No products in the basket.
Red
Showing 85–126 of 320 results
Burle Vin de Pays de Vaucluse “Burle Est-ce que”
£14.50
Damien and Florent Burle took over the running of the estate from their father Edmond in 2004. Florent manages the vineyards and Damien is responsible for the winemaking. Their style is rusticity at its best. There is no destemming and the wines have bags of fruit and guts.
Chateau La Bienveillance Bordeaux Rouge
£14.50
An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate.
Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.
Folli & Benato Barbera d’Asti
£14.50
An approachable and easy-drinking young Barbera. Floral-tinged red berry aromas give way to plums and ripe strawberries on the palate, with a fresh and vibrant finish.
Bastide Merlot
£14.50
The Château, which has been there since 1770, and vineyards are situated at the very northern tip of the Corbières just to the south of the Minervois.With a colour of deep ruby red and violet hues.
The nose offers a medley of red fruits, which continue onto the soft palate with the addition of earthy truffle and black olive notes towards the finish. Pairs particularly well with game dishes and mushroom based dishes.
Sibiliana Rosso Amphora
£14.50
An intense bouquet of blackberries and blueberries together with spicy hints of black pepper typical of the variety, with a fresh and full-bodied palate with velvety tannins.
Lo Petit Fantet d’Hippolyte
£14.95
Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières. Lo Petit has an intense nose, with sweet raspberry and kirsch fruit. Lightly spiced, unfined and unfiltered.
Marcillac Lo Sang Del Pais
£14.95
Supple fruit-driven with juicy raspberry flavours underpinned by slate and gravel notes and the sanguine bite that confirms its name as “the blood of the country”. This is a beautiful wine for lamb, pork, mushrooms.
Ecker Eckhof Zweigelt Brilliant
£14.95
Spices, cherries and berries abound, from a fantastic producer. A delicious summer red, chill it down and take it to the barbecue.
Chateau Les Tourelles Du Barrail, Médoc, Bordeaux
£14.95
The higher percentage of Merlot in this wine makes it rounder and easy to drink whilst young. Full of plum and cherry fruits with hints of the minerality Medoc in known for.
Lanzerac Cabernet Sauvignon
£14.95
Lanzerac Wine Estate produces award winning wines of excellence and superior quality. As a point of interest, Lanzerac bottled the first Pinotage in the world. Their Cabernet is a full-bodied wine with excellent structure and a lingering aftertaste.
Lanzerac Pinotage
£14.95
Lanzerac wine estate, Stellenbosch is a 330 year old winery with a rich history, producing award winning wines of excellence and superior quality. As a matter of interest, Lanzerac bottled the first Pinotage in the world. This wine has flavours of berries and plums on the palate, and a velvety chocolate finish.
Gran Passione Rosso
£14.95
Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and spice. Rich and velvety, with lots of juicy fruit. Very easy drinking.
A great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.
Cloud Cuckoo Land Nero d’Avola, Montepulciano
£14.95
An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.
Font de Joubert Cotes du Rhone
£14.95
Font de Joubert are made by the Charrier family from old vines, many over 100 years old. These gnarly old vines produce a concentrated grape juice from a number of small plots that are co-fermented. Almost entirely Grenache, just 3% is made up of a mixture of other permitted varieties which are planted in among the Grenache vines. The focus here is on fresh elegance with great concentration rather than power and volume.
Herdade Sao Miguel Tinto
£14.95
Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa. The family’s passion for the region has extended to the rebuilding of cork oak forests.
The Tinto is a blend of Syrah, Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet that changes slightly each year, the last few vintages of which have been fantastic. It results in a full bodied wine, with plenty of cassis, no matter how much Cabernet Sauvignon is used, which delves into dark fruit with a crunchy minerality and some spice from toasted oak. This is a great accompaniament to any Mediterranean dishes, especially lamb.
Cantine Povero ‘Marida’ Barbera D’Asti
£14.95
‘Marida’ means elegance and simplicity together which sums up this wine perfectly. Flavours of raspberry and tobacco give it a warm an full mouthfeel.
Rhone by Roger Sabon
£14.95
Fruity wine that has vanilla and sweet liquorice notes. A wine ready for drinking that will improve within the 3 to 4 coming years.
Finca Bacara Time Waits for No One, Stone Elephant Monastrell
£14.95
A superb example of Monastrell, with its powerful and intense nose of ripe black fruits, rounded out with a savoury note and it shows great purity on the finish. This is really becoming a popular little wine.
