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Terre de Mistral Natural Côtes du Rhône Half Bottle

£7.50
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A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon. 

Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate.  Hearty, but really approachable.

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Saison de la Vigne Rouge

£8.95
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Vaucluse wines are what the people of the Southern Rhone drink themselves. It’s traditional winemaking with everything aimed at creating a light, easy-drinking wine with just enough seriousness to pair brilliantly with foods.

A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.

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Centelleo Tempranillo, Syrah

£9.95
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Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.

Great on its own or with grilled lamb cutlets, mild curries or casseroles.

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Te Quiero Field Blend Red

£10.95
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Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history.  Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.

Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

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O%riginal No Alcohol Syrah

£10.95
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José Maria da Fonseca was a pioneer in terms of creating the first Portuguese alcohol free wines. 

This is a real, authentic wine without alcohol (<0.5%).  Plums, cherries and blueberries. Best served slightly chilled.

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El Otro Tinto

£10.95
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A great value red, this excellent all-rounder is essentially an old-vine Garnacha with a generous splodge of Syrah in the blend, about 15%. It’s remarkably bold in weight and structure given the humble price tag, and absolutely oozes clean, fresh, dark berry fruits from nose to finish.       

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Adaras Aldea Tinto

£11.50
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Adaras, located in the Terra Alta, Catalonia,  is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch!  The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.

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Ciconia Tinto

£12.50
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This is a wine we’ve been selling from the day we opened and its still just as good.  Such a great value red from the Alentejo region.  Really smooth, really fruity, and perfect with lamb.

Casas Relvas is a family run winery in the Alentejo region of Portugal.  The families passion for the region has extended to the rebuilding of the cork oak forests.  This is such a consistently good wine and one of our favourites.

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Un Bon Canon Côtes du Rhône

£13.50
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This is a vibrant and fresh style of Côtes du Rhône without any ageing in oak. A Grenache dominated blend with red fruit and supple tannins.

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Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone

£13.50
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Cellar Des Capcanes Mas Donis Negre

£13.95
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Mas Donis Negre  is a fruity and juicy young red wine.  A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.

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Chateau St Cyrgues Salamandre Rouge

£13.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

A natural red with plenty of red berry fruit, liquorice and black pepper.  No added sulphur.

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Domaine La Dourbie Oscar Rouge

£13.95
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An expressive nose with spicy and smoky notes underneath a bouquet of red berry fruit aromas. Smooth with silky tannins and a beautiful finish.  This is a vibrant, more-ish wine. Pair with beef carpaccio and a variety of Mediterranean dishes.

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Caizergues Les Bobines

£13.95
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A bright and rich wine, with notes of plum, black of olive and cracked black pepper, a perfect5 pairing for grilled red meats.

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Burle Vin de Pays de Vaucluse “Burle Est-ce que”

£14.50
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Damien and Florent Burle took over the running of the estate from their father Edmond in 2004. Florent manages the vineyards and Damien is responsible for the winemaking. Their style is rusticity at its best. There is no destemming and the wines have bags of fruit and guts.

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Lo Petit Fantet d’Hippolyte

£14.95
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Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières.  Lo Petit has an intense nose, with sweet raspberry and kirsch fruit.  Lightly spiced, unfined and unfiltered.

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Font de Joubert Cotes du Rhone

£14.95
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Font de Joubert are made by the Charrier family from old vines, many over 100 years old. These gnarly old vines produce a concentrated grape juice from a number of small plots that are co-fermented. Almost entirely Grenache, just 3% is made up of a mixture of other permitted varieties which are planted in among the Grenache vines. The focus here is on fresh elegance with great concentration rather than power and volume.

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Diamantakis Prinos Syrah

£14.95
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Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. Their Prinos Syrah has a fresh, aromatic nose, with a juicy, rich and velvety palate.  Pairs really well with red meats and rich pasta dishes.

