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Terre de Mistral Natural Côtes du Rhône Half Bottle

£7.50
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A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon. 

Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate.  Hearty, but really approachable.

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Saison de la Vigne Rouge

£8.95
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Vaucluse wines are what the people of the Southern Rhone drink themselves. It’s traditional winemaking with everything aimed at creating a light, easy-drinking wine with just enough seriousness to pair brilliantly with foods.

A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.

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Felicette Rouge Grenache

£10.95
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It is often said that there are more people who have travelled to space than there are Masters of Wine, and while that may be very true, there are many more MW’s than there are cosmic cats!

A bright red colour with purplish reflections. A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.

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Bergerie La Bastide Terre du Sud

£10.95
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A juicy red from a cooperative near Beziers, just down the coast from Montpellier.  This has been a favourite for a long time and is fantastic value for money.  Dark cherries, plum and vanilla flavours, just so easy to drink!

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Roger Sabon Le Sabounet

£12.50
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Great Rhone Valley wine from a fantastic Chateauneuf-du-Pape producer.

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Un Bon Canon Côtes du Rhône

£13.50
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This is a vibrant and fresh style of Côtes du Rhône without any ageing in oak. A Grenache dominated blend with red fruit and supple tannins.

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Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone

£13.50
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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The Opportunist Shiraz

£13.50
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Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. The wine has also been matured for 8 months in oak for added texture and complexity. Aussie winemaking at it’s big, bold best.

Pair with barbequed foods (obviously!) cured meats and cheeses or pan fried prawns in garlic butter and fresh chilli. 

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Cellar Des Capcanes Mas Donis Negre

£13.95
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Mas Donis Negre  is a fruity and juicy young red wine.  A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.

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Domaine La Dourbie Oscar Rouge

£13.95
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An expressive nose with spicy and smoky notes underneath a bouquet of red berry fruit aromas. Smooth with silky tannins and a beautiful finish.  This is a vibrant, more-ish wine. Pair with beef carpaccio and a variety of Mediterranean dishes.

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Caizergues Les Bobines

£13.95
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A bright and rich wine, with notes of plum, black of olive and cracked black pepper, a perfect5 pairing for grilled red meats.

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Burle Vin de Pays de Vaucluse “Burle Est-ce que”

£14.50
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Damien and Florent Burle took over the running of the estate from their father Edmond in 2004. Florent manages the vineyards and Damien is responsible for the winemaking. Their style is rusticity at its best. There is no destemming and the wines have bags of fruit and guts.

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Lo Petit Fantet d’Hippolyte

£14.95
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Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières.  Lo Petit has an intense nose, with sweet raspberry and kirsch fruit.  Lightly spiced, unfined and unfiltered.

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Font de Joubert Cotes du Rhone

£14.95
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Font de Joubert are made by the Charrier family from old vines, many over 100 years old. These gnarly old vines produce a concentrated grape juice from a number of small plots that are co-fermented. Almost entirely Grenache, just 3% is made up of a mixture of other permitted varieties which are planted in among the Grenache vines. The focus here is on fresh elegance with great concentration rather than power and volume.

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Badenhorst Secateurs Red Blend

£15.50
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Badenhurst Family wines are grown, made and matured in the Swartland appellation of South Africa making natural wines on their 60 hectare estate. One of the first wines we stocked when we first opened, and still just as good. Amazing quality for the price, matured in concrete vats; this has perfumed and peppery aromas, supple and smooth on the palate with enough grip and freshness to finish dry and refreshing. If you like spicy French Southern Rhone wines then give this a whirl.

Pairs well with roast lamb, venison and mushroom stroganoff. 

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Domaine La Loyane Cotes du Rhone Rouge

£15.95
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From vineyards close to the village of Lirac, this wine offers complex dark fruits with garrigue notes on the nose along side a touch of violets.  The delicious and more’ish palate is rich and concentrated showing good depth and fine elegance through to a balanced finish.

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Domaine La Soumade Côtes du Rhône

£16.95
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Coeur de Raisin Domaine Gramiller (No added SO2)

£16.95
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It’s all about the fruit! This no added SO2 bottling is a blend of Alicante and and Grenache. Positively summer pudding in a glass! Explosive fruit – berries and cherries and floral notes too, hints of orange zest and violets and tea soaked fruit. Don’t be fooled by the wine’s deep purple colour, it’s juicy, fresh, with just a hint of herbs and light tannins. 

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Chateau de Durfort Corbieres

£17.50
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This Corbières is made at one of France’s more interesting cooperatives, the Celliers des Demoiselles, from their best sites just below the old château. Cellier des Demoiselles was established by a group of women who, in order to ensure that viticulture and terroir didn’t suffer during WW1, took over the reins of the local co-op after all the men had left for the front in 1914.  At the time, it was unheard of for women to make wine, let alone to be tending vineyards! Since then, the estate and its vineyards has passed down generation by generation.

