- You cannot add "Lowerland Die Verlore Bokooi" to the basket because the product is out of stock.
Showing 1–42 of 425 results
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region. This malbec has complex flavours of ripe red frutis, chocolate and vanilla brought together through good structure and velvety tannins.
José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines. The brand O%riginal was created in order to reflect the benefits characteristics of the product itself. A real, authentic wine (original) without alcohol (<0.5%). Plums, cherries and blueberries. Best served slightly chilled.
A dark violet colour is well complimented by rich aromas of dark fruits, plum and blackberry, with notes of spice and a hint of vanilla. Medium bodied, but full of jammy fruit flavours- black current, even a hint of dark chocolate, with warm tannins and a fine finish.
We are delighted to introduce the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.
The Solaz range consists of honest, fruit-forward, contemporary wines made from Osborne’s own family owned vineyards in Tierra de Castilla. Here in Mapica is Europe’s largest family owned, single estate vineyard. Mineral rich, clay-limestone soils, and a warm sunny climate provide ideal conditions for growing grapes.
Deep intense purple colour. Rich ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
A deep cherry red with burgundy highlights. Slightly smoky on the nose, the grenache adds it’s trademark black berry flavours whilst the Carignan gives this vibrant colour, lovely tannins and fresh acidity. Cranberry, strawberry and raspberry are evident as well as subtle notes of floral notes such as rose petal and violets.
Intense red with aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with hints of liquorice and nutmeg, well-balanced tannins and a long and persistent finish. Perfect with chicken dishes, grilled vegetables, lamb and soups with vegetables and meat.
The colourful label of this wine is a nod to an endangered Langur monkey, one born in an Australian zoo, a welcome addition to a population of just 3,000. The wine itself is full of big plum flavours with a touch of oak ageing providing backbone and some vanilla notes.
Kratoshija is a native grape with a long history in the
Republic of North Macedonia which has the same genetic origins as the Italian Primitivo variety. The Tikveš vineyards are sustainably cultivated, the wine shows aromas of exotic fruits combined with hints of pepper, orange, jasmine, herbs and a touch of lemon. Beautifully refined on the palate which is characterised by richness, harmony and a bright lemony finish.
With a fascinating history, dating back to Medici Florence in the 1500’s, the Fattoria di Calappiano as we know it today is made up of 200 hectares of vines, planted alongside the olive groves and woodlands of this natural heritage site. We are huge fans of this wine, it is velvety smooth, perfect on its own or with food and fantastic value for money!