Red
Showing 1–42 of 77 results
Terre de Mistral Natural Côtes du Rhône Half Bottle
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Sierra De Enmedio Garnacha
A lively, medium bodied wine with wonderful strawberry aromas and great with salmon and paella dishes.
Ciello Rosso
Organic and natural Nero d’Avola from Sicily. Lots of juicy plum and herb flavours, really bright and fresh.
Wild and Wilder Tabula Rasa #V18 Red
We are delighted to introduce the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.
Alceno Hilanda Organic Monastrell
From organically farmed vineyards, this Monastrell shows deep red colour, with flowery and red fruit aromas. Medium to full bodied, the spicy flavours will linger on the palate. Best with meats and cheeses.
Solara Natural Red
This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.
Palacio Del Camino Real Tempranillo
Elegant and fruity with different forest fruits, soft tannins and nicely balanced with acidity.
Gran Cerdo Tempranillo
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Samurai Shiraz Free Run Juice
Low intervention, natural wine from Australia. A full bodied, juicy red with flavours of plum, spice and vanilla.
Alceno Organic
A medium bodied wine, with black and red fruits flavors and touches of roasted nuts and spice.
Sottano Malbec
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region. This malbec has complex flavours of ripe red frutis, chocolate and vanilla brought together through good structure and velvety tannins.
Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Sottano Cabernet Sauvignon
Everyone buys the Malbec, and its a wonderful wine, but we think the Cabernet version is even better!
Aroa Le Naturel Garnacha
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
La Comarcal Delmoro
Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.
Domaine des Mailloches Bourgueil Vieilles Vignes
Located in Restigné, in the heart of the Bourgueil appellation, Domaine des Mailloches is an old vineyard dating back over 100 years. Black fruit dominate this wine’s nose. Harmonious flavours of red fruit and liquorice develop on the palate, supported by well-structured tannins. Pairs well with grilled or red meats. Ageing potential of 10 – 15 years
Bodegas Altolandon Mil Historias Bobal
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
Tragolargo Monastrell
Immensely drinkable of this grape variety which can normally be so fierce. Red and dark berry fruit, fresh with plenty of herbal twists for interest.
Echeverria No Es Pituko Cabernet Franc
With an intense, vibrant cherry colour, the slightly cloudy appearance is due to the natural vinification. Lively aromas of black cherry and fresh plum lead to a fresh palate with silky tannins and a luscious floral note on the finish.
Nouvelle Vague Organic Rouge
Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese! No oak used, this is aged in cement vats to let the fruit do the talking. A percentage of every bottle sold goes to support protection of oceans and coastlines too!
Terra D’Alter ‘Arg’ Zero Sulphur Aragonez
Portuguese tempranillo, with aromas of wild strawberries and spicy vanilla.
No Es Pituko Cabernet Sauvignon
A vibrant and intense Cabernet Sauvignon. Lively and inviting fruity aromas of red fruits with silky, soft tannins and raspberry, chocolate and liquorice tones.
Lo Petit Fantet d’Hippolyte
Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières. Lo Petit has an intense nose, with sweet raspberry and kirsch fruit. Lightly spiced, unfined and unfiltered.
Marsilea Bobal
Bobal has always been grown in vast quantities in its native Spain, but for cheap, bulk red and rosé wines. Only recently have growers had the confidence to make more ambitious Bobal reds from old vines, and with awesome results. Sebi Mancebo’s organic vineyards are in the small village of Sinarcas. This younger wine has really bright, floral aromas, with smoke and herbs, and a soft texture with flavours of cassis, spice and prunes.
Marco Abella Olbieta Negre
Organically grown in ancient vineyards in the village of Porrera, not far from the Mediterranean coast. Aromas of strawberry, blackberry and violet with fennel and spices. Smooth, fresh and velvety on the palate.
Nouvelle Vague Organic Take Off Sulfites Syrah
A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!
Altolandon Rayuelo
***Summer Sale! 20% + Off Selected Wines!*** 100% Bobal. A native variety in the region. Some oak gives a lovely hint of vanilla and smokey notes. Mixed berries and plum, ripe fruit on the palate. Floral and fruity with a silky texture and real power.
Ecker Eckhof Sankt Laurent
Aroma of sour cherries, with a fine spiciness and creamy aftertaste; perfect combination to match with pastry dishes, risotto and pizza.
Monviert Refosco Peduncolo
A family owned and run winery North East Italy, which respects the balance of the plants and minimizes the use of chemicals. Pairing well with rich meats, the flavour is firm and full, aromas of blackberry, raspberry, blueberry and other wild berries.
Monviert Martagona Cabernet Franc
From Gironde, a large wine-making area in the French province of Bordeaux, Cabernet Franc arrived in Italy in the early decades of the 1800s and in Friuli at the end of the same century. Currently it is one of the most prestigious reds in Friuli, is widespread and it is the second red berry variety produced.
Full-bodied, characteristic in its herbaceous flavour.
Monviert Martagona Pinot Nero
An intense ruby red, with a delicate fruity aroma that is velvety round along with a persistent after taste.
Monviert Martagona Merlot
Reminiscent of black cherry, blackberry and raspberry. Smooth, dry and harmonious.
Goes well with meats, poultry and roasts.
Ramilo Tinto
A traditionally made Portuguese blend, unfined and unfiltered. Touriga Nacional and Aragonez provide beautifully ripe, dark berry fruit, but it’s the Castelão that brings this wine to life. Adding acidity, freshness, and bright, slightly sour cherries.
El Berrakin Garnacha
A slightly different take on Garnacha, naturally produced in stainless steel rather than wood. The wine is a little more focused on pure, berry fruit. A natural fermentation combined with natural fresh acidity, leave a very drinkable wine. A little bit of floral and herbal notes, and soft tannins. One to be enjoyed through the summer, perhaps chilled a little. A very drinkable red.
Mas Blanch I Jove, Costers del Segré Troballa Garnaxta
Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit. They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.
A Los Vinateros Bravos Pais
Ancient non irrigated vines on volcanic soils in the Itata hills. Unfined, unfiltered, naturally made red. Aromatic, floral, light and minerally.
Taltarni Sparkling Shiraz
The true Australian wine style, an Australian ‘red’ treasure. Crafted in the ‘methode-traditionnelle’ French style.
This wine has elegance and structure and every aspect required from this fantastic style of wine.
Domaine Capmartin Pimpant
This cuvéeis light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Ormanni Chianti Classico DOCG
Intense aromas with a gentle and balanced taste. Fruity and easy drinking.
Alfredo Maestro ‘El Marciano’ Garnacha
Rustic Garnacha that’s big, bold and fruity. No added sulphites
Ecker Eckhof Donatus Reserve
The name Donatus comes from the statue, which stands on the edge of the ‘local mountain’ Schlossberg and acts as the patron saint for the Ecker vineyards.