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Red
Showing 85–126 of 323 results
Finca Manzanos Rioja Crianza
A great example of Rioja Crianza that’s had 12 months in barrel (the minimum is 6 months) giving it a nice roundness and some light oaky spices, with mellow tannins that balance the bright, fresh red fruits and blueberry flavours perfectly.
Quinta Do Pinto Lasso Red
This wine is an interesting blend from the region of Castelão. It is an elegant wine, good complexity, with rich aromas, round tannins and smooth texture. It has a long and persistent aftertaste.
Quinta das Maias Tinto
In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers. The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.
Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Burle Vin de Pays de Vaucluse “Burle Est-ce que”
Damien and Florent Burle took over the running of the estate from their father Edmond in 2004. Florent manages the vineyards and Damien is responsible for the winemaking. Their style is rusticity at its best. There is no destemming and the wines have bags of fruit and guts.
Domaine Laougue Madiran
A big, hearty, warming red in a great looking bottle!
This is a blend of Cabernet Franc and Tannat, lots of fruit but still quite soft and approachable for a Madiran. The vineyards are planted on hillsides facing south towards the Pyrenean mountains, their focus is to produce great wines with the utmost respect for the environment. This wine would be ideal with charcuterie or strong cheeses.
Chateau La Bienveillance Bordeaux Rouge
An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate.
Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.
Bastide Merlot
The Château, which has been there since 1770, and vineyards are situated at the very northern tip of the Corbières just to the south of the Minervois.With a colour of deep ruby red and violet hues.
The nose offers a medley of red fruits, which continue onto the soft palate with the addition of earthy truffle and black olive notes towards the finish. Pairs particularly well with game dishes and mushroom based dishes.
Lo Petit Fantet d’Hippolyte
Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières. Lo Petit has an intense nose, with sweet raspberry and kirsch fruit. Lightly spiced, unfined and unfiltered.
Marcillac Lo Sang Del Pais
Supple fruit-driven with juicy raspberry flavours underpinned by slate and gravel notes and the sanguine bite that confirms its name as “the blood of the country”. This is a beautiful wine for lamb, pork, mushrooms.
Ecker Eckhof Zweigelt Brilliant
Spices, cherries and berries abound, from a fantastic producer. A delicious summer red, chill it down and take it to the barbecue.
Chateau Les Tourelles Du Barrail, Médoc, Bordeaux
The higher percentage of Merlot in this wine makes it rounder and easy to drink whilst young. Full of plum and cherry fruits with hints of the minerality Medoc in known for.
Gran Passione Rosso
Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and spice. Rich and velvety, with lots of juicy fruit. Very easy drinking.
A great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.
Cloud Cuckoo Land Nero d’Avola, Montepulciano
An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.
Font de Joubert Cotes du Rhone
Font de Joubert are made by the Charrier family from old vines, many over 100 years old. These gnarly old vines produce a concentrated grape juice from a number of small plots that are co-fermented. Almost entirely Grenache, just 3% is made up of a mixture of other permitted varieties which are planted in among the Grenache vines. The focus here is on fresh elegance with great concentration rather than power and volume.
Cantine Povero ‘Marida’ Barbera D’Asti
‘Marida’ means elegance and simplicity together which sums up this wine perfectly. Flavours of raspberry and tobacco give it a warm an full mouthfeel.
Rhone by Roger Sabon
Fruity wine that has vanilla and sweet liquorice notes. A wine ready for drinking that will improve within the 3 to 4 coming years.
Finca Bacara Time Waits for No One, Stone Elephant Monastrell
A superb example of Monastrell, with its powerful and intense nose of ripe black fruits, rounded out with a savoury note and it shows great purity on the finish. This is really becoming a popular little wine.
Finca Bacara is based in DO Jumilla in South Eastern Spain, a region characterised by its high elevation plains and valleys. Finca Baraca follows a philosophy that wines are inextricably linked to the land, and are therefore committed to developing them with minimal impact on the environment. The vineyards are farmed organically and are situated at 900 metres elevation.