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The Hatchling Red Blend

£18.95
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Who’s to say how many different grapes can go into a wine? Leftfield hatched an idea to make the most delicious red wine they could, and this is where they landed, smack bang in the middle of Leftfield with a velvety smooth creation called The Hatchling.

A wine jam-packed full of flavour. Aromas of dark sweet berries, vanilla and spice are matched by a rich and silky-smooth mouthfeel.

Perfect paired with roast lamb, pizza or pasta, and mature strong cheese.

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Rasteau Domaine La Soumade

£20.95
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Ripe, fresh, juicy and succulent wine with black and red fruits. 

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Lirac by Roger Sabon

£21.00
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Lirac has become a great source of good value wines, full bodied reds that have a rich and silky spiciness. This example from Châteauneuf-du-Pape property Roger Sabon is no exception, it is initially perfumed and floral, backed up by smoky berry notes on the palate with a rich long finish. Pair with hearty foods such as a beef stew or brouffade.

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Blank Bottle Master of None

£23.00
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A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very drinkable! Serve chilled – lots of strawberry juice, cherry and earthy notes too, blackcurrant leaf and pomegranate. It’s a fun little wine to not be taken too seriously. Like Pieter’s answer to a Beaujolais-villages and ultimate ‘vin de soif.’

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Domaine La Soumade Rasteau Cuvée Confiance

£27.00
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André Roméro is one of our most characterful and talented growers and a favourite. He founded the domaine in 1979 and was joined by his son Frédéric in 1996 on completion of his oenology studies, and by his nephew Régis. Today the estate covers 26 hectares, including a new plot of 2.5 hectares of the finest land in Rasteau.

The yields at Soumade are low – around 40 hl/ha for his Côtes du Rhône, 35 hl/ha for the Villages and much less for his super cuvées. All the grapes are picked exclusively by hand.

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Domaine de la Charbonnière Vacqueyras

£28.00
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Domaine de la Charbonnière has 12 hectares of prime vineyard in Châteauneuf-du-Pape and 4.5 hectares in Vacqueyras. This is a top quality domaine making rich, succulent wines of great style. Michel Maret has now handed over the running of the property to his daughters. Véronique is the winemaker and sister Caroline is in charge of the office. The wines have always been superb but there is a new fresh elegance.

 

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Lourens Family Wines, Howard John

£30.00
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Named after Franco Lourens’ father, whose image features on the label, this is a such a charming red blend of Grenache, Cinsault and Syrah, all sourced from dryfarmed bush vines in the Swartland. The whole bunches bring gorgeous perfume, not just bright fruit, but lots of freshly cracked black peppercorns over pomegranate, pretty florals and hints of Asian spice. Such vibrancy on the palate with tissue paper fine tannins.

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Domaine De La Cote De L’Ange Châteauneuf-du-Pape

£31.95
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Amazing value Chateaunneuf du Pape from a top producer.  Leather, tobacco, cherries, oak, and smoky aromas.

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A A Badenhorst Kalmoesfontein Red

£32.95
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Badenhurst Family wines are grown, made and matured in the Swartland appellation of South Africa making natural wines on their 60 hectare estate. One of the first wines we stocked when we first opened, and still just as good. Amazing quality for the price, matured in concrete vats; A luminous and lifted red blend that is predominantly Shiraz, with Grenache, Tinta Barocca and some Cinsault from mostly old bushvines growing in the decomposed granite soils of the Paardeberg mountain. Very youthful, with a kaleidoscope of aromas – cherries, blackberries and redcurrant coulis, and multilayered floral aromas-roses, lavender, pink peppercorns and violets.

Pairs with roasted red meats or charcuterie.

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Domaine du Vieux Télégraphe Châteauneuf-du-Pape

£74.00
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This is an outstanding wine and a true classic.  Domaine du Vieux Télégraphe has been run by the Brunier family since 1891.  The estate’s vineyards are situated on the famous “Plateau de la Crau”, the stony terrace where there is nothing but “galets roulés”, or rounded stones, as far as the eye can see. This special terroir imparts a highly distinctive minerality to the wines. Vieux Télégraphe is made from predominantly three grape varieties, Grenache, Syrah, Mourvèdre plus Cinsault and Clairette. 

The blending is done at the end of June after which the wine is matured in large foudres for 20 months. The red wines are bottled unfined and unfiltered and display tremendous concentration and intense flavours of dark cherry and “garrigue”. The best vintages will age for 20 years and more.

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