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Red

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Gran Cerdo Tempranillo

£10.95
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This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

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Aroa Le Naturel Garnacha

£11.95
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Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes.  A fresh, easy drinking red that is packed full of fruit.

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Vina Ilusion Rioja

£12.95
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A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.

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Celler del Roure Vermell

£12.95
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Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.  A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!

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La Comarcal Delmoro

£12.95
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Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.

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Bodegas Altolandon Mil Historias Bobal

£12.95
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The winery sits 1100 metres above sea level, inland of Valencia.  Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention.  This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.

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Valli Unite Ottavio Rube Rosso

£13.95
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A great entry level, yet rustic natural wine. Predominantly Dolcetto with crunchy acidity and a rich cherry and chocolate flavour profile.  Very food friendly, particularly with vegetarian dishes.

 

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Chateau La Bienveillance

£13.95
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An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing crunchy red fruit aromas and blackcurrant and dark cherry flavours.  Smooth and well balanced, pairs well with red meat in sauce dishes and poultry and game.

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Avignonesi Cantaloro Rosso

£14.95
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Located just outside the quiet village of Valiano di Montepulciano, with Cortona on one side and Montepulciano on the other, Avignonesi is comprised of 9 vineyard plots, a villa, a chapel and the historic wine cellars.  This is fruit forward, easy drinking and accessible. A fantastic option for an everyday bottle. Cherries, blackberries, thyme, red pepper and exotic spices. 

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Domaine Capmartin Pimpant

£16.95
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This cuvéeis light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.

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Vincent Caille La Part Du Colibri Cabernet Franc

£18.95
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Crunchy vibrant style of Cabernet Franc made from vines planted in Muscadet.  Lots of black fruits, with light tannins and a silky finish.

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Avignonesi Da.Di Biologico Toscana

£19.95
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Da-Di is vinified in 12 terracotta vessels made in Tuscany.  Chinese for “earth, soil”, the name Da-Di was chosen to underline this particularity. The clay gives this 100% Sangiovese a vibrant and unvarnished taste of red fruit. Da-Di is bursting with the freshness and elegance typical of amphora-ageing. Medium body, sleek texture and mouth-watering red berries and cherries tantalise the senses

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Monte Bernardi Fiasco

£19.95
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Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! The wine inside is juicy, very gluggable and really good value!

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Mas D’Alezon Le Presbytere Faugeres

£20.95
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Alix Roque spent time making wine in Burgundy before heading home to her mothers vineyards in the heart of Faugeres.  Wines from this region often show the warm and dry climate in their fruit, however Alix uses Burgundian techniques, picking early and at night making Le Presbytere a fresh, harmonious red.  Bit of spice, bit of herbs with some juicy raspberries, the long finish is full of dark chocolate before notes of damson and prune.

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Mamaruta Le Coupe Soif Fitou

£20.95
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Fresh, fruity and silky! Very drinkable.

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Altolandon Tinto 2012

£22.95
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The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties.  It needs powerful food, but it’s also ready now.

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Guerila Barbera, Primorska, Slovenia

£24.95
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Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.

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La Comarcal Carmen

£24.95
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A collaboration of two friends, Javi Revert and Victor Marqués, Carmen is 100% Bobal from a two hectare single vineyard.  Crisp red fruits and Mediterranean herbs make this an elegant wine that goes perfectly with traditional Paella and grilled meat.

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Domaine Capmartin, Couvee du Couvent, Madiran

£24.95
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Punchy and ripe plum and dark berry flavours. This has plenty of depth on the palate, with a spicy finish alongside well balanced tannins. A big bold wine that will work so well with red meat or strong mature cheeses.

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Tete de La Rouge K’ Sa Tete Pineau D’ Aunis

£24.95
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Wine maker Guillaume Reynouard has 18 hectares, including a parcel of Pineau d’Aunis, a grape that was forgotten and vilified in the Saumur region, but which is being appreciated more and more over the last couple of years.  The distinguishing characteristic of pineau d’aunis is black pepper.   This is accompanied by menthol notes of Sichuan pepper and discrete tannins.  Drinks well with oily fish, chicken and Asian vegetable dishes.

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Avignonesi Vino Nobile Di Montepulciano

£26.95
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Made with Sangioves estate grown grapes, this Avignonesi Nobile is a precise portrait of the variety growing in the Nobile di Montepulciano appellation.  Well balanced with aromas of red plum, pomegranate and sweet spices.

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Ancre Hill Estates Pinot Noir

£26.95
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Located in the Welsh county of Monmouthshire, vineyards are perfectly positioned on the South facing slopes close to teh border town of Monmouth and the Wye Valley.

The Estates’ ethos is to deliver wines of the highest quality, utilising traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected Varieties with excellent heritage.

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Le Soula Rouge

£33.95
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A project created in 2001 by Gerard Gauby and friends, Mark Walford and Roy Richards. Gerard Gauby was convinced that the old vines at Fenouilledes located on the heights at the foot of the Pyrenees benefited from a cooler climate and had the potential to produce wines of really high quality. At 650 metres above sea level these vines are some of the highest in France.  The wines are renowned for their purity, vitality and indeed character.

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Niepoort Conciso

£39.95
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Conciso is the Niepoort interpretation of a fine and elegant Dão, a wine that shows the full potential and character of a very old vineyard. This centenarian vineyard, planted in granite soil and facing east on the slopes of Serra da Estrela, has mixed varieties where Baga and Jaen are predominant.

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Avignonesi ‘Desiderio’ Merlot

£45.95
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Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany.  The Desiderio is the perfect balance of sweet fruity aromas with blackcurrant, eucalyptus and cherries on the palate.  Desiderio is the name of a Chianina bull, pictured on the label, which lived on the Avignonesi’s Capezzine farm over one hundred years ago and has become a legend.  At his time, Desiderio was the largest bull in Tuscany and because of his amazing stamina, this majestic animal helped refine and define the Chianina cattle breed endemic to Tuscany

 

 

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