Showing 43–84 of 304 results
A medium bodied wine, with black and red fruits flavors and touches of roasted nuts and spice.
Alceño is a family owned winery that has been making wines in Jumilla since 1870. They specialise in making wines from old vine Monastrell that are true to terroir but offer freshness and intense fruit character at an exceptional price.
Solevari Reserve Feteasca Neagra
Cramele Recas is a winery in Romania owned by Englishman Philip Cox and his Romanian wife, Elvira. The vineyards are a combination of historic vines from 1447 and more recent plantings and modern wine-making techniques. Feteasca Neagra is a dark-skinned grape indigenous to Romania and Moldova. When translated, it means black maiden and is the most widespread grapes in Romania.
A predominantly spicy nose with black fruits, similar to Pinot Noir but with rich flavours and grippy tannins. Acidity balances it out with a hint of coffee on the finish.
Great, Natural red from Chile. Blueberry, fresh cherries and blackcurrant with smoke on the nose. A soft, rounded palate with red and black fruit flavours, cinammon spice and a dash of pepper.
This is a wine we’ve been selling from the day we opened and its still just as good. Such a great value red from the Alentejo region. Really smooth, really fruity, and perfect with lamb.
Casas Relvas is a family run winery in the Alentejo region of Portugal. The families passion for the region has extended to the rebuilding of the cork oak forests. This is such a consistently good wine and one of our favourites.
Samurai Shiraz Free Run Juice
Free Run Juice are a cooperative in Australia, falling under the umbrella of one of the biggest and most highly regarded family-owned winery in the Southern Hemisphere, Yalumba Wine Company. Sourcing fruit from regions known for their quality, the focus is on minimal intervention and organic farming methods.
The grapes for the Samurai Shiraz are picked earlier in the season to retain a freshness assisted by a lack oak. Full of red and black fruit, easy drinking, low sulphur wine that is screaming for PIZZAAAAAAAA!!
Palacio del Camino Real Rioja Crianza
Our best-selling Rioja. A blend of Garnacha, Tempranillo and Graciano. The perfect balance of fruit, vanilla and a little spice.
Gran Cerdo Tempranillo
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Un Bon Canon Côtes du Rhône
This is a vibrant and fresh style of Côtes du Rhône without any ageing in oak. A Grenache dominated blend with red fruit and supple tannins.
Château du Cedre Camille Malbec
A soft, approachable Malbec that’s all about the fruit.
Roger Sabon Le Sabounet
Great Rhone Valley wine from a fantastic Chateauneuf-du-Pape producer.
Bodega Mauricio Lorca Recoleta Bonarda
Brand new in from Mauricio Lorca – a perfect example, showing that Argentina has much more to offer than Malbec. This 100% Bonarda from Vista Flores in Mendoza has an abundance of fresh red fruit character; cherry, raspberry, redcurrant and cranberry. Along with good structure, soft tannins and a long finish. Wonderfully delicious on its own, but pairs really well with lean meats, red meats and dishes with creamy sauces.
Cote du Danube Pinot Noir
Chateau Burgozone is a family boutique winery in Bulgaria started in 2000. Located on the banks of the Danube River, the winery get its name from the Roman fortress built on the Roman road Via Istrum. Planting both local and international varietes, their philosophy is that the quality of the wines is created in the vineyards.
This is a wonderfully soft Pinot Noir with red stone fruit aromas and notes of violets, chocolate and a bit of spicy vanilla. Intense palate of sweet and spicy fruits with very good length and and smoky vanilla finish.
A delicious, foodie wine. Organically grown, juicy and smooth. Packed full of bramble fruits with a lick of custard and crumble vanilla. Amazing value for money
Sottano Cabernet Sauvignon
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region.
Complex aromas ranging from black pepper to cassis to coffee and tobacco with typical black fruits, chocolate and mint flavours. Everyone buys the Malbec, and its a wonderful wine, but we think the Cabernet version is even better!
Gatito Loco Rioja Tinto
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a mulitutude of nuances supporting the black fruit flavours.
Lorca Lorca Malbec
A really good winemaker like Mauricio Lorca sometimes dots the i’s and crosses the t’s with a little touch of something else. In this case Mauricio has used a little Syrah – powerful, spicy, dark Syrah – to inject a little extra pizzazz into this already very attractive Malbec. The key to the wine’s huge appeal is, like many good things in life, its simplicity and honesty. Simple, juicy, fresh and delicious; what’s not to like?
Caves de Juliénas-Chaintré Beaujolais Village Velours de Coteaux
A pure and classic expression of Gamay. The perfect aperitif, or match with cheese, sausages or charcuterie.
