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Terre de Mistral Natural Côtes du Rhône Half Bottle

£7.50
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A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon. 

Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate.  Hearty, but really approachable.

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Vinos Inacayal La Cueva Pais Carignan

£10.95
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The ‘La Patagua’ project at Vinos Inacayal sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from.  The local variety Pais has quite a story, being the first grape exported from Spain to Mexico in the 16th Century.

Blended with Carignan that produces spicy dark fruit flavours, the Pais adds colour and lavender & rose florals.  A delicious wine full of black and red berries, a hint of pepper and a floral note on the finish. Drink with Mediterranean dishes, tapas or vegetarian dishes.

 

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Ciello Rosso

£11.50
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Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

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Gran Cerdo Tempranillo

£12.50
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This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

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Samurai Shiraz Free Run Juice

£12.50
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Free Run Juice are a cooperative in Australia who source fruit from regions known for their quality, the focus is on minimal intervention and organic farming methods.  

The grapes for the Samurai Shiraz are picked earlier in the season to retain a freshness assisted by a lack oak.  Full of red and black fruit, easy drinking, low sulphur wine that is screaming for Pizza!

 

 

 

 

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Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone

£13.50
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Di Meno Nero d’Avola

£13.50
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Fresh cut flowers, just turned earth, moss, and a gentle spiciness on the nose leading to a palate of dark chocolate, liquorice & blueberry, with a lovely suppleness.

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Bosbrand Carignan

£13.50
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Natural red with rich, floral and spicy notes of stewed plum and red cherry. It hails from two vineyards – the first is the oldest Carignan vineyard in South Africa (planted in 1979); the second a smaller vineyard planted in 2003.

 

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Chateau St Cyrgues Salamandre Rouge

£13.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

A natural red with plenty of red berry fruit, liquorice and black pepper.  No added sulphur.

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Vina Ilusion Rioja

£14.50
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A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.

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Lo Petit Fantet d’Hippolyte

£14.95
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Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières.  Lo Petit has an intense nose, with sweet raspberry and kirsch fruit.  Lightly spiced, unfined and unfiltered.

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No es Pituko Cabernet Sauvignon

£14.95
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A vibrant and intense Cabernet Sauvignon, with a slightly cloudy appearance due to the natural vinification. Lively and inviting fruity aromas of red fruits and green pepper lead to a fresh palate with silky tannins and raspberry, chocolate and liquorice tones.

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Badenhorst Secateurs Red Blend

£15.50
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Badenhurst Family wines are grown, made and matured in the Swartland appellation of South Africa making natural wines on their 60 hectare estate. One of the first wines we stocked when we first opened, and still just as good. Amazing quality for the price, matured in concrete vats; this has perfumed and peppery aromas, supple and smooth on the palate with enough grip and freshness to finish dry and refreshing. If you like spicy French Southern Rhone wines then give this a whirl.

Pairs well with roast lamb, venison and mushroom stroganoff. 

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Altolandon Mil Historias Malbec

£15.95
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The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.

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Coola Hills Pinot Noir

£15.95
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A beautiful, fresh Pinot Noir from the volcanic soils of Mount Gambier in South Eastern Australia.  Packed full of strawberry and cherry fruit.  Wonderful with a barbecue!

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La Parrilla El Pinto Tintilla De Rota

£16.50
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El Pinto is a collaboration between Les Caves de Pyrene and Hacienda La Parrilla to create wines from sustainably grown grapes made as naturally as possible.  Tintilla De Rota (otherwise known as Graciano, found in Australia, Spain and France) is a grape native to the sherry region, Rota.  A coastal town known for its US naval base and airport which is one of the reasons the grape is now so rare.

A full-bodied red wine with cherry flavours and a herbal character.

 

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Serra Mae

£16.50
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The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats.

The wine shows cherry and bramble fruits, some green herbs, and a fresh and juicy texture. Its fresh acidity is a perfect match for slow-roast lamb or toad in the hole.

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Karri Vineyards Cabernet Sauvignon

£16.50
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Margaret River Cabernet Sauvignon, biodynamically farmed. Juicy blackcurrant, coffee and chocolate flavours with eucalyptus and pepper and some fine-grained tannins from a period of wood-ageing.

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DelMoro La Comarcal

£16.95
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A tiny vineyard located in Valencia, specilaising in Garnacha, Bobal and Syrah. 

This wine is fairly light in style, with pronounced notes of wild herbs and peppery spice, on a bed of crunchy red berry fruit and a touch of grippy tannins. Rustic, natural and great value.

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Pheasant’s Tears Madlieri Red

£17.95
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Georgian law dictates that when red and white grapes the wine must be labelled rose. We’re going for a (light) red in this instance… Deep colour typical of the inky Saperavi grape, but aromatic care of the Mtsvane. Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins.

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Madlieri Saperavi Mstvane

£18.50
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A bold, earthy red with some berry fruit flavours.

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Daniel Ramos Vina Padre

£18.95
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A blend of grapes, mainly based on Rufete from Salamanca and Garnacha from Gredos, all small, high altitude, mountainous vineyards (up to 1000m!). Even including some white. As always with Daniel, this is a ‘hand-made’ wine, with no fining or filtration. Simply made in concrete vats and a portion in seasoned, oak.

The resultant wine is fleshy and juicy, with good tannic grip and texture. The flavours are pure and honest, with a real sense of wild, mountainous viticulture. Great freshness through a long finish.

