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O%riginal No Alcohol Syrah

£7.50
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José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines. 

This is a real, authentic wine without alcohol (<0.5%).  Plums, cherries and blueberries. Best served slightly chilled.

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Lopez de Haro Crianza Half Bottle

£8.50
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The Lopez de Haro winery is situated in the historic town of San Vicente de la Sonsierra, surrounded to the north by the Sierra Cantabria and to the south by the Ebro river.

A blend of Tempranillo, Garnacha and Graciano, this is a smooth and fruity Rioja in a half bottle – just a cheeky glass or two!

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Iris Malbec

£9.95 £8.95
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Bodegas Staphyple, ran by the Porretta family for three generations in Mendoza boasts its success to the hidden, privileged location of the vineyards, allowing the grapes to ripen without losing their freshness.

An approachable Malbec!  This is a young and fruity wine from the Porretta vineyards in Luján de Cuyo. Really soft flavours of cherries, plums, and a pleasing finish.

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Blockhead Shiraz

£8.95
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Made from 60-year-old vines, most of which are in the trendy Swartland region. About 30% stems are used in the fermentation and the wine receives a sort of Ripasso treatment as the wine is run over the skins again at the end.

It’s fresh, vibrant, positively thumping with sappy cherry fruit. The grip is there but perfectly balanced with a classy spiciness.

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Ke Bonta Sangiovese

£8.95
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Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.

A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

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Saison de la Vigne Rouge

£8.95
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Vaucluse wines are what the people of the Southern Rhone drink themselves. It’s traditional winemaking with everything aimed at creating a light, easy-drinking wine with just enough seriousness to pair brilliantly with foods.

A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.

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Santiago Pinot Noir

£9.50
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A light and delicate red. Strawberry, raspberry and redcurrant with no discernable tannins.  Very, very easy drinking!  Serve chilled, you won’t regret it.

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Calusari Pinot Noir

£9.95
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Calusari grapes are grown in rolling, picturesque vineyards that almost look and feel like Tuscany. Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their land into a modern winemaking haven. The results are outstanding wines that can stand shoulder to shoulder with their peers from around the world. 

This is a gorgeous Pinot Noir, almost syrupy in its concentration. Dark and rich, with layers of black cherry, raspberry and cinnamon.

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Centelleo Tempranillo, Syrah

£9.95
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Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.

Great on its own or with grilled lamb cutlets, mild curries or casseroles.

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Jammy Monkey Shiraz

£9.95
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The Shiraz for Jammy Monkey is harvested in the cool of night from ancient soils in Victoria. In the winery a gentle fermentation is followed by a short barrel ageing before bottling.  

The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ’d food or as an all round crowd pleaser.

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Aloe Tree Shiraz

£9.95
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This Shiraz is bursting with dark berry flavours of blackberry, dark cherry and plums.This Shiraz has soft and supple tannins and a white pepper finish. Great for everyday drinking or with barbequed meats.

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Vina Mues Tempranillo

£10.50
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A soft and juicy red from Rioja Alavesa, incredibly easy to drink and great value for money. No oak used, this is young and ripe and ready to go.

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Finca Manzanos Rioja Tempranillo

£10.50
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A lovely fresh, youthful Rioja with ripe cherry, berry fruit flavours and hints of spice, the palate is medium bodied, soft, rounded and approachable. Great with bolognaise sauces.

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Mont Rocher Carignan

£10.95
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100% Carignan. A juicy and fruity wine full of red berry fruit flavours. Very soft, very easy drinking, very good value.

The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.  A very special site making very special wine.

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Sibiliana Sensale Organic Nero d’Avola

£10.95
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Great organic red from Sicily.  Red fruits and cherry aromas, very fresh and balanced.  Perfect with pizza!

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Te Quiero Field Blend Red

£10.95
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Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history.  Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.

Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

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Mont Rocher Malbec

£10.95
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Ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent.  This wine cries out for barbecued meat or strong cheeses.

The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.  A very special site making very special wine.

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Caldora Ortonese

£10.95
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Born from the co-op, Cantina Sociale di Ortona, Caldora is based in the province of Chieti in Italy’s Abruzzo region. This is a historic cooperative with over 1500 hectares of cultivated land and around 700 farmers. Striving to reduce their yield per hectare, Caldora was created as the cooperative’s ‘Progetto Qualità’ (Quality Project). 

This is a fruity red with cherries, prunes and vanilla on the nose. Medium-bodied, very well balanced and soft, ready to drink.

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Vinos Inacayal La Cueva Pais Carignan

£10.95
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The ‘La Patagua’ project at Vinos Inacayal sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from.  The local variety Pais has quite a story, being the first grape exported from Spain to Mexico in the 16th Century.

Blended with Carignan that produces spicy dark fruit flavours, the Pais adds colour and lavender & rose florals.  A delicious wine full of black and red berries, a hint of pepper and a floral note on the finish. Drink with Mediterranean dishes, tapas or vegetarian dishes.

 

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Gaia de Chateau Puybarbe

£12.95 £10.95
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Château Puybarbe is situated at the highest elevation of the Côtes de Bourg appellation, looking over the Gironde estuary on the right bank of Bordeaux.  The 36-hectare vineyard comprises predominantly Merlot and Cabernet Sauvignon and is cultivated according to sustainable philosophies.  Château Puybarbe uses no herbicides or chemical fertilizers.

This wine is a delight with various including rich salads, various vegetarian meals as well as moderate red-meat dishes. Roasted chicken, fried veal escalope & duck confit.

