

£25.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000. 

A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing with apple and elderflower aromas, and melon and cider-like flavours.  A slightly cloudy sparkling wine and is absolutely the perfect summer drink. 

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Domaine Catherine et Claude Maréchal Bourgogne Blanc Cuvée Antoine

£25.95
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Claude Maréchal makes his wines as naturally as possible, pure and sleek with vibrant fruit and great potential to age.  Rich and creamy with a crisp freshness underpinning this fantastic wine.

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Soalheiro Espumante

£25.95
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The Alvarinho grapes for this wine come from several small vineyards planted in granite soil, at high altitudes. This altitude maintains the freshness and aromatics in the wine. 

Soalheiro’s vines are organically grown and environmental sustainability is at the heart of everything they do.  We have been selling the wines of Soalheiro since the day we opened and they continue to amaze us every time we taste them.  This sparkling Alvarinho is fruity, fresh and minerally with the perfect balance between acidity and alcohol.  

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Pheasants Tears Rkatsiteli

£26.00
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The wine is aged on its skins in a qvevri – a large, egg-shaped, ceramic vessel. It is made from a native Georgian grape variety, Rkatsiteli, which is left on its skins for 6 months, developing into a wine with fine tannins balanced on a backbone of fresh and dried stone fruit and almonds.

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Vincent Wengier Chablis

£26.00
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Coming from the estate’s 35-year-old vines which are planted on the region’s revered Kimmeridgian soils, this imparts the wine with a driving mineral backbone which lifts the fruit and lingers ever so cleanly.

Floral notes of blossom and hawthorn, are joined by white fruits and a delicate minerality. A well-rounded, fresh, and enveloping palate with good concentration and length.

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Alpha Estate Xinamavro Hedgehog Rose

£26.50
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From two visionaries in the wine world, second generation vine grower Makis Mavridis and Bordeaux trained winemaker Angelos Iatrides comes this pale and lively pink coloured rosé. 

An aromatic and fresh bouquet of peach and strawberry, layered with rose petals, spice and mineral notes. Crisp with a creamy, fruity palate.

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Alpha Xinomavro Hedgehog Rosé

£26.50
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Xinomavro (pronounced Ksee-NOH-mav-roe) is a native variety found in northern Greece. The vines are grown in a single vineyard in the ‘Hedgehog’ subregion, of the Amyndeon plateau.  This is a pale and lively pink coloured rosé with an aromatic and fresh bouquet of peach and strawberry, layered with rose petals, spice and mineral notes. Crisp with a creamy, fruity palate through to a long finish. 

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Josten & Klein Schiefer Pinot Noir

£26.95
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Josten & Klein is a new winery that offers high-quality white and red wines from the two Rhineland-Palatinate wine-growing regions of Ahr and Mittelrhein. 

With around 560 hectares, the Ahr is one of the smallest wine-growing regions in Germany. But that doesn’t detract from its class. As the largest closed red wine growing area in Germany and at the same time as the northernmost area for red vines, it has developed into a wine region of great renown over the past two decades.  This is a classic style of Pinot Noir.  Ripe flavours of sweet and sour cherry and bramble fruit.  Soft tannins and acidity keeps the finish fresh and long.

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Domaine La Soumade Rasteau Cuvée Confiance

£27.00
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André Roméro is one of our most characterful and talented growers and a favourite. He founded the domaine in 1979 and was joined by his son Frédéric in 1996 on completion of his oenology studies, and by his nephew Régis. Today the estate covers 26 hectares, including a new plot of 2.5 hectares of the finest land in Rasteau.

The yields at Soumade are low – around 40 hl/ha for his Côtes du Rhône, 35 hl/ha for the Villages and much less for his super cuvées. All the grapes are picked exclusively by hand.

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K5 Arginano

£27.95
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100% estate fruit making a dry and intense wine with citrus, bergamot and minerally notes.  A wine for seafood!

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Keermont Merlot

£28.00
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Keermont Vineyards is a specialist wine estate set in the naturally-formed amphitheatre between the Helderberg and Stellenbosch Mountain ranges.

This is a stunning Merlot, with just a drop of Cabernet Sauvignon.  Dusty strawberry on the nose with notes of cinnamon.  Elegant, clean palate of orange and dried herbs.  Good natural acidity helps maintain a fresh elegance and long, juicy finish.

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Guy Breton Marylou Beaujolais

£28.00
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So vibrant, fragrant, so beguiling, and so utterly yummy, best served just chilled. Redcurrants, tiny strawberries, and perfectly ripe cherries, with raspberry coulis, soft spice and the most glorious perfume. A fruit bomb without being sweet or sickly, and with pitch perfect acidity, lots of marshmallow and soft leather notes.  

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Holden Manz Big G

£28.95
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Located in the top, southern-most corner of the Franschhoek Valley, in the embrace of its spectacular mountains, the 22 hectare Holden Manz Wine Estate is situated between the Franschhoek River and Stony Brook at 300 meters above sea level. An exclusive grower of red grapes, the Estate only cultivates its top 16 hectares under vineyards, notably Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot.

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Natalia Harris Bacchus Ortega

£28.95
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Organic English Dry White Wine from Sussex. First Harvest Small Batch (808 Bottles), Wild Ferment, No Filtration, No Fining.

Nose – white peach, quince, elderflower, and orange blossom. Palate – smooth, round pure mouthfeel, ripe white peach, gooseberries and grapefruit, with a long refreshing finish. The label is a one off by notable local resident, Quentin Blake!

