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Red

Showing 43–84 of 367 results

Felicette Rouge Grenache

£9.95
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It is often said that there are more people who have travelled to space than there are Masters of Wine, and while that may be very true, there are many more MW’s than there are cosmic cats!

A bright red colour with purplish reflections. A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.

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Iris Doble Malbec

£9.95
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Bodegas Staphyple, ran by the Porretta family for three generations in Mendoza boasts its success to the hidden, privileged location of the vineyards, allowing the grapes to ripen without losing their freshness.  

A rich and complex malbec with plenty of ripe black fruit and a wonderful velvety structure.

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Solevari Reserve Feteasca Neagra

£9.95
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Cramele Recas is a winery in Romania owned by Englishman Philip Cox and his Romanian wife, Elvira.  The vineyards are a combination of historic vines from 1447 and more recent plantings and modern wine-making techniques.  Feteasca Neagra is a dark-skinned grape indigenous to Romania and Moldova.  When translated, it means black maiden and is the most widespread grapes in Romania.

A predominantly spicy nose with black fruits, similar to Pinot Noir but with rich flavours and grippy tannins.  Acidity balances it out with a hint of coffee on the finish.

 

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Vinos Inacayal La Cueva Pais Carignan

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The ‘La Patagua’ project at Vinos Inacayal sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from.  The local variety Pais has quite a story, being the first grape exported from Spain to Mexico in the 16th Century.

Blended with Carignan that produces spicy dark fruit flavours, the Pais adds colour and lavender & rose florals.  A delicious wine full of black and red berries, a hint of pepper and a floral note on the finish. Drink with Mediterranean dishes, tapas or vegetarian dishes.

 

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Ciconia Tinto

£10.95
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Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa.  The family’s passion for the region has extended to the rebuilding of cork oak forests.

This is a wine we’ve been selling from the day we opened and its still just as good.  Such a great value red from the Alentejo region.  Really smooth, really fruity, and perfect with lamb.

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Sogno Del Sud Organic Merlot

£10.95
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A fruity, juicy, brambly Merlot.  A little bit spicy and with a big finish, try with red meats or mature cheeses.

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Gran Cerdo Tempranillo

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This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

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Samurai Shiraz Free Run Juice

£10.95
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Free Run Juice are a cooperative in Australia, falling under the umbrella of one of the biggest and most highly regarded family-owned winery in the Southern Hemisphere, Yalumba Wine Company.  Sourcing fruit from regions known for their quality, the focus is on minimal intervention and organic farming methods.  

The grapes for the Samurai Shiraz are picked earlier in the season to retain a freshness assisted by a lack oak.  Full of red and black fruit, easy drinking, low sulphur wine that is screaming for PIZZAAAAAAAA!!

 

 

 

 

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Château du Cedre Camille Malbec

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A soft, approachable Malbec that’s all about the fruit.

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Palacio del Camino Real Rioja Crianza

£10.95
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Our best-selling Rioja!  A blend of Garnacha, Tempranillo and Viura.  The perfect balance of fruit, vanilla and a little spice.

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Gatito Loco Rioja Tinto

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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a mulitutude of nuances supporting the black fruit flavours.

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Vachnadziani Winery, Kakheti, Saperavi NV

£10.95
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Georgia is considered to be the ‘cradle of wine’, as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels.  Located in Kakheti, the most important wine region in Georgia in quality, quantity and history, Vachnadziani was established in 1953 and is one of the oldest wineries in Georgia.

Saperavi is an indigenous dark skinned, pink fleshed Georgian variety. Saperavi translates as ‘dye’ which is apt for this grape which produces richly coloured wines with marked acidity. The grapes were hand-harvested at optimal maturity. This is a warm and spicy red, offering vibrant aromas of wild berries and red plum. On the palate this is smooth, with soft tannins, characteristic balancing acidity and an attractive hint of spice on the finish. 

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Calappiano Chianti

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With a fascinating history, dating back to Medici Florence in the 1500’s, the Fattoria di Calappiano as we know it today is made up of 200 hectares of vines, planted alongside the olive groves and woodlands of this natural heritage site. 

We are huge fans of this wine, it is velvety smooth, yet light with some smoky earth aromas and plenty of black fruits on the palate.  Perfect on its own or can stand up to spicy Italian stews and fantastic value for money!

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Collequieto Montepulciano D’Abruzzo

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Located in the heart of the Verdicchio Dei Castelli di Jessi doc Classico area at 320m above sea level.  Warming balanced red with lots of red fruit flavour and soft tannins.

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Font De Joubert Cotes Du Rhone

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Font de Joubert are made by the Charrier family from old vines, many over 100 years old. These gnarly old vines produce a concentrated grape juice from a number of small plots that are co-fermented. Almost entirely Grenache, just 3% is made up of a mixture of other permitted varieties which are planted in among the Grenache vines. The focus here is on fresh elegance with great concentration rather than power and volume.

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Calappiano Sangiovese Toscana

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The farmhouse of Calappiano is located in the wine producing area of Montalbano.  Here, the Sensi family cultivate grapes according to the principle of organic and sustainable farming.  Their 200 acre farm is a natural habitat for local wildlife, and their wines are infinitely drinkable too!

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A Growers Touch Durif

£10.95
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Based in New South Wales, the Mino & Co. Winery has been operating since 1997 and source the best fruit from across the region to produce outstanding wine on a boutique scale.