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Mezzogiorno Nero d’Avola

£10.95
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A tasty little red.  Slightly spicy with notes of blackberries, blueberries and mulberries. The finish is rounded and fruity with well integrated tannins.

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Cantine Paolini Nerello Mescalese

£10.95
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A medium- bodied wine from the sun soaked isle of Sicily. Soft raspberry and juicy cherry, with a touch of earthy minerality and wild herbs. Great with tomato based dishes or lightly chilled as an aperitif.

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Bergerie de La Bastide Rouge

£10.95
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A juicy red from a cooperative near Beziers, just down the coast from Montpellier.  This has been a favourite for a long time and is fantastic value for money.  Dark cherries, plum and vanilla flavours, just so easy to drink!

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El Otro Tinto

£10.95
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A great value red, this excellent all-rounder is essentially an old-vine Garnacha with a generous splodge of Syrah in the blend, about 15%. It’s remarkably bold in weight and structure given the humble price tag, and absolutely oozes clean, fresh, dark berry fruits from nose to finish.       

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Trulli Salice Salentino

£11.50
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SORRY, BACK IN STOCK FIRST WEEK OF JUNE!

 

The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards in the Province of Brindisi, in southern Puglia.

This is a velvety soft red with hints of chocolate and vanilla.  An extremely popular little wine.

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Ciello Rosso

£11.50
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Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

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Trulli Negroamaro Salento IGT

£11.50
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SORRY, BACK IN STOCK FIRST WEEK OF JUNE!

The Negroamaro grapes are carefully selected from low-yielding vineyards in the Province of Taranto, in southern Puglia.

Aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with hints of liquorice and nutmeg, well-balanced tannins and a long and persistent finish.  Perfect with chicken dishes, grilled vegetables, lamb and soups with vegetables and meat.

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Felicette Rouge Grenache

£11.50
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A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.

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A Growers Touch Durif

£11.50
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Based in New South Wales, the Mino & Co. Winery has been operating since 1997 and source the best fruit from across the region to produce outstanding wine on a boutique scale.

Made from Durif AKA Petit Syrah.

Bold, rich easy fruits. An absolute delight and great value too!

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Adaras Aldea Tinto

£11.50
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Adaras, located in the Terra Alta, Catalonia,  is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch!  The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.

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Metic Merlot

£11.50
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Great, Natural red from Chile.  Blueberry, fresh cherries and blackcurrant with smoke on the nose.  A soft, rounded palate with red and black fruit flavours, cinammon spice and a dash of pepper.

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Mezzogiorno Primitivo

£11.50
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Grapes are sourced from the Salento region.  This is a dark, ruby-red wine with notes of baked blackcurrants, fig and raisin. Intense and fragrant on the nose, with a rich oak creaminess and delightfully integrated vanilla on the finish. Pleasant, velvety, and fantastic value for the Puglian flagship varietel.

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Cantine Paolini Nero d’Avola BIO

£11.50
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A native of Sicily, this Nero d’Avola is rounded and with a subtle richness, with notes of plum, black cherry and a delicate soft spice on the tail. It offers punchiness and power, but is very fresh and easy on the palate, try pairing with grilled peppers, cold cuts and salty cheeses.

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Tikves Kratosija

£11.50
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A medium bodied and approachable wine, aromas of recurrants, cherries and red berries abound. A perfect wine for a barbecue or a platter of salty cheeses.

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Ciconia Tinto

£11.95
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This is a wine we’ve been selling from the day we opened and its still just as good.  Such a great value red from the Alentejo region.  Really smooth, really fruity, and perfect with lamb.

Casas Relvas is a family run winery in the Alentejo region of Portugal.  The families passion for the region has extended to the rebuilding of the cork oak forests.  This is such a consistently good wine and one of our favourites.

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Calappiano Sangiovese Toscana

£11.95
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The farmhouse of Calappiano is located in the wine producing area of Montalbano.  Here, the Sensi family cultivate grapes according to the principle of organic and sustainable farming.  Their 200 acre farm is a natural habitat for local wildlife, and their wines are infinitely drinkable too!

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Kabbelend Cinsault

£11.95
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Natural red grown from organic, dry-farmed bushvines on a plot right on the border of Paarl and Swartland, mean the vines have to work extra hard giving a lovely concentration of flavour. Crunchy, fresh cranberry and red cherry with a delicate floral quality. Super juicy, spicy and not taking itself too seriously.

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Vina Elena Pacheco

£11.95
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Red berry aromas on the nose, with a light touch of balsamic. Balanced, full-bodied, fresh wine enhanced by seasoned tannins and the continuing traces of ripe fruit.

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Cantine Povero Dolcetto

£12.50
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This is really very good indeed, an instant hit! Incredibly well balanced.  Full bodied but so, so easy to drink.  Can’t believe this is only a tenner…  Its kind of a bit Pinot Noiry but fuller, more voluptuous.  Quaffable. 

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Samurai Shiraz Free Run Juice

£12.50
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Free Run Juice are a cooperative in Australia who source fruit from regions known for their quality, the focus is on minimal intervention and organic farming methods.  

The grapes for the Samurai Shiraz are picked earlier in the season to retain a freshness assisted by a lack oak.  Full of red and black fruit, easy drinking, low sulphur wine that is screaming for Pizza!

 

 

 

 

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Château du Cedre Camille Malbec

£12.50
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A soft, approachable Malbec that’s all about the fruit.

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Ciu Ciu Rosso Piceno

£12.95
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Incredibly easy to drink!  Strawberries and cherries on the nose, with liquorice spice.  You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.

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