Diamantakis Prinos Syrah
Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. Their Prinos Syrah has a fresh, aromatic nose, with a juicy, rich and velvety palate. Pairs really well with red meats and rich pasta dishes.
Terra D’Alter ‘AB’ Alicante Bouschet
Terra d’Alter is a winery in the Alto Alentejo region known for its high quality wines. Two families of farmers with centuries of tradition in the Alentejo, Roquette and Castel-Branco Borges, join a renowned winemaker, Peter Bright, to carry out a wine project. The goal is to launch a wine that accompanies and justifies the growing image of excellence of Alentejo products.
Alicante Bouschet is a grape with a long history, losing popularity in the 20th Century but is now enjoying a come back with many producers planting it widely in France, Spain and Portugal. Intense aromas of dark fruits, plums and prunes with a slight floral hint. Silky tannins with a long, rich finish of chocolate and vanilla. This is a great wine for lovers of big reds like Zinfandel, Shiraz and Cabernet Sauvignon!
Palacio Del Camino Real Rioja Reserva
Traditional style Reserva Rioja with black fruit flavours and spicy rich oak notes. The palate is medium-bodied with a real fruit driven flavour. Plum, red and black fruit and soft vanilla notes shine with a long structured finish. Rioja pairs especially well with lamb and pork dishes!
Lionel Osmin Cahors Malbec
Full-bodied and concentrated with ripe blackcurrant and black cherry fruits, clove and pepper spice, grilled herbs. Rich and vibrant on the meaty palate.
Leticia Malbec Del Valle
From Finca Mangato vines in El Paral, Tupungato at 1,200 metres above sea level, planted on shallow sandy-loam soils, this lovely, compact Malbec is co-fermented with 8% Syrah, and this partly explains its lively, fresh character. It is dark and inky in the glass as one would expect, with charming notes of wild cherry, plum and blackberry on the nose. In the mouth the structure is tidy and precise with perfectly integrated tannins and a delicious, long finish reminiscent of those same dark fruits. 30% of the wine is aged in second use French oak barrels for 6 months. A lovely entry point into a range full of stars.
Leticia, meaning Joy in Latin, is the name of one of Estela Perinetti’s daughters; a fitting tribute to a wine so close to the winemaker’s heart.
Ca dei Maghi Canova Rosso
A tasty little red from Ca Dei Maghi. Hints of Morello cherry and red flowers, with a sprinkle of chocolate. The palate is juicy with notes of red berries and raspberries. This is a juicy, light red wine that is great with pizza and pasta.
Lavradores de Feitoria Tinto
Lavradores de Feitoria is a unique project, created from the union of 15 producers with vineyards throughout the Douro. This is different to most cooperatives in that the growers all own the company together. Some of their vineyards are over 80 years old and contain varieties such as Touriga Franca, Tinta Roriz, Boal, Malvasia.
This is a fresh, ripe style of Douro with blackberry, black plum and cherry flavours. A perfect everyday wine.
No es Pituko Cabernet Sauvignon
A vibrant and intense Cabernet Sauvignon, with a slightly cloudy appearance due to the natural vinification. Lively and inviting fruity aromas of red fruits and green pepper lead to a fresh palate with silky tannins and raspberry, chocolate and liquorice tones.
Lanzerac Pinotage
Lanzerac wine estate, Stellenbosch is a 330 year old winery with a rich history, producing award winning wines of excellence and superior quality. As a matter of interest, Lanzerac bottled the first Pinotage in the world. This wine has flavours of berries and plums on the palate, and a velvety chocolate finish.
Bodegas Altolandon Mil Historias Bobal
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
Herdade Sao Miguel Tinto
Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa. The family’s passion for the region has extended to the rebuilding of cork oak forests.