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Herdade Sao Miguel Tinto

£15.50
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Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa.  The family’s passion for the region has extended to the rebuilding of cork oak forests.

The Tinto is a blend of Syrah, Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet that changes slightly each year, the last few vintages of which have been fantastic.  It results in a full bodied wine, with plenty of cassis, no matter how much Cabernet Sauvignon is used, which delves into dark fruit with a crunchy minerality and some spice from toasted oak.  This is a great accompaniament to any Mediterranean dishes, especially lamb.

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Diamantakis Diamantopetra Syrah Mandilaria

£15.95
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Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, Crete, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. The Cretan Mandilaria (70%) offers the strength, tannins and the acidity while the Syrah brings a richness to the wine.  Full of blackberry fruit with a sweet and spicy finish.

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Domaine La Loyane Cotes du Rhone Rouge

£15.95
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From vineyards close to the village of Lirac, this wine offers complex dark fruits with garrigue notes on the nose along side a touch of violets.  The delicious and more’ish palate is rich and concentrated showing good depth and fine elegance through to a balanced finish.

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Domaine de la Zouina Volubilia Classic

£16.50
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Full bodied red from the beautiful walled city of Meknes, northern Morocco.  All the leather, tobacco and mocha flavours you could wish for, a stunning wine for the money!  Currently in conversion to organic status.

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Domaine La Soumade Côtes du Rhône

£16.95
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Domaine Capmartin Pimpant

£16.95
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This cuvée is light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.

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Esk Valley Artisanal Syrah

£16.95
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Hawkes Bay Syrah with a nose of raspberries, spice and pepper. In the mouth the wine is soft and generous with flavours of red berries and jam, an underlying acidity provides elegance and length. Delicious as a young wine it will also reward cellaring.

The grapes for this wine were grown in two contrasting Hawkes Bay sites. The free draining stony gravels of Gimblett Road provide the wine with dark fruit notes and a tannic frame while the limestone soils of the Heipipi Vineyard in Bay View adds perfume and complexity. Both these free draining vineyard sites are planted with the Limmer clone and are aged from 12 to 25 years.

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DelMoro La Comarcal

£16.95
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A tiny vineyard located in Valencia, specilaising in Garnacha, Bobal and Syrah. 

This wine is fairly light in style, with pronounced notes of wild herbs and peppery spice, on a bed of crunchy red berry fruit and a touch of grippy tannins. Rustic, natural and great value.

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Chateau de Durfort Corbieres

£17.50
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This Corbières is made at one of France’s more interesting cooperatives, the Celliers des Demoiselles, from their best sites just below the old château. Cellier des Demoiselles was established by a group of women who, in order to ensure that viticulture and terroir didn’t suffer during WW1, took over the reins of the local co-op after all the men had left for the front in 1914.  At the time, it was unheard of for women to make wine, let alone to be tending vineyards! Since then, the estate and its vineyards has passed down generation by generation.

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Domaine Yves Cuilleron Syrah

£17.95
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A top star domaine. Yves Cuilleron took over the reins as the 4th generation vigneron in 1987. He is based in Chavanay, just south of Condrieu and has built up a formidable reputation in recent years. 

A pleasant and aromatic wine. Pretty fresh red fruits and delicate spices give a beautiful expression of syrah.

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Echeverria GCM Coast

£17.95
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Enticing aromas of forest fruits, cherry, raspberry and mulberry are laced with vanilla and tobacco nuances through to a rounded palate with a fine tannin structure and a persistent fruity finish.

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Massaya Le Colombier

£18.95
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A fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper.

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The Hatchling Red Blend

£18.95
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Who’s to say how many different grapes can go into a wine? Leftfield hatched an idea to make the most delicious red wine they could, and this is where they landed, smack bang in the middle of Leftfield with a velvety smooth creation called The Hatchling.

A wine jam-packed full of flavour. Aromas of dark sweet berries, vanilla and spice are matched by a rich and silky-smooth mouthfeel.