Monte Tondo Corvina
With a bright and lively nose showing fresh cherry, black berry and black pepper hints. This wine is medium-bodied with moderate acidity and supple, well-integrated tannins. On the palate there are lovely dark fruit characters, dark chocolate and spice.
Cellar Des Capcanes Mas Donis Negre
Mas Donis Negre is a fruity and juicy young red wine. A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.
Carlos Lucas Cota 700
Farmer turned winemaker, Carlos Lucas is producing wines that tell a story and show his passion for Portuguese grape varieties and the importance of traditional techniques.
Perfumes of black mulberry, blackberries and pine needles. Fresh, young but an elegant, slightly sweet fruit palate. Customers have been loving this!
Siegel Handpicked Reserve Carmenere
Black fruits, peppers and violets on the nose. Soft tannins and a long finish.
Siegel Handpicked Reserva Merlot
On the nose, it has notes of cassis and black cherries. In the mouth, it has smooth tannins, balanced acidity, and good persistence. The nose has a touch of savoury leather and lightly roasted coffee note, but this is really all about the fruit.
Zensa Organic Primitivo
One of our bestselling wines. It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.
Ciu Ciu Rosso Piceno
Incredibly easy to drink! Strawberries and cherries on the nose, with liquorice spice. You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.
Cave de Chaintre Julienas
A symbolic blend of the Julienas Chaintre cellar, recognised for its fruit and freshness.
Mabis Biscardo Neropasso
A great little Italian red with cherry and plum flavours. Perfect with pasta!
The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.
During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.
Baglio Gibellina U Passimiento
Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.
Zensa Nero Di Troia
Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Aroa Le Naturel Garnacha
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
The Opportunist Shiraz
Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.
An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. The wine has also been matured for 8 months in oak for added texture and complexity. Aussie winemaking at it’s big, bold best.
Pair with barbequed foods (obviously!) cured meats and cheeses or pan fried prawns in garlic butter and fresh chilli.
Un Bon Canon Pinot Noir
A Pinot nose of red berries and roses which follow into the flavour alongside silky tannins.
The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavours. The wine is elegant and silky with a long finish.
Domaine Laougue Madiran
A big, hearty, warming red in a great looking bottle!
This is a blend of Cabernet Franc and Tannat, lots of fruit but still quite soft and approachable for a Madiran. The vineyards are planted on hillsides facing south towards the Pyrenean mountains, their focus is to produce great wines with the utmost respect for the environment. This wine would be ideal with charcuterie or strong cheeses.
Chateau Saransot-Dupre Listrac-Medoc Half Bottle
A rich and slightly spicy Bordeaux with concentrated tannins.
Quinta Do Correio Tinto
Jaen (Mencia)-led blend, which also features some Touriga Nacional and Alfrocheiro, aged without oak. With typical Dao freshness, this is a herb-fruited, honest reflection of this great appellation. It’s fun and immensely drinkable.
Lyrarakis Kotsifali Red
A thick, dark red wine with a long ageing potential, vinificated by combining indigenous and international grape varieties, which have perfectly acclimatised on the island of Crete. Delicious dark fruit with herby notes and smooth tannins.
Bodegas De Alto Aurkitu Garnacha
One of our new faves! Bright red fruit, hints of spice and beautiful texture. Supremely easy drinking, quite like a Pinot noir with a bit more 💪
Gaia de Chateau Puybarbe
Château Puybarbe is situated at the highest elevation of the Côtes de Bourg appellation, looking over the Gironde estuary on the right bank of Bordeaux. The 36-hectare vineyard comprises predominantly Merlot and Cabernet Sauvignon and is cultivated according to sustainable philosophies. Château Puybarbe uses no herbicides or chemical fertilizers.
This wine is a delight with various including rich salads, various vegetarian meals as well as moderate red-meat dishes. Roasted chicken, fried veal escalope & duck confit.
Villa Wolf Pinot Noir
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
Pinot Noir has a long history in the Pfalz region, where it is known as Spätburgunder. This is full of bright black cherry flavours with a little hint of spice and firm acidity. Ripe fruit is complemented with a smoky depth and earthy tannins from twelve months oak ageing. An excellent wine that’s great for everday dining – one that everyone likes!
Caparzo Sangiovese Di Toscana
Intense, fruity, bouquet, with ripe blackberries, wild strawberries and spice. The palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish. Easy drinking and perfect with sausages with white beans, spaghetti with tomatoes and basil.
This deep purple wine shows peppery notes, along with ripe blackberries and blueberries. Smooth and medium bodied it has great balance and a lingering finish.