Red

Ripe, plummy fruit, hints of spice and liquorice, red and cherry fruits, this wine is deliciously supple and juicy.

This is bargain Pinot Noir from Romania!  Light and soft but with plenty of dark fruit too.  Highly recommended.

Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.

This is a brilliant value red from Portugal and punches well above its weight for value for money! Vinous and clean aroma’s with hints of red berry fruits. Round in the mouth and medium bodied. A well rounded finish with mellow tannin.

Great organic red from Sicily.  Dark cherry, coffee, chocolate and spice flavours on the palate with an intense and persistent finish. Perfect with most pasta and meat dishes. Great with pizza too!

100% Carignan. A juicy and fruity wine full of red berry fruit flavours. Very soft, very easy drinking, very good value.

Juicy, jammy, blackberry, dark chocolate and perfectly soft tannins.  A great wine on its own or with pizza.

Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

A succulent, juicy red bursting with ripe blackberry and spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red.

Black fruits with mocha and spices on the nose. Fresh and bright, with a perfect balance of the acidity of Graciano and the sweetness of the Garnacha.

We are delighted to introduce the rule-breaking Tabula Rasa #V17R. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.

Chateau St. Cyrgues is a 100 year old organically farmed wine estate near Nimes, the wine is a predominantly Syrah Grenache blend, its silky and fruity and a great wine to have with burgers.

A fruity, juicy, brambly Merlot.  A little bit spicy and with a big finish, try with red meats or mature cheeses.

With typical Dao freshness, this is a herb-fruited, honest reflection of this great appellation. It’s fun and immensely drinkable.

A complex bouquet reminiscent of prunes, cherries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, it is full-bodied, supple and well-balanced with a long finish.

This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

Red berry aromas on the nose, with a light touch of balsamic. Familia Pacheco Organic is a balanced, full-bodied, fresh wine enhanced by seasoned tannins and the reoccuring traces of ripe fruit.

Incredibly easy to drink!  Strawberries and cherries on the nose, with liquorice spice.  You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.

Villa Wolf Pinot Noir is warm and medium-bodied.  It’s one of those wines that everyone I’ve ever given it to seems to like, dark cherry juicy fruit, with a little spice.

Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.