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El Berrakin Garnacha

£19.50
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A slightly different take on Garnacha, naturally produced in stainless steel rather than wood. The wine is a little more focused on pure, berry fruit.  A natural fermentation combined with natural fresh acidity, leave a very drinkable wine. A little bit of floral and herbal notes, and soft tannins.  One to be enjoyed through the summer, perhaps chilled a little. A very drinkable red.

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Testalonga Baby Bandito Follow Your Dreams

£19.95
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“Follow your Dreams” is a quote made famous by the street artist, Banksy, who says “All art is stolen” so they stole his quote.  A fresh palate with cherry and raspberry flavours. Balanced yet grippy.

Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard, farmed organically and biodynamically. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.

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Banjo Vino Robot Braucol

£20.00
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Authentically different natural wines from Banjo Vino!  These are new to us and we are already huge fans. Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul! And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness. 

This Braucol is a superb example of what they do best.  Fresh, ripe black fruits all perfectly balanced and packed full of character.  Organic and Biodynamic

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Casa Belfi Col Fondo Frizzante Rosso

£20.50
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A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.

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A Los Vinateros Bravos Pais

£20.95
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Leonardo Erazo is a rare talent.  In the ancient vineyards in the Itata Valley, Leonardo uses the knowledge of local farmers that have been naturally farming the region for centuries, biodynamic principles and minimal intervention in both vineyard and cellar.  

Ancient vines grown on volcanic soils, which impart a very distinctive mineral character and aromas of cinder and ash.  Soft red and dark fruits with an earthy, herbal touch.  A light and juicy wine with a freshness that is joined by fine tannins.  Add some class to your ‘bangers and mash’ by drinking this with it.

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Daniel Ramos KaPi Amphorae

£21.95
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High up in the Gredos Mountains, Daniel is utilising Garnacha and Albillo Real and combining them with the old ways of viticulture. This Aussie born winemaker, known to his mates as Kapi (El Capitan), makes wines with minimal intervention, great depths of flavour from both Garnacha and the ancient variety, Albillo Real. 

Delicate fruits and herb, with surprising structure and balance.

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Pheasants Tears Saperavi

£21.95
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Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.

Full of powerful, fresh red berried fruits with hints of green pepper and leafy tones.  Juicy yet savoury with lovely soft oak influence and velvety tannins.  A really outstanding rich red wine.

If you like Cabernet Franc, give this a go…. it’s often referred to as Cabernet Franc on steroids!

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Les Chemins de L’Arkose, Le Clos Parcellaire Gamay

£22.00
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Le Clos Rouge Cuvée Parcellaire hails from a plot of old Gamay with some Pinot Noir planted on calcareous soil with basaltic debris. This red has a touch more body than their other wines, but is still marked by mountain freshness, and its purity is down to excellent work in the vines and sympathetic low-intervention winemaking.  A delightful natural wine, aged in amphora. Flavours of juicy red berries and pepper.

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Domaine d’Audaux Je Reve d’un Tracteur Syrah

£22.00
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Light bodied but intense with some recognisable Syrah character, lovingly made!  Fresh but not lightweight with a bone dry finish and very appetising and honest. A wine made in south west France just outside the Jurançon zone; a wine with a story; a wine worth seeking out!  Very, very limited availability.

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Altolandon Tinto 2012

£22.95
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The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties.  It needs powerful food, but it’s also ready now.

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Raza Tinto Nat

£23.00
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Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River.  Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.

This expression of Vinhão could not be more authentic!  Packed with lots of black fruits, this is clean and fresh with a fantastic colour.  Chill it down, drink on it’s own or with grilled (BBQ!) meats.

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Saroto Tinto

£23.00
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Saroto Tinto is made from a small, old, field-blend parcel comprised of old-fashioned red and white Douro varieties. The resultant wine is full of wild forest fruit, lots of berries with a kick of natural sourness. Plenty of fresh acidity adds juiciness and balances the rustic, grippy tannins, making for quite a light red. Earthy minerality adds extra complexity and the finish is long and moreish.

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Duckman Baga

£24.00
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A blend of several vintages, this wine shows Duckman’s link to the greatness of Bairrada’s Baga grape. The heritage of Joao Pato can be seen in this more classic style of baga, with dark cherry and berry fruit, pine resin spice, and a good smack of acidity.

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Davenport Diamond Fields Pinot Noir

£24.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000. 

Deep flavours of cherries and blackberry with plenty of tannic structure that will allow this wine to mature fro several years.  Drink now or keep for up to 5 years to gain more complex flavours and softness.

 

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Guy Breton Marylou Beaujolais

£28.00
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So vibrant, fragrant, so beguiling, and so utterly yummy, best served just chilled. Redcurrants, tiny strawberries, and perfectly ripe cherries, with raspberry coulis, soft spice and the most glorious perfume. A fruit bomb without being sweet or sickly, and with pitch perfect acidity, lots of marshmallow and soft leather notes.  

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Daniel Ramos Santon

£28.95
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Holy Moley!  We love every wine from Daniel Ramos, and this single vineyard wine is no exception.

Made from 100% Rufete, it’s light and aromatic, delicate yet structured, and has wonderful natural acidity and therefore balance.

It’s a wild fermention, with very light extraction, followed by ageing in concrete and oak, with no fining or filtration. It’s silky and enjoyable now, but will develop plenty of complexity with age.

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Guy Breton Morgon Vieilles Vignes

£31.95
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Old vine Beaujolais from high altitude vines. Light, juicy, beautiful pure fruit with minimal intervention in the winery. Cranberry, blackcurrant and black cherry, some acidity adds freshness to the fruit.  Just 3 hectares of vines, very low production. 

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