Finca Bacara is based in DO Jumilla in South Eastern Spain, a region characterised by its high elevation plains and valleys. Finca Baraca follows a philosophy that wines are inextricably linked to the land, and are therefore committed to developing them with minimal impact on the environment. The vineyards are farmed organically and are situated at 900 metres elevation.
Terra D’Alter ‘AB’ Alicante Bouschet
£14.95
Terra d’Alter is a winery in the Alto Alentejo region known for its high quality wines. Two families of farmers with centuries of tradition in the Alentejo, Roquette and Castel-Branco Borges, join a renowned winemaker, Peter Bright, to carry out a wine project. The goal is to launch a wine that accompanies and justifies the growing image of excellence of Alentejo products.
Alicante Bouschet is a grape with a long history, losing popularity in the 20th Century but is now enjoying a come back with many producers planting it widely in France, Spain and Portugal. Intense aromas of dark fruits, plums and prunes with a slight floral hint. Silky tannins with a long, rich finish of chocolate and vanilla. This is a great wine for lovers of big reds like Zinfandel, Shiraz and Cabernet Sauvignon!
Leticia Malbec Del Valle
£14.95
From Finca Mangato vines in El Paral, Tupungato at 1,200 metres above sea level, planted on shallow sandy-loam soils, this lovely, compact Malbec is co-fermented with 8% Syrah, and this partly explains its lively, fresh character. It is dark and inky in the glass as one would expect, with charming notes of wild cherry, plum and blackberry on the nose. In the mouth the structure is tidy and precise with perfectly integrated tannins and a delicious, long finish reminiscent of those same dark fruits. 30% of the wine is aged in second use French oak barrels for 6 months. A lovely entry point into a range full of stars.
Leticia, meaning Joy in Latin, is the name of one of Estela Perinetti’s daughters; a fitting tribute to a wine so close to the winemaker’s heart.
Ca dei Maghi Canova Rosso
£14.95
A tasty little red from Ca Dei Maghi. Hints of Morello cherry and red flowers, with a sprinkle of chocolate. The palate is juicy with notes of red berries and raspberries. This is a juicy, light red wine that is great with pizza and pasta.
Lavradores de Feitoria Tinto
£14.95
Lavradores de Feitoria is a unique project, created from the union of 15 producers with vineyards throughout the Douro. This is different to most cooperatives in that the growers all own the company together. Some of their vineyards are over 80 years old and contain varieties such as Touriga Franca, Tinta Roriz, Boal, Malvasia.
This is a fresh, ripe style of Douro with blackberry, black plum and cherry flavours. A perfect everyday wine.
No es Pituko Cabernet Sauvignon
£14.95
A vibrant and intense Cabernet Sauvignon, with a slightly cloudy appearance due to the natural vinification. Lively and inviting fruity aromas of red fruits and green pepper lead to a fresh palate with silky tannins and raspberry, chocolate and liquorice tones.
Bodegas Altolandon Mil Historias Bobal
£15.50
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
Alceo Tempranillo
£15.50
A delicious, foodie wine. Organically grown, juicy and smooth. Packed full of bramble fruits with a lick of custard and crumble vanilla. Amazing value for money
Badenhorst Secateurs Red Blend
£15.50
Badenhurst Family wines are grown, made and matured in the Swartland appellation of South Africa making natural wines on their 60 hectare estate. One of the first wines we stocked when we first opened, and still just as good. Amazing quality for the price, matured in concrete vats; this has perfumed and peppery aromas, supple and smooth on the palate with enough grip and freshness to finish dry and refreshing. If you like spicy French Southern Rhone wines then give this a whirl.
Pairs well with roast lamb, venison and mushroom stroganoff.
Serbal Pinot Noir
£15.50
Slowly but surely, Argentine Pinot Noir starts to be taken seriously, and not only those from Patagonia. This delicious offering from Atamisque’s own Uco Valley vines fits the Serbal ethos perfectly – don’t spoil a lovely young wine with oak! – it is all about fruit and pure varietal character.
There is also an attractive plumpness and texture on the mid palate that you don’t often see in wines in this price range. There’s a way to go before the Argentines are up there with Marlborough et al, perhaps, but this definitely kicks your lower end Burgundy into the long grass. It simply could not be made from anything other than Pinot Noir and you cannot say that about a lot of South American examples.
Soli Pinot Noir
£15.50
Savoury crunch, plush cherry-red softness, spiked with wild strawberry and red cherry notes, orange rind, and sandalwood-clove hints. The tannins are soft and with a fine backbone of acidity too. Bright and brilliant.