The Tinto is a blend of Syrah, Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet that changes slightly each year, the last few vintages of which have been fantastic. It results in a full bodied wine, with plenty of cassis, no matter how much Cabernet Sauvignon is used, which delves into dark fruit with a crunchy minerality and some spice from toasted oak. This is a great accompaniament to any Mediterranean dishes, especially lamb.
Alceo Tempranillo
A delicious, foodie wine. Organically grown, juicy and smooth. Packed full of bramble fruits with a lick of custard and crumble vanilla. Amazing value for money
Badenhorst Secateurs Red Blend
Badenhurst Family wines are grown, made and matured in the Swartland appellation of South Africa making natural wines on their 60 hectare estate. One of the first wines we stocked when we first opened, and still just as good. Amazing quality for the price, matured in concrete vats; this has perfumed and peppery aromas, supple and smooth on the palate with enough grip and freshness to finish dry and refreshing. If you like spicy French Southern Rhone wines then give this a whirl.
Pairs well with roast lamb, venison and mushroom stroganoff.
Serbal Pinot Noir
Slowly but surely, Argentine Pinot Noir starts to be taken seriously, and not only those from Patagonia. This delicious offering from Atamisque’s own Uco Valley vines fits the Serbal ethos perfectly – don’t spoil a lovely young wine with oak! – it is all about fruit and pure varietal character.
There is also an attractive plumpness and texture on the mid palate that you don’t often see in wines in this price range. There’s a way to go before the Argentines are up there with Marlborough et al, perhaps, but this definitely kicks your lower end Burgundy into the long grass. It simply could not be made from anything other than Pinot Noir and you cannot say that about a lot of South American examples.
Soli Pinot Noir
Savoury crunch, plush cherry-red softness, spiked with wild strawberry and red cherry notes, orange rind, and sandalwood-clove hints. The tannins are soft and with a fine backbone of acidity too. Bright and brilliant.
Lorca Fantasia Cabernet Sauvignon
100% Cabernet Sauvignon from Mauricio Lorca’s own vineyards in Vista Flores in the Uco Valley, 30% of which is lightly oaked. High density, high vertical vine training, just under 7,000 vines per hectare, approximately 2 bottles of wine per plant, this is the Fantasia philosophy.
Dark, brooding colour; a most intense nose reminiscent of black wine gums, sweet black plums and blueberry pie; the palate is softness itself, very smooth tannins and an impressive finish with hints of tobacco leaf and fresh mint.
Ciu Ciu Lacrima Di Morro D’Alba
This Lacrima is extremely floral – think parma violets, sweet cherries, liquorice and juicy sweet-sour palate reminiscent of black Muscat grapes.
Primitivo Di Manduria Magnifico Rosso
This Primitivo di Manduria is big and full-bodied, with great structure balanced by luscious, fresh dark fruits, this is a gorgeous wine which is incredibly moreish and boasts a long, satisfying finish.
Altolandon Mil Historias Malbec
The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.
Lanzerac Cabernet Sauvignon
Lanzerac Wine Estate produces award winning wines of excellence and superior quality. As a point of interest, Lanzerac bottled the first Pinotage in the world. Their Cabernet is a full-bodied wine with excellent structure and a lingering aftertaste.
Silent Noise Montepulciano
The ‘Silent Noise’ wines are part of the Kangarilla Road Vineyard and Winery portfolio, based in the heart of Mclaren Vale. A family owned business since 1997, owner and winemaker Kevin O’Brien favours a small batch, hands on approach to winemaking.
Montepulciano is a grape native to Italy, but here in Australia offers bags of character; medium bodied with lovely, velvety, perfumed dark berry flavours and subtle hints of coffee. Fantastic refined winemaking. If you like your characterful Italian reds, it’s well worth giving this a whirl.
We love to pair this with roasted stuffed peppers and pan fried fresh tuna steaks.
Avalon Zinfandel
Dark berry and spicy notes on the nose with ripe plum, blackberry and blueberry on the palate. Juicy and structured, this is the perfect partner for a BBQ – pulled pork, chicken and smoked ribs!