Red
Showing 1–42 of 304 results
Sottano Malbec Half Bottle
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region.
This Malbec has complex flavours of ripe red fruits, chocolate and vanilla with good structure and velvety tannins.
O%riginal No Alcohol Syrah
José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines.
This is a real, authentic wine without alcohol (<0.5%). Plums, cherries and blueberries. Best served slightly chilled.
Terre de Mistral Natural Côtes du Rhône Half Bottle
A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon.
Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate. Hearty, but really approachable.
Blockhead Shiraz
Made from 60-year-old vines, most of which are in the trendy Swartland region. About 30% stems are used in the fermentation and the wine receives a sort of Ripasso treatment as the wine is run over the skins again at the end.
It’s fresh, vibrant, positively thumping with sappy cherry fruit. The grip is there but perfectly balanced with a classy spiciness.
Ke Bonta Sangiovese
Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.
A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.
Saison de la Vigne Rouge
Vaucluse wines are what the people of the Southern Rhone drink themselves. It’s traditional winemaking with everything aimed at creating a light, easy-drinking wine with just enough seriousness to pair brilliantly with foods.
A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.
Centelleo Tempranillo, Syrah
Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.
Great on its own or with grilled lamb cutlets, mild curries or casseroles.
La Barbe Merlot Mourvedre
The ultimate easy drinking red! Soft and approachable, amazing value.
Lots of plum and black cherry flavours with a touch of spice from the Mouvedre. Minimal tannins but enough to make it a versatile food wine.
Terre Allegre Sangiovese
A juicy, succulent ruby red wine with savoury cherry and plum jam characters. Soft tannins and a bright ripe fruited finish. Pair with classic Italian tomato based pasta dishes, white meats and seasoned cheeses.
Santiago Pinot Noir
A light and delicate red. Strawberry, raspberry and redcurrant with no discernable tannins. Very, very easy drinking! Serve chilled, you won’t regret it.
Castillo Del Moro Tempranillo
Vineyards are grown on the plains surrounding the town of Manzanares in La Mancha, on a number of varying soil types. The nose gives liquorice, dark fruits and lychee aromas. Intense, with medium structure and a long finish on the palate.
Goes well with Chorizo, Spaghetti bolognese, Toad in the hole, Steak Frites
Jammy Monkey Shiraz
The Shiraz for Jammy Monkey is harvested in the cool of night from ancient soils in Victoria. In the winery a gentle fermentation is followed by a short barrel ageing before bottling.
The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ’d food or as an all round crowd pleaser.
Alceno Sierra de Enmedio Garnacha
Bodegas Alceno is a family owned winery built in 1870 and one of the oldest to market wines from the area. Located in Jumilla, South East Spain where the weather is relentlessly hot and dry.
This is a medium light Garnacha wine. Balanced and soft on the palate, best with full fish dishes like salmon, light meats, and pasta and paella dishes
Sibiliana Sensale Organic Syrah
Really soft and easy drinking red from Sicily. Cherries, blackberries, raspberry flavours. Perfect with cheese and charcuterie
Alceno Sierra de Enmedio Monastrell
Alceño is a family owned winery that has been making wines in Jumilla since 1870. This is a soft and elegant red at an amazing price. It offers freshness and intense fruit character and is the perfect partner for any type of food.
Sibiliana Sensale Organic Nero D’Avola
Great organic red from Sicily. Red fruits and cherry aromas, very fresh and balanced. Perfect with pizza!
Calusari Pinot Noir
Calusari grapes are grown in rolling, picturesque vineyards that almost look and feel like Tuscany. Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their land into a modern winemaking haven. The results are outstanding wines that can stand shoulder to shoulder with their peers from around the world.
This is a gorgeous Pinot Noir, almost syrupy in its concentration. Dark and rich, with layers of black cherry, raspberry and cinnamon.
Wild and Wilder Tabula Rasa #V18 Red
Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.
This is the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean with regards to what wine they will make (‘Tabula Rasa’ literally translates as ‘clean slate’) every vintage is original with no preconceptions – they allow the quality of the fruit to dictate the blend. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.
Pair with artisan street foods; especially burgers, falafel, hot dogs and tacos.
Trulli Salice Salentino
The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards in the Province of Brindisi, in southern Puglia.
This is a velvety soft red with hints of chocolate and vanilla. An extremely popular little wine.
Torre Solar Tempranillo Syrah
Vinos Mas Buscados – literally meaning most wanted – make some criminally good wines in the Southern part of Spain known as La Mancha. Friends and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers.
A vibrant, juicy wine full of ripe blackberries and spice. Easy drinking especially with spiced stews and charcuterie boards.
Ai Galera Poetico
This is a brilliant value red from Portugal and punches well above its weight for value for money! Vinous and clean aroma’s with hints of red berry fruits. Round in the mouth and medium bodied. A well rounded finish with mellow tannin.
Iris Malbec
Bodegas Staphyple, ran by the Porretta family for three generations in Mendoza boasts its success to the hidden, privileged location of the vineyards, allowing the grapes to ripen without losing their freshness.
