Showing 85–126 of 368 results
Steeped in a history dating back to 1692, the Lanzerac Wine Estate is situated at the foot of the majestic Jonkershoek Valley of Stellenbosch. This Merlot is a well balanced wine with flavours of ripe red berries, chocolate and undertones of mint on the nose. Rich and velvety soft.
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
Pinot Noir has a long history in the Pfalz region, where it is known as Spätburgunder. This is full of bright black cherry flavours with a little hint of spice and firm acidity. Ripe fruit is complemented with a smoky depth and earthy tannins from twelve months oak ageing. An excellent wine that’s great for everday dining – one that everyone likes!
Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
Located in Restigné, in the heart of the Bourgueil appellation, Domaine des Mailloches is an old vineyard dating back over 100 years. Black fruit dominate this wine’s nose. Harmonious flavours of red fruit and liquorice develop on the palate, supported by well-structured tannins. Pairs well with grilled or red meats. Ageing potential of 10 – 15 years
A big, hearty, warming red in a great looking bottle!
This is a blend of Cabernet Franc and Tannat, lots of fruit but still quite soft and approachable for a Madiran. The vineyards are planted on hillsides facing south towards the Pyrenean mountains, their focus is to produce great wines with the utmost respect for the environment. This wine would be ideal with charcuterie or strong cheeses.
Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese! No oak used, this is aged in cement vats to let the fruit do the talking. A percentage of every bottle sold goes to support protection of oceans and coastlines too!
Red cherry and bramble fruits with a hint of pepper, delicious by itself or with charcuterie and cheese. All the wines produced on this small estate are made with real passion, dedication and oodles of skill. Rich and fruity, the wines bear witness to the vineyard’s wonderfully warm, sunny climate.
Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. Their Prinos Syrah has a fresh, aromatic nose, with a juicy, rich and velvety palate. Pairs really well with red meats and rich pasta dishes.
So called because it contains the whole alphabet of grape varieties! The wine makers at Alphabetical have chosen the best grapes, not limited by variety, to blend together to create this red wine. Full bodied, round palate bursting with all the fruits and blah blah blah…
But seriously. Drink this. Svelte, polished and with a sumptuous mouthfeel too, with gratings of dark chocolate, the merest hint of spearmint, and very fine, refreshing acidity.
The Château de la Terrière has stood in Cercié, in the heart of Beaujolais since the 16th century and is one of the oldest estates in the region. Vines are planted on the volcanic hills, which gives the traditional wines a unique character.
A fruity wine with aromas of red fruits and floral hints of violet and peony. Pair with grilled meats and salads – perfect for a sunny day, try with a BBQ!
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
A natural red from one of our favourite French organic wineries.
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
Lanzerac wine estate, Stellenbosch is a 330 year old winery with a rich history, producing award winning wines of excellence and superior quality. As a matter of interest, Lanzerac bottled the first Pinotage in the world. This wine has flavours of berries and plums on the palate, and a velvety chocolate finish.
Damien and Florent Burle took over the running of the estate from their father Edmond in 2004. Florent manages the vineyards and Damien is responsible for the winemaking. Their style is rusticity at its best. There is no destemming and the wines have bags of fruit and guts.
Agiorgitiko is a fragrant red wine grape native to Greece’s Peloponnese peninsula. This wine is produced from grapes of exceptional maturity that are cultivated in a low-yielding, non irrigated vineyard on the hills surrounding the Nemea wine region. A youthful style of wine with a refreshing, velvety texture and intense, persistent aromas of ripe red and black fruit, with soft tannins that underlie a well-structured palate.
Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa. The family’s passion for the region has extended to the rebuilding of cork oak forests.
The Tinto is a blend of Syrah, Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet that changes slightly each year, the last few vintages of which have been fantastic. It results in a full bodied wine, with plenty of cassis, no matter how much Cabernet Sauvignon is used, which delves into dark fruit with a crunchy minerality and some spice from toasted oak. This is a great accompaniament to any Mediterranean dishes, especially lamb.
Made from the local speciality, Négrette along with Syrah and Cabernet Sauvignon, this is an interesting wine with blackberry, leather and a slightly balsamic quality on the nose. Juicy, tart plum-edged black fruit. Best with big hearty meals like casseroles and stews.
A superb example of Monastrell, with its powerful and intense nose of ripe black fruits, rounded out with a savoury note and it shows great purity on the finish. This is really becoming a popular little wine.
Finca Bacara is based in DO Jumilla in South Eastern Spain, a region characterised by its high elevation plains and valleys. Finca Baraca follows a philosophy that wines are inextricably linked to the land, and are therefore committed to developing them with minimal impact on the environment. The vineyards are farmed organically and are situated at 900 metres elevation.
Badenhurst Family wines are grown, made and matured in the Swartland appellation of South Africa making natural wines on their 60 hectare estate. One of the first wines we stocked when we first opened, and still just as good. Amazing quality for the price, matured in concrete vats; this has perfumed and peppery aromas, supple and smooth on the palate with enough grip and freshness to finish dry and refreshing. If you like spicy French Southern Rhone wines then give this a whirl.
Pairs well with roast lamb, venison and mushroom stroganoff.