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The Pousse d’Or domaine at Volnay was established in 1954. Its vineyards are anything but ordinary, consisting as they do mainly of premier and grand crus in the villages of Morey-Saint-Denis, Chambolle-Musigny, Corton, Pommard, Volnay, Puligny-Montrachet and Santenay The domaine’s 18 hectares yield 90,000 bottles annually and are managed in a spirit of respect for terroir.
A pure and silky wine which could comfortably sit alongside some of the greats from Burgundy. Powerful, yet elegant.
Established in 1852, Murrieta is one of the oldest and most respected bodegas in Rioja Alta. Their wines are concentrated and long-lived and some, like “Castillo Ygay”, have become legendary amongst wine-lovers.
Valbuena is the purest expression of red wine at Vega Sicilia and is aged over five winters in barrel then bottle, hence the name of the end product: Valbuena 5º. The crucial first year of ageing takes place in barrel, with 75% French oak and 25% American oak. In this first stage, the aim is to amplify the wine’s structure, sense of sweetness and density. The second year of ageing takes place in large wooden vats and, during this stage, it gains elegance, complexity, tension and subtlety. The 2016 vintage is a floral and elegant wine, juicy and tasty with focused and clean flavours. A very good vintage that can age for decades – one to keep!
This is the estate’s flagship wine and the pinnacle of Ribera del Duero. A minimum age of ten years between barrel and bottle, one of the longest ageing processes in the world. Aromas & flavours of strawberries, autumnal leaves and fresh leather mingle with darker notes of bramble fruit and a hint of blackcurrants, sweet spice and dried chamomile flowers. Ripe and yet compact tannins lead to a long smooth finish. A delicious and yet brooding Único that will evolve beautifully.