Perfect paired with roast lamb, pizza or pasta, and mature strong cheese.

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Rasteau Domaine La Soumade

£20.95
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Ripe, fresh, juicy and succulent wine with black and red fruits. 

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Chateau Oumsiyat Grande Reserve

£20.95
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Grown in vineyards  1200 metres above sea level, whichentails a big difference between day and night temperatures helping to produce grapes with great aromatic intensity and wonderful balance. The resulting wine is rich and robust, with ripe red fruits enveloped in spicy aromas, with a savoury and earthy palate leading to a long, satisfying finish.

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Lirac by Roger Sabon

£21.00
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Lirac has become a great source of good value wines, full bodied reds that have a rich and silky spiciness. This example from Châteauneuf-du-Pape property Roger Sabon is no exception, it is initially perfumed and floral, backed up by smoky berry notes on the palate with a rich long finish. Pair with hearty foods such as a beef stew or brouffade.

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Domaine d’Audaux Je Reve d’un Tracteur Syrah

£22.00
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Light bodied but intense with some recognisable Syrah character, lovingly made!  Fresh but not lightweight with a bone dry finish and very appetising and honest. A wine made in south west France just outside the Jurançon zone; a wine with a story; a wine worth seeking out!  Very, very limited availability.

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Altolandon Tinto 2012

£22.95
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The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties.  It needs powerful food, but it’s also ready now.

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Vardo Syrah

£26.95
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Syrah from south west Romania.  In Segarcea the wine is made using carbonic maceration, a process in which fermentation begins with whole, unpressed grapes.  The result is an explosion of aromas, with sweet sensations and well- integrated tannins that give intensity and roundness.

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Domaine La Soumade Rasteau Cuvée Confiance

£27.00
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André Roméro is one of our most characterful and talented growers and a favourite. He founded the domaine in 1979 and was joined by his son Frédéric in 1996 on completion of his oenology studies, and by his nephew Régis. Today the estate covers 26 hectares, including a new plot of 2.5 hectares of the finest land in Rasteau.

The yields at Soumade are low – around 40 hl/ha for his Côtes du Rhône, 35 hl/ha for the Villages and much less for his super cuvées. All the grapes are picked exclusively by hand.

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Domaine de la Charbonnière Vacqueyras

£28.00
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Domaine de la Charbonnière has 12 hectares of prime vineyard in Châteauneuf-du-Pape and 4.5 hectares in Vacqueyras. This is a top quality domaine making rich, succulent wines of great style. Michel Maret has now handed over the running of the property to his daughters. Véronique is the winemaker and sister Caroline is in charge of the office. The wines have always been superb but there is a new fresh elegance.

 

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Keermont Syrah

£29.00
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Sourced from three different vineyards, and with a drop of Mourvedre added to the blend, the 2017 Syrah is inky in colour and with dark fruit, but surprisingly nimble – violets, mulberries and a little sizzling bacon fat. On the palate there’s fabulous hot cross bun flavours – all candied peel and baking spice and pepper, matched with savoury fynbos and brush and a little caraway. The finish is very fine with refreshing acidity and a certain crunchiness to the fruit. Delish!

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Saint Joseph Gerard Courbis

£30.00
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Gérard Courbis is based in the villages of Mauves, close to the boundary with Cornas and makes some very elegant traditional expressions of Northern Rhône Syrah that have both freshness and perfume, while retaining a lovely savoury edge.

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Lourens Family Wines, Howard John

£30.00
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Named after Franco Lourens’ father, whose image features on the label, this is a such a charming red blend of Grenache, Cinsault and Syrah, all sourced from dryfarmed bush vines in the Swartland. The whole bunches bring gorgeous perfume, not just bright fruit, but lots of freshly cracked black peppercorns over pomegranate, pretty florals and hints of Asian spice. Such vibrancy on the palate with tissue paper fine tannins.

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