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Red

Showing 85–126 of 431 results

Bodega Mauricio Lorca Recoleta Bonarda

£11.95
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Brand new in from Mauricio Lorca – a perfect example, showing that Argentina has much more to offer than Malbec. This 100% Bonarda from Vista Flores in Mendoza has an abundance of fresh red fruit character; cherry, raspberry, redcurrant and cranberry. Along with good structure, soft tannins and a long finish.  Wonderfully delicious on its own, but pairs really well with lean meats, red meats and dishes with creamy sauces.

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La Garnacha Olvidada de Aragon

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Intense with dark red and black fruits with roasted and cocoa notes. Smooth and fruity wine, complemented with gentle tannins. Intensive character that fills the mouth and leaves a long aftertaste.

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Sottano Cabernet Sauvignon

£11.95
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Everyone buys the Malbec, and its a wonderful wine, but we think the Cabernet version is even better! 

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Aroa Le Naturel Garnacha

£11.95
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Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes.  A fresh, easy drinking red that is packed full of fruit.

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Chateau La Petite Roque Blaye Cotes de Bordeaux

£11.95
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A light, balanced and enjoyable Merlot, Cabernet Sauvignon from Bordeaux.

Perfect for a Sunday roast.

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The Opportunist Shiraz

£11.95
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An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight. 8 months in oak

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Lorca Lorca Malbec

£11.95
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A really good winemaker like Mauricio Lorca sometimes dots the i’s and crosses the t’s with a little touch of something else. In this case Mauricio has used a little Syrah – powerful, spicy, dark Syrah –  to inject a little extra pizzazz into this already very attractive Malbec. The key to the wine’s huge appeal is, like many good things in life, its simplicity and honesty. Simple, juicy, fresh and delicious; what’s not to like?

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Monte Tondo Corvina

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With a bright and lively nose showing fresh cherry, black berry and black pepper hints. This wine is medium-bodied with moderate acidity and supple, well-integrated tannins. On the palate there are lovely dark fruit characters, dark chocolate and spice.

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Chateau Laurou ‘Tradition’ Fronton

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Made from the local speciality, Négrette along with Syrah and Cabernet Sauvignon, this is an interesting wine with blackberry, leather and a slightly balsamic quality on the nose. Juicy, tart plum-edged black fruit.  Best with big hearty meals like casseroles and stews.

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Raats Dolomite Cabernet Franc

£11.95
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Bruwer Raats is a gentle giant of a man and his reputation is starting to match his stature. His mastery of Chenin Blanc and Cabernet Franc is bringing him praise from around the world as “the most exciting and forward thinking winemaker” in Stellenbosch. Definitely worth a try!

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Portocarro Autocarro No 27

£11.95
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A great every day wine created in conjunction with taking the bus, any bus, the bus route you remember.  Intense and refreshing nose with notes of plum and red fruits. Vibrant and lively acidity.

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Alceo Tempranillo

£11.95
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A great wintery, foodie wine. Organically grown, juicy and smooth. Packed full of bramble fruits with a lick of custard and crumble vanilla. Amazing value for money

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Feudi Di San Gregorio ‘Trigaio’ Campania Rosso

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Aromas of red fruits such as cherries and raspberries on the nose follow through onto the palate, which is full bodied and well balanced with great freshness.

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Vigne-Lourac Braucol

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A local varietal producing juicy, fruit forward with a pleasant herbal edge, bistro wine with huge flavour and a light body.

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Carte Blanche Syrah

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Teaming up with ex melon farmer turned wine producer Christophe Muret, Carte Blanche have produced this Syrah which is bright, violet, mocha blackberry on the nose and gently spicy & mineral on the palate.

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Cellar Des Capcanes Mas Donis Negre

£12.50
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Mas Donis Negre  is a fruity and juicy young red wine.  A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.

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Villa Wolf Pinot Noir

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Villa Wolf Pinot Noir is warm and medium-bodied.  It’s one of those wines that everyone I’ve ever given it to seems to like, dark cherry juicy fruit, with a little spice.

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The Scoundrel Shiraz Grenache

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Full flavoured with lots of red berry fruits, spice and subtle oak.  Great with a barbecue or Mediterranean dishes.

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Cave de Chaintre Julienas

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A symbolic blend of the Julienas Chaintre cellar, recognised for its fruit and freshness.