Lorca Fantasia Cabernet Sauvignon
£15.50
100% Cabernet Sauvignon from Mauricio Lorca’s own vineyards in Vista Flores in the Uco Valley, 30% of which is lightly oaked. High density, high vertical vine training, just under 7,000 vines per hectare, approximately 2 bottles of wine per plant, this is the Fantasia philosophy.
Dark, brooding colour; a most intense nose reminiscent of black wine gums, sweet black plums and blueberry pie; the palate is softness itself, very smooth tannins and an impressive finish with hints of tobacco leaf and fresh mint.
Ciu Ciu Lacrima Di Morro D’Alba
£15.95
This Lacrima is extremely floral – think parma violets, sweet cherries, liquorice and juicy sweet-sour palate reminiscent of black Muscat grapes.
Primitivo Di Manduria Magnifico Rosso
£15.95
This Primitivo di Manduria is big and full-bodied, with great structure balanced by luscious, fresh dark fruits, this is a gorgeous wine which is incredibly moreish and boasts a long, satisfying finish.
Silent Noise Montepulciano
£15.95
The ‘Silent Noise’ wines are part of the Kangarilla Road Vineyard and Winery portfolio, based in the heart of Mclaren Vale. A family owned business since 1997, owner and winemaker Kevin O’Brien favours a small batch, hands on approach to winemaking.
Montepulciano is a grape native to Italy, but here in Australia offers bags of character; medium bodied with lovely, velvety, perfumed dark berry flavours and subtle hints of coffee. Fantastic refined winemaking. If you like your characterful Italian reds, it’s well worth giving this a whirl.
We love to pair this with roasted stuffed peppers and pan fried fresh tuna steaks.
Cantine Povero Cabanè Langhe
£15.95
A unique velvety blend with the fruity notes of Barbera, the elegant perfumes of Nebbiolo and the full body of Cabernet Sauvignon.
Diamantakis Diamantopetra Syrah Mandilaria
£15.95
Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, Crete, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. The Cretan Mandilaria (70%) offers the strength, tannins and the acidity while the Syrah brings a richness to the wine. Full of blackberry fruit with a sweet and spicy finish.
De Bardos Clea Crianza Ribera del Duero
£15.95
A big, rich Ribera, packed full of cherry and blackcurrant fruit. The perfect match for Sunday roast, and a lot of wine for the money.
Coola Hills Pinot Noir
£15.95
A beautiful, fresh Pinot Noir from the volcanic soils of Mount Gambier in South Eastern Australia. Packed full of strawberry and cherry fruit. Wonderful with a barbecue!
Chateau Argadens
£15.95
A complex and expressive Bordeaux made following sustainable viticultural methods in Entre-deux-Mers. Dark red fruit aromas and elegant oaky notes. You get sweetness and richness on the palate with fresh Cabernet Sauvignon, Merlot and Cabernet Franc working in perfect harmony. Great balance, ready to drink now but will age for many more years.
Salcheto Chianti Biskero
£15.95
Salcheto is named after the Salcheto stream that runs through this hilly, 21 hectare property. Located in the heart of Montepulciano, Salcheto is dedicated to Sangiovese in the clonal guise of Prugnolo Gentile: the soul of Vino Nobile. Prugnolo Gentile differs from other Sangiovese clones in Tuscany offering softer, more plum-like flavours than the usual black cherry and it really shows in this very drinkable red.
Salcheto is certified Organic. The grapes are hand harvested, treating them gently and with care. No sulphites are used in the production of this wine and native yeasts are used for fermentation. The Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an apprachable, mid-weight Chianti best suited for drinking now or over the next 2-3 years.
Domaine La Loyane Cotes du Rhone Rouge
£15.95
From vineyards close to the village of Lirac, this wine offers complex dark fruits with garrigue notes on the nose along side a touch of violets. The delicious and more’ish palate is rich and concentrated showing good depth and fine elegance through to a balanced finish.
Costa della Sesia Rossonoah, Noah
£15.95
The nose is so enticing, with a strong mineral undertone, overlaid with alluring red berries and a darker, spicier edge. The palate opens with a sweet cherry core wrapped in wild strawberries, mint leaves and liquorice. The body is bright and rounder than you might expect from a young Nebbiolo dominated blend, but we can thank Vespolina and Croatina for that, they pull the Nebbiolo back from its tricky heights and give this wine drinkability and balance. This wine captures all of Alto Piemonte’s charm, with the difficult-to-achieve fruit and structure alongside a fabulous drinkability.
Raats Dolomite Cabernet Franc
£15.95
The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.
Cave de Chaintre Julienas
£16.50
A symbolic blend of the Julienas Chaintre cellar, recognised for its fruit and freshness.