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Altolandon Mil Historias Malbec

£13.50 £10.95
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The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.

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Gran Cerdo Tempranillo

£10.95
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This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

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Bodegas Altolandon Mil Historias Bobal

£13.50 £10.95
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The winery sits 1100 metres above sea level, inland of Valencia.  Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention.  This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.

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Vina Ilusion Rioja

£12.95
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A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.

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Aroa Le Naturel Garnacha

£12.95
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Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes.  A fresh, easy drinking red that is packed full of fruit.

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Valli Unite Ottavio Rube Rosso

£13.95
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A great entry level, yet rustic natural wine. Predominantly Dolcetto with crunchy acidity and a rich cherry and chocolate flavour profile.  Very food friendly, particularly with vegetarian dishes.

 

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Chateau La Bienveillance Bordeaux Rouge

£13.95
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An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate. 

 

Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.

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Celler del Roure Vermell

£14.50
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Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.  

A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!

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La Comarcal Delmoro

£15.95
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Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.

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Domaine Capmartin Pimpant

£16.95
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This cuvéeis light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.

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Clos Maurice Voltige des Clos Saumur Champigny

£17.95
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Daniel Ramos Vina Padre

£17.95
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A blend of grapes, mainly based on Rufete from Salamanca and Garnacha from Gredos, all small, high altitude, mountainous vineyards (up to 1000m!). Even including some white. As always with Daniel, this is a ‘hand-made’ wine, with no fining or filtration. Simply made in concrete vats and a portion in seasoned, oak.

The resultant wine is fleshy and juicy, with good tannic grip and texture. The flavours are pure and honest, with a real sense of wild, mountainous viticulture. Great freshness through a long finish.

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Vincent Caille La Part Du Colibri Cabernet Franc

£18.95
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Crunchy vibrant style of Cabernet Franc made from vines planted in Muscadet.  Lots of black fruits, with light tannins and a silky finish.

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Avignonesi Da.Di Biologico Toscana

£19.95
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Da-Di is vinified in 12 terracotta vessels made in Tuscany.  Chinese for “earth, soil”, the name Da-Di was chosen to underline this particularity. The clay gives this 100% Sangiovese a vibrant and unvarnished taste of red fruit. Da-Di is bursting with the freshness and elegance typical of amphora-ageing. Medium body, sleek texture and mouth-watering red berries and cherries tantalise the senses

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Altolandon Tinto 2012

£22.95 £19.95
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The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties.  It needs powerful food, but it’s also ready now.

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Monte Bernardi Fiasco

£19.95
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Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! The wine inside is juicy, very gluggable and really good value!

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Mamaruta Le Coupe Soif Fitou

£20.95
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Fresh, fruity and silky! Very drinkable.

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Niepoort Conciso

£22.95
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Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations.  Conciso is the Niepoort interpretation of a fine and elegant Dão, a wine that shows the full potential and character of a very old vineyard, where Baga and Jaen are predominant.

This shows fresh mineral aromas with some complex spicy notes before loads of fresh fruit on the palate.  Wild berries, minerality throughout and a long, delicate finish.  A great accompaniment to any traditional game dishes.

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Mas D’Alezon Le Presbytere Faugeres

£23.95
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Alix Roque spent time making wine in Burgundy before heading home to her mothers vineyards in the heart of Faugeres.  Wines from this region often show the warm and dry climate in their fruit, however Alix uses Burgundian techniques, picking early and at night making Le Presbytere a fresh, harmonious red.  Bit of spice, bit of herbs with some juicy raspberries, the long finish is full of dark chocolate before notes of damson and prune.

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Avignonesi Vino Nobile Di Montepulciano

£26.95
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Made with Sangioves estate grown grapes, this Avignonesi Nobile is a precise portrait of the variety growing in the Nobile di Montepulciano appellation.  Well balanced with aromas of red plum, pomegranate and sweet spices.

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Chateau Fleur de Lisse Saint Emilion Grand Cru

£32.95
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Château de Lisse was one of the largest vineyards in Saint Étienne de Lisse in the early twentieth century. It is one of the oldest vineyards in Saint Émilion, which explains why the average age of the vines is 45 years. From 1940 to 2015 it belonged to the Minvielle family, who over the years made it prosper and modernised the winemaking business by building a vatting cellar. In 2015, the château was acquired by the Teycheney family, who already owned Château La Loubière and, being passionately interested in farming and wine, decided to farm using biodynamic methods.

Its bouquet is perfectly pure and expressive, displaying notes of red berries, cassis and blackberry, and is followed by an ample, smooth and remarkably balanced palate.  The finish is refined, the back-of palate discretely toasty and smoky.  It is the ideal accompaniment for grilled meat, lamb chops or blue cheese over an informal meal.

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Le Soula Rouge

£33.95
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A project created in 2001 by Gerard Gauby and friends, Mark Walford and Roy Richards. Gerard Gauby was convinced that the old vines at Fenouilledes located on the heights at the foot of the Pyrenees benefited from a cooler climate and had the potential to produce wines of really high quality. At 650 metres above sea level these vines are some of the highest in France.  The wines are renowned for their purity, vitality and indeed character.

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Avignonesi ‘Desiderio’ Merlot

£45.95
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Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany.  The Desiderio is the perfect balance of sweet fruity aromas with blackcurrant, eucalyptus and cherries on the palate.  Desiderio is the name of a Chianina bull, pictured on the label, which lived on the Avignonesi’s Capezzine farm over one hundred years ago and has become a legend.  At his time, Desiderio was the largest bull in Tuscany and because of his amazing stamina, this majestic animal helped refine and define the Chianina cattle breed endemic to Tuscany

 

 

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