Red

This beautiful natural wine has a complex spicy nose with notes of liquorice, chocolate and black currants. The aromas spill over into the fresh and persistent palate.  All hand-picked grapes using the best fruit in the vineyards, and less sulphur in the winemaking.

Fabrizio Vella is a passionate winemaker living and working in Sicily.  Proud of the island that he calls home he wanted to create a wine range that was personal to him, that reflected where he was from. Working with indigenous varieties of Cattaratto and Nero d’Avola he conjured four wines using an organic approach and careful winemaking to create wines that are fresh, exciting, moreish and true to their origin. A Sicilian wine through and through.

Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

Free Run Juice are a cooperative in Australia, falling under the umbrella of one of the biggest and most highly regarded family-owned winery in the Southern Hemisphere, Yalumba Wine Company.  Sourcing fruit from regions known for their quality, the focus is on minimal intervention and organic farming methods.  

The grapes for the Samurai Shiraz are picked earlier in the season to retain a freshness assisted by a lack oak.  Full of red and black fruit, easy drinking, low sulphur wine that is screaming for PIZZAAAAAAAA!!

Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region. 

This Malbec has complex flavours of ripe red fruits, chocolate and vanilla with good structure and velvety tannins.

Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region. 

Complex aromas ranging from black pepper to cassis to coffee and tobacco with typical black fruits, chocolate and mint flavours.  Everyone buys the Malbec, and its a wonderful wine, but we think the Cabernet version is even better! 

Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes.  A fresh, easy drinking red that is packed full of fruit.

Located in Restigné, in the heart of the Bourgueil appellation, Domaine des Mailloches is an old vineyard dating back over 100 years.   Black fruit dominate this wine’s nose. Harmonious flavours of red fruit and liquorice develop on the palate, supported by well-structured tannins. Pairs well with grilled or red meats. Ageing potential of 10 – 15 years

The winery sits 1100 metres above sea level, inland of Valencia.  Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention.  This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.

Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières.  Lo Petit has an intense nose, with sweet raspberry and kirsch fruit.  Lightly spiced, unfined and unfiltered.

Organically grown in ancient vineyards in the village of Porrera, not far from the Mediterranean coast.  Aromas of strawberry, blackberry and violet with fennel and spices.  Smooth, fresh and velvety on the palate.

A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!

Terra d’Alter is a winery in the Alto Alentejo region knwon for its high quality wines.  Two families of farmers with centuries of tradition in the Alentejo, Roquette and Castel-Branco Borges, join a renowned winemaker, Peter Bright, to carry out a wine project. The goal is to launch a wine that accompanies and justifies the growing image of excellence of Alentejo products.

Portuguese tempranillo, with aromas of wild strawberries and spicy vanilla.  This is completely sulphur free.  Sulphites are usually added to help preserve the freshness of the wine, however more and more wine makers are not adding these to show off the purity of fruit.  Some people also claim its the sulphites that give you the headache!

An intense ruby red, with a delicate fruity aroma that is velvety round along with a persistent after taste.

Reminiscent of black cherry, blackberry and raspberry. Smooth, dry and harmonious.

Goes well with meats, poultry and roasts.

Ramilo Family Wines are a fourth generation winery that strongly believe their future is in their ancestors’ roots, hidden in the Lizandro River slopes and in the sandy properties of Colares, among the terraces and ancient stone walls of the old family vineyards.  Brothers Nuno & Pedro are now producing wonderful, fresh wines from low-yielding vineyards or indigenous grapes with a strong Atlantic influence.

Ramilo Tinto is a traditionally made Portuguese blend, unfined and unfiltered.  Touriga Nacional and Aragonez provide beautifully ripe, dark berry fruit, but it’s the Castelão that brings this wine to life. Adding acidity, freshness, and bright, slightly sour cherries.   A great accompaniment to red meats or strong flavoured cheese.

Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit.  They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.

Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.

Leonardo Erazo is a rare talent.  In the ancient vineyards in the Itata Valley, Leonardo uses the knowledge of local farmers that have been naturally farming the region for centuries, biodynamic principles and minimal intervention in both vineyard and cellar.  

Ancient vines grown on volcanic soils, which impart a very distinctive mineral character and aromas of cinder and ash.  Soft red and dark fruits with an earthy, herbal touch.  A light and juicy wine with a freshness that is joined by fine tannins.  Add some class to your ‘bangers and mash’ by drinking this with it.

The name Donatus comes from the statue, which stands on the edge of the ‘local mountain’ Schlossberg and acts as the patron saint for the Ecker vineyards.