Made from Durif AKA Petit Syrah.

Bold, rich easy fruits. An absolute delight and great value too!

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Montsable Pinot Noir

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Authentic, crafted small batch wines. Wines of the wilds.

This Pinot Noir is silky and well balanced, with smooth tannins.

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Adaras Aldea Tinto

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Adaras, located in the Terra Alta, Catalonia,  is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch!  The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.

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Quinta Do Correio Tinto

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Jaen (Mencia)-led blend, which also features some Touriga Nacional and Alfrocheiro, aged without oak.  With typical Dao freshness, this is a herb-fruited, honest reflection of this great appellation. It’s fun and immensely drinkable.

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Alceno Organic

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A medium bodied wine, with black and red fruits flavors and touches of roasted nuts and spice.

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Carlos Lucas Cota 700

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Farmer turned winemaker, Carlos Lucas is producing wines that tell a story and show his passion for Portuguese grape varieties and the importance of traditional techniques. 

Perfumes of black mulberry, blackberries and pine needles.  Fresh, young but an elegant, slightly sweet fruit palate. Customers have been loving this!

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Cote du Danube Pinot Noir

£11.45
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Chateau Burgozone is a family boutique winery in Bulgaria started in 2000.  Located on the backs of the Danube River, the winery get its name from the Roman fortress built on the Roman road Via Istrum.  Planting both local and international varietes, their philosophy is that the quality of the wines is created in the vineyards.  

Wonderfully soft Pinot Noir from Bulgaria with red stone fruit aromas with notes of violets, chocolate and a bit of spicy vanilla.  Intense palate of sweet and spicy fruits with very good length and and smoky vanilla finish.

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Ciu Ciu Rosso Piceno

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Incredibly easy to drink!  Strawberries and cherries on the nose, with liquorice spice.  You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.

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Sottano Malbec

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Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region. 

This Malbec has complex flavours of ripe red fruits, chocolate and vanilla with good structure and velvety tannins.

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Quinta das Maias Tinto

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In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers.  The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.

Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.

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Mabis Biscardo Neropasso

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A great little Italian red with cherry and plum flavours.  Perfect with pasta!

The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.

During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

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Baglio Gibellina U Passimiento

£11.95
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Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.

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Caparzo Sangiovese Di Toscana

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Intense, fruity, bouquet, with ripe blackberries, wild strawberries and spice. The palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish. Easy drinking and perfect with sausages with white beans, spaghetti with tomatoes and basil.

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Un Bon Canon Côtes du Rhône

£11.95
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This is a vibrant and fresh style of Côtes du Rhône without any ageing in oak. A Grenache dominated blend with red fruit and supple tannins.

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Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone

£11.95
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Roger Sabon Le Sabounet

£11.95
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Great Rhone Valley wine from a fantastic Chateauneuf-du-Pape producer.

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Sottano Cabernet Sauvignon

£11.95
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Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region. 

Complex aromas ranging from black pepper to cassis to coffee and tobacco with typical black fruits, chocolate and mint flavours.  Everyone buys the Malbec, and its a wonderful wine, but we think the Cabernet version is even better! 

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The Opportunist Shiraz

£11.95
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Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. The wine has also been matured for 8 months in oak for added texture and complexity. Aussie winemaking at it’s big, bold best.

Pair with barbequed foods (obviously!) cured meats and cheeses or pan fried prawns in garlic butter and fresh chilli. 

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Portocarro Autocarro No 27

£11.95
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Herdade Do Portocarro is a project located on the border of Peninsula De Setubal and Alentejo regions.  The aim is to produce the finest wines in limited and exclusive quantities for wine lovers to enjoy the quality.  Typically the wines are tense and earthy, but also have a freshness and elegance to them.

A young rebel!  A woodland like nose, that opens up with time into plums and dark chocolate.  There is intensity and a freshness on the palate showing the terroir with flavours of coffee, chocolate and also some mint.  A foody wine, best with some roast pork and many traditional home cooked meals.

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Alceo Tempranillo

£11.95
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A great wintery, foodie wine. Organically grown, juicy and smooth. Packed full of bramble fruits with a lick of custard and crumble vanilla. Amazing value for money

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Vigne-Lourac Braucol

£11.95
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A local varietal producing juicy, fruit forward with a pleasant herbal edge, bistro wine with huge flavour and a light body.

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Carte Blanche Syrah

£11.95
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Teaming up with ex melon farmer turned wine producer Christophe Muret, Carte Blanche have produced this Syrah which is bright, violet, mocha blackberry on the nose and gently spicy & mineral on the palate.

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Bodegas De Alto Aurkitu Garnacha

£11.95
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One of our new faves! Bright red fruit, hints of spice and beautiful texture. Supremely easy drinking, quite like a Pinot noir with a bit more 💪

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Vega Tolosa Bobal Icon

£11.95
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The Vega Tolosa project first began in 1998, with the aim to produce really good organic wines at good value.  The Valle Del Catriel, where the winery is, has now been declared a protected space by UNESCO, ensuring biodiversity within the area. 

This bobal has lots of juicy red fruit flavours as well as dark plum and cherries, balanced with a herbal, savoury note and fresh acidity.

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Cellar Des Capcanes Mas Donis Negre

£12.50
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Mas Donis Negre  is a fruity and juicy young red wine.  A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.

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Zensa Organic Primitivo

£12.95
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One of our bestselling wines.  It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.

 

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