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Red
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Adaras Aldea Tinto
£11.50
Adaras, located in the Terra Alta, Catalonia, is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch! The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.
Chateau St Cyrgues Salamandre Rouge
£13.95
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
A natural red with plenty of red berry fruit, liquorice and black pepper. No added sulphur.
Vina Ilusion Rioja
£14.50
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Bodegas Altolandon Mil Historias Bobal
£15.50
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
Judith Beck Blaufrankisch
£19.50
A really fresh and approachable red from Austria. Black cherries and dark plums on the nose, crunchy fruit in the mouth showing stonefruit character and a touch of sourness on the finish.
Domaine Capmartin Pimpant
£19.95
This cuvée is light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Banjo Vino Robot Braucol
£20.00
Authentically different natural wines from Banjo Vino! These are new to us and we are already huge fans. Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul! And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness.
This Braucol is a superb example of what they do best. Fresh, ripe black fruits all perfectly balanced and packed full of character. Organic and Biodynamic
Banjo Vino Gisele
£20.00
A blend of Mourvedre and Cinsault, this light red wine displays aromas of fresh red fruits, accompanied by light tannins which make it crunchy and delicious.
Casa Belfi Col Fondo Frizzante Rosso
£20.50
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.
Altolandon Tinto 2012
£22.95
The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties. It needs powerful food, but it’s also ready now.
Davenport Diamond Fields Pinot Noir
£24.95
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
Deep flavours of cherries and blackberry with plenty of tannic structure that will allow this wine to mature fro several years. Drink now or keep for up to 5 years to gain more complex flavours and softness.
Guy Breton Marylou Beaujolais
£28.00
So vibrant, fragrant, so beguiling, and so utterly yummy, best served just chilled. Redcurrants, tiny strawberries, and perfectly ripe cherries, with raspberry coulis, soft spice and the most glorious perfume. A fruit bomb without being sweet or sickly, and with pitch perfect acidity, lots of marshmallow and soft leather notes.