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Red

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Mabis Biscardo Neropasso

£13.95
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A great little Italian red with cherry and plum flavours.  Perfect with pasta!

The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.

During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

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Egri Korona Harmonia

£13.95
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The Egri Korona Borház (Crown Wine House of Eger) is a family winery which can be found in the middle of the Eger wine region, right next to the thermal hot spring of Egerszalók and it’s unbelievable white cliffs.  This area is renowned for its thermal baths and its resulting soil rich in minerals of volcanic origin.

Harmonia is a blend of the dominant blue grapes of the area, true to the tradition of the region making wines with many varietals.  This wine is JUICY with good body.  Fruit and sour-cherry aroma of Menoire & Blauburger perfectly entwined with the spiciness of Kekfrankos and fiery character of Cabernet Sauvignon.

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Herdade Sao Miguel Tinto

£15.50
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Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa.  The family’s passion for the region has extended to the rebuilding of cork oak forests.

The Tinto is a blend of Syrah, Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet that changes slightly each year, the last few vintages of which have been fantastic.  It results in a full bodied wine, with plenty of cassis, no matter how much Cabernet Sauvignon is used, which delves into dark fruit with a crunchy minerality and some spice from toasted oak.  This is a great accompaniament to any Mediterranean dishes, especially lamb.

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Lanzerac Cabernet Sauvignon

£15.95
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Lanzerac Wine Estate produces award winning wines  of excellence and superior quality.  As a point of interest, Lanzerac bottled the first Pinotage in the world.  Their Cabernet is a full-bodied wine with excellent structure and a lingering aftertaste.

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Karri Vineyards Cabernet Sauvignon

£16.50
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Margaret River Cabernet Sauvignon, biodynamically farmed. Juicy blackcurrant, coffee and chocolate flavours with eucalyptus and pepper and some fine-grained tannins from a period of wood-ageing.

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Hoopla The Mutt

£24.95
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Rich, juicy, blackberry and violet with a touch of toasty oak on the palate.

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Nittardi Ad Astra

£25.00
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The Nittardi winery was once owned by Michaelangelo, and whilst painting the Sistine Chapel, he gifted his wines to the pope.  As homage to Michelangelo, the unique combination of art and wine is still cultivated today at Nittardi. Every year a well-known artist paints the label as well as the wrapping paper used for the Casanuova di Nittardi Vigna Doghessa wine bottles. 

Ad Astra is an approachable yet serious red wine that is also a pleasure when enjoyed young. Fascinating notes of spice and chilli character with blackcurrant and fresh cherry fruit on the nose.  Medium bodied, with good tannins and a long, silky, powerful finish

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Holden Manz Big G

£28.95
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Located in the top, southern-most corner of the Franschhoek Valley, in the embrace of its spectacular mountains, the 22 hectare Holden Manz Wine Estate is situated between the Franschhoek River and Stony Brook at 300 meters above sea level. An exclusive grower of red grapes, the Estate only cultivates its top 16 hectares under vineyards, notably Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot.

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Hoopes Napa Valley Cabernet Sauvignon

£55.00
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The Hoopes Napa Valley Cabernet Sauvignon is a blend of fruit from a rich variety of sites which represent the complex tapestry of Napa terroir.   Sublime balance, intense aromas and luscious textures that bring the diverse valley into harmony in a glass.

Flavours of strawberry jam, oak, creamy milk chocolate.  Enjoy with a cheese plate.

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