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Beyra Tinto

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Old vines planted at high altitude (700+m), on the edge of the Spanish meseta, in granite and schist and a high silex content. This is a long forgotten terroir which is now being rediscovered. Beyra tinto offers an unoaked expression of crunchy berry fruit and spice, with super acidity. Less on tannin, more on flavour.

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Vina Ilusion Rioja

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A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.

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Ecker Eckhof Zweigelt Brilliant

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Spices, cherries and berries abound, from a fantastic producer.  A delicious summer red, chill it down and take it to the barbecue.

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Celler del Roure Vermell

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Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.  A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!

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La Comarcal Delmoro

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Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.

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Domaine des Mailloches Bourgueil Vieilles Vignes

£12.95
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Located in Restigné, in the heart of the Bourgueil appellation, Domaine des Mailloches is an old vineyard dating back over 100 years.   Black fruit dominate this wine’s nose. Harmonious flavours of red fruit and liquorice develop on the palate, supported by well-structured tannins. Pairs well with grilled or red meats. Ageing potential of 10 – 15 years

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Casas Del Bosque Carmenere

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Aromas of black cherries, plums and dry leaves are complemented with notes of chocolate and spice from the French oak barrels the wine was aged in. This Carmenère is soft and plump, with supple tannins.

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Bodegas Altolandon Mil Historias Bobal

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The winery sits 1100 metres above sea level, inland of Valencia.  Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention.  This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.

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Un Bon Canon Pinot Noir

£12.95
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A Pinot nose of red berries and roses which follow into the flavour alongside silky tannins.

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Cloud Cuckoo Land Nero d’Avola, Montepulciano

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An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.

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Tragolargo Monastrell

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Immensely drinkable of this grape variety which can normally be so fierce. Red and dark berry fruit, fresh with plenty of herbal twists for interest.

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The Dot Austrian Plum St. Laurent

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Quaffable, pinot noiry like, light fruity red with a brambly finish.

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Casas del Bosque Cabernet Sauvignon

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Casas del Bosque is one of the most prestigious family owned vineyards in Chile, recognised for the high quality of it’s Cabernet Sauvignon, produced from vines over 40 years old, in the warm Rapel valley.

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Domaine Laougue Madiran

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It’s new in and now one of our favourites! Amazing value Madiran. A big, hearty, warming red in a great looking bottle!

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The Dot Austrian Cherry Zweigelt

£12.95
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Big cherry flavours and super easy drinking!

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Cantine Povero Cabanè Langhe

£12.95
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A unique velvety blend with the fruity notes of Barbera, the elegant perfumes of Nebbiolo and the full body of Cabernet Sauvignon.

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Chateau Saransot-Dupre Listrac-Medoc Half Bottle

£12.95
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A rich and slightly spicy Bordeaux with concentrated tannins.

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Echeverria No Es Pituko Cabernet Franc

£12.95
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With an intense, vibrant cherry colour, the slightly cloudy appearance is due to the natural vinification. Lively aromas of black cherry and fresh plum lead to a fresh palate with silky tannins and a luscious floral note on the finish.

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Nouvelle Vague Organic Rouge

£12.95
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Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese!  No oak used, this is aged in cement vats to let the fruit do the talking.  A percentage of every bottle sold goes to support protection of oceans and coastlines too!

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Caiaffa Negroamaro Puglia IGT

£12.95
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Deep dark and savoury, a wine with real freshness, finesse and great length.

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Domaine Les Caizergues Les Bobines

£12.95
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Red cherry and bramble fruits with a hint of pepper, delicious by itself or with charcuterie and cheese.  All the wines produced on this small estate are made with real passion, dedication and oodles of skill.  Rich and fruity, the wines bear witness to the vineyard’s wonderfully warm, sunny climate. 

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Diamantakis Prinos Syrah

£12.95
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Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. Their Prinos Syrah has a fresh, aromatic nose, with a juicy, rich and velvety palate.  Pairs really well with red meats and rich pasta dishes.

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Lyrarakis Kotsifali

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A thick, dark red wine with a long ageing potential, vinificated by combining indigenous and international grape varieties, which have perfectly acclimatised on the island of Crete.  Delicious dark fruit with herby notes and smooth tannins.

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