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José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines. The brand O%riginal was created in order to reflect the benefits characteristics of the product itself. A real, authentic wine (original) without alcohol (<0.5%). Plums, cherries and blueberries. Best served slightly chilled.
Font de Joubert are made by the Charrier family from old vines, many over 100 years old. These gnarly old vines produce a concentrated grape juice from a number of small plots that are co-fermented. Almost entirely Grenache, just 3% is made up of a mixture of other permitted varieties which are planted in among the Grenache vines. The focus here is on fresh elegance with great concentration rather than power and volume.
Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.
Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. Their Prinos Syrah has a fresh, aromatic nose, with a juicy, rich and velvety palate. Pairs really well with red meats and rich pasta dishes.
A top star domaine. Yves Cuilleron took over the reins as the 4th generation vigneron in 1987. He is based in Chavanay, just south of Condrieu and has built up a formidable reputation in recent years. Always developing new ideas and cuvées, our tasting here each year is mightily impressive.
Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, Crete, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. The Cretan Mandilaria (70%) offers the strength, tannins and the acidity while the Syrah brings a richness to the wine. Full of blackberry fruit with a sweet and spicy finish.
Created in 2001 by wine growers going back four generations, Domaine La Loyane is a family owned vineyard cultivating 25 hectares in the communes of Rochefort du Gard, Saint Laurent des Arbres and Saze. This is a blend of Grenache and Syrah from 80 year old vines
Art.Terra is Alexandre’s celebration of the Alentejo terroir. No barrel ageing leaves the wine as a true expression of its roots. Syrah and Touriga Nacional from an old vineyard in the Ossa hills. Unoaked with Syrah refreshing the dark mulberry fruits of Touriga.
A bold Super Tuscan that attests to the fact that French varietals can thrive in Tuscany and give exceptional quality, whilst retaining an undeniably Tuscan character. Big fruit which softens the bold tannins giving an almost mocha, vanilla sweetness.
Winemaker and Iona founder, Andrew Gunn, has vineyards that are overlooking the Atlantic Ocean securing the coolest temperatures in the Cape. With an extremely long growing season Andrew creates wines with complex flavours and a fresh, elegant style. Red berry fruit, full of spice, white pepper and floral notes.
Jacques started to make wines from himself in 1983 taking over from a local winemaker, Alain Voge, who had been employing him and the following year he rented his first vines for himself. In 1994 he then bought his first vines and has been crafting exceptional Cornas and St Peray since then. Fresh spice, mocha, liquorice, nutmeg. Very generous and silky soft with classic minerality. Drink from 2027
“Signature” is the winemaker’s hallmark blend of the vintage that is unconstrained by convention to create a memorable, ageworthy wine of distinction and balance–in other words the signature wine of the vintage. Full-bodied with dark fruit; richly textured tannins linger into a velvety finish