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Tenute Fiorebelli Amarone Della Valpolicella

£35.00 £30.00
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The wine exudes aromas and flavours of black cherries, chocolate, coffee, and raisins, along with a note of almonds. Despite a formidable structure, the palate is velvety, spicy and elegant, with an extremely long and lingering finish.

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Domaine Catherine et Claude Maréchal Bourgogne Rouge Cuvée Gravel

£30.00
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Claude Marechal makes his wines as naturally as possible, his wines are pure and sleek with vibrant fruit and great potential to age.  These wines are available in very limited quantities but are something you should definitely have in your cellar.  No chemical fertilisers are used and the harvest is hand picked each vintage, Claude says he is usually the last in each appellation to pick which shows on the ripe fruited nature of his wines.  Located in the villages of Bligny and Pommard, the sub-soil is essentially made up of gravel.  The wine can be enjoyed young but will age beautifully for 5 to 10 years.

 

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Dönnhoff Höllenpfad Riesling Trocken

£30.95
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Wow! Dry and elegant wine with a very piquant mineral fruitiness and an excellent ageing potential.

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Testalonga ‘El Bandito’ Skin Contact Chenin Blanc

£30.95
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Named after both an old Italian winemaker that made white wines like red wines and a Sicilian bandit named Testalonga.  

With fresh apple as the predominant flavour that you want from a Chenin Blanc and a vivacity and texture that gives it excellent composure.

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Testalonga El Bandito Cortez

£30.95
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Aromas of wild honey and freshly baked bread which contrast with its dry, very racy texture.  Core flavours are remeniscent of Asian fruits with a minerality that comes through.  Similar to Jura in style but distinctively New World.  Fascinating Chenin showing how South Africa is becoming a very exciting country for natural wine with life and vigour!

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Allram Riesling Ried Gaisberg 1ÖTW

£31.95
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Inviting peach fruit, delicate sweetness with a well balanced acidity.  Powerful, juicy.  Yellow stone fruit and elegant minerality in the aftertaste.

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L’ete-Vautrain Cote 204 Brut Champagne

£32.50
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One of our absolute favourite Grower Champagnes is the Lete-Vautrain Cote 204 Brut non-vintage. This delicious Champagne was founded by husband and wife team Robert L’Ete and Lilliane Vautrain from all their own fruit grown on their 8 hectare estate.

Since 2011 the estate has been owned and run by the Baron Fuente family, they produce a very modest 70,000 bottles per year.  This fantastic wine is a traditional blend of 50% Pinot Meunier, 25% Chardonnay & 25% Pinot Noir. Three years aged, with a fresh and elegant citrus bouquet and a succulent peach and apricot character.  Intense notes of red apple and peach and dried fruits on the finish.  

Made with 50% Pinot Meurnier, 25% Chardonnay and 25% Pinot Noir.

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Haywire Waters & Banks Sauvignon Blanc

£32.95
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“Haywire” is an old Canadianism that refers to wire used for baling hay. This type of wire tended to tangle and be unpredictable making it an apt description of Christine Coletta and Steve Lornie’s impromptu decision to forgo retirement and journey into the wine business.  The pair first launched Haywire in 2009 as a tiny virtual wine brand. In 2011 a permanent home for Haywire was established on Switchback Vineyard in Summerland with the opening of Okanagan Crush Pad. 

Lively notes of tropical fruits of green mango and grapefruit with cream and distinct ‘Okanagan’ herbal aromatics of rosemary and bay leaf.  Beautifully balanced with a lush mouthfeel, backed by refreshing acidity. 

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Marechal Chorey Les Beaune

£32.95
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An approachable and elegant Pinot Noir, redcurrant, raspberry and cherry aromas.

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Woodchester Valley Reserve Cuvee

£33.00
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Woodchester Valley is a family owned boutique winery located just 10 minutes from the centre of Stroud.  With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.

The wine shows great complexity both aromatically and on the palate, expressing ripe red fruit and subtle red apple with great balance, a fine mousse and an excellent lingering finish. 

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Davenport Limney Sparkling

£33.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000. 

The wine has a very clean fruit style with subtle flavours of peach with some yeasty hints from lees ageing. A really refreshing sparkling wine.

Bronze medal winner in the 2017 UK Wine Awards.

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Ktima Biblia Chora ‘Ovilos’ Semillon Assyrtiko

£33.95
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An absolutely stunning wine from Macedonia!  Enticing aromas of peach, vanilla and flinty notes combine with a vibrant burst of fresh grapefruit. A wonderful weight and creamy texture on the palate with notable minerality, this is a tropical version of a white Graves.

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Gaia Wild Ferment Assyrtiko

£33.95
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“Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine.” (The Wine Gang)

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Wiston Estate Brut NV

£33.95
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When Pip Goring arrived at Wiston Estate in 1972, she dreamed of planting a vineyard to evoke her childhood in South Africa’s Western Cape.  Drawing on the history of two thousand years ago, when the Romans grew grapes on the slopes of the South Downs, Wiston Estate are now trailblazers of quality English wine.

Named Best Sparkling in the Independent English Wine Awards 2019.  Green apple and ripe lemon flavours with a rich and complex maturity. This multi-vintage wine is a highly-scented sparkling wine with fine bubbles, lots of toasty, biscuity autolysis from long lees-aging and a long finish. 

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