An approachable Malbec! This is a young and fruity wine from the Porretta vineyards in Luján de Cuyo. Really soft flavours of cherries, plums, and a pleasing finish.
Te Quiero Field Blend Red
Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history. Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.
Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Lopez de Haro Crianza Half Bottle
The Lopez de Haro winery is situated in the historic town of San Vicente de la Sonsierra, surrounded to the north by the Sierra Cantabria and to the south by the Ebro river.
A blend of Tempranillo, Garnacha and Graciano, this is a smooth and fruity Rioja in a half bottle – just a cheeky glass or two!
Trulli Negroamaro Salento IGT
The Negroamaro grapes are carefully selected from low-yielding vineyards in the Province of Taranto, in southern Puglia.
Aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with hints of liquorice and nutmeg, well-balanced tannins and a long and persistent finish. Perfect with chicken dishes, grilled vegetables, lamb and soups with vegetables and meat.
El Chivo Merlot
From the perfect grape growing climate of Chile’s Central Valley in the foothills of the Andes.
A fruity and easy drinking Merlot.
Casa Lunardi Merlot
Lunardi merlot is a fruity varietal wine with a perfume of cherry, delicate notes of violet and hints of eucalyptus on the finish.
Rounded, rich and well structured, it pairs well with pasta dishes, cheeses and soups.
Felicette Rouge Grenache
It is often said that there are more people who have travelled to space than there are Masters of Wine, and while that may be very true, there are many more MW’s than there are cosmic cats!
A bright red colour with purplish reflections. A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.
Caldora Ortonese
Born from the co-op, Cantina Sociale di Ortona, Caldora is based in the province of Chieti in Italy’s Abruzzo region. This is a historic cooperative with over 1500 hectares of cultivated land and around 700 farmers. Striving to reduce their yield per hectare, Caldora was created as the cooperative’s ‘Progetto Qualità’ (Quality Project).
This is a fruity red with cherries, prunes and vanilla on the nose. Medium-bodied, very well balanced and soft, ready to drink.
Vinos Inacayal La Cueva Pais Carignan
The ‘La Patagua’ project at Vinos Inacayal sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from. The local variety Pais has quite a story, being the first grape exported from Spain to Mexico in the 16th Century.
Blended with Carignan that produces spicy dark fruit flavours, the Pais adds colour and lavender & rose florals. A delicious wine full of black and red berries, a hint of pepper and a floral note on the finish. Drink with Mediterranean dishes, tapas or vegetarian dishes.
Iris Merlot
A bright, aromatic red from Mendoza. Juicy blackberries, plums and figs with just a dash of creamy oak.
Mont Rocher Carignan
100% Carignan. A juicy and fruity wine full of red berry fruit flavours. Very soft, very easy drinking, very good value.
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. A very special site making very special wine.
Ciello Rosso
Organic and natural Nero d’Avola from Sicily. Lots of juicy plum and herb flavours, really bright and fresh.
Mont Rocher Malbec
Ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent. This wine cries out for barbecued meat or strong cheeses.
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. A very special site making very special wine.
Trulli Primitivo
Full-bodied with lovely velvety tannins and a long finish. Really approachable with plum and cherry fruit on the palate. Well worth a try.
Cantine Povero Dolcetto
This is really very good indeed, an instant hit! Incredibly well balanced. Full bodied but so, so easy to drink. Can’t believe this is only a tenner… Its kind of a bit Pinot Noiry but fuller, more voluptuous. Quaffable.
Calappiano Chianti
With a fascinating history, dating back to Medici Florence in the 1500’s, the Fattoria di Calappiano as we know it today is made up of 200 hectares of vines, planted alongside the olive groves and woodlands of this natural heritage site.
We are huge fans of this wine, it is velvety smooth, yet light with some smoky earth aromas and plenty of black fruits on the palate. Perfect on its own or can stand up to spicy Italian stews and fantastic value for money!
Casalfarneto Montepulciano D’Abruzzo
Located in the heart of the Verdicchio Dei Castelli di Jessi doc Classico area at 320m above sea level. Warming balanced red with lots of red fruit flavour and soft tannins.
Font De Joubert Cotes Du Rhone
Font de Joubert are made by the Charrier family from old vines, many over 100 years old. These gnarly old vines produce a concentrated grape juice from a number of small plots that are co-fermented. Almost entirely Grenache, just 3% is made up of a mixture of other permitted varieties which are planted in among the Grenache vines. The focus here is on fresh elegance with great concentration rather than power and volume.
Calappiano Sangiovese Toscana
The farmhouse of Calappiano is located in the wine producing area of Montalbano. Here, the Sensi family cultivate grapes according to the principle of organic and sustainable farming. Their 200 acre farm is a natural habitat for local wildlife, and their wines are infinitely drinkable too!
A Growers Touch Durif
Based in New South Wales, the Mino & Co. Winery has been operating since 1997 and source the best fruit from across the region to produce outstanding wine on a boutique scale.
Made from Durif AKA Petit Syrah.
Bold, rich easy fruits. An absolute delight and great value too!
Adaras Aldea Tinto
Adaras, located in the Terra Alta, Catalonia, is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch! The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.