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Red
Showing 127–168 of 320 results
Domaine de la Zouina Volubilia Classic
£16.50
Full bodied red from the beautiful walled city of Meknes, northern Morocco. All the leather, tobacco and mocha flavours you could wish for, a stunning wine for the money! Currently in conversion to organic status.
La Parrilla El Pinto Tintilla De Rota
£16.50
El Pinto is a collaboration between Les Caves de Pyrene and Hacienda La Parrilla to create wines from sustainably grown grapes made as naturally as possible. Tintilla De Rota (otherwise known as Graciano, found in Australia, Spain and France) is a grape native to the sherry region, Rota. A coastal town known for its US naval base and airport which is one of the reasons the grape is now so rare.
A full-bodied red wine with cherry flavours and a herbal character.
Serra Mae
£16.50
The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats.
The wine shows cherry and bramble fruits, some green herbs, and a fresh and juicy texture. Its fresh acidity is a perfect match for slow-roast lamb or toad in the hole.
Karri Vineyards Cabernet Sauvignon
£16.50
Margaret River Cabernet Sauvignon, biodynamically farmed. Juicy blackcurrant, coffee and chocolate flavours with eucalyptus and pepper and some fine-grained tannins from a period of wood-ageing.
Terres Fideles Cotes du Roussillon Village
£16.50
A wine of power but not at the cost of elegance and finesse. This is classic Maury Grenache – dark brooding fruit, great concentration and rich texture with top quality Carignan adding freshness, acidity and brightness.
Celler del Roure Vermell
£16.95
Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!
Bodega Atamisque Serbal Cabernet Franc
£16.95
Bodega Atamisque was founded by Frenchman John Du Monceau and his wife Chantal, the grandaughter of a winemaker in Beaujolais. Named after the name the land once possessed before it had been divided in the 20th Century. With low yeilds, they aim to acheive typical classic varital wines.
Cabernet Franc is not a widely seen variety in Mendoza, yet Atamisque have used it in blends and eventually started bottling it as a single varietal wine too. Classic notes of fresh capsicum and pencil shavings on the nose, fresh and clean on the palate with delicious red berry fruits.
Lionel Osmin & Cie Tannat Sans Souffre
£16.95
This native grape variety from the South-West proves its natural oenological aptitudes here. Deep, black fruits, spice, liquorice and oak smoke. Made with zero sulphites. This is a full bodied red and a great match with cheeses, duck, game
In love with the wines of the South-West, Lionel Osmin et Cie was born to share the passion and joy of discovering the region’s grape varieties, unique terroirs, and above all, convivial wines.
Coeur de Raisin Domaine Gramiller (No added SO2)
£16.95
It’s all about the fruit! This no added SO2 bottling is a blend of Alicante and and Grenache. Positively summer pudding in a glass! Explosive fruit – berries and cherries and floral notes too, hints of orange zest and violets and tea soaked fruit. Don’t be fooled by the wine’s deep purple colour, it’s juicy, fresh, with just a hint of herbs and light tannins.
Esk Valley Artisanal Syrah
£16.95
Hawkes Bay Syrah with a nose of raspberries, spice and pepper. In the mouth the wine is soft and generous with flavours of red berries and jam, an underlying acidity provides elegance and length. Delicious as a young wine it will also reward cellaring.
The grapes for this wine were grown in two contrasting Hawkes Bay sites. The free draining stony gravels of Gimblett Road provide the wine with dark fruit notes and a tannic frame while the limestone soils of the Heipipi Vineyard in Bay View adds perfume and complexity. Both these free draining vineyard sites are planted with the Limmer clone and are aged from 12 to 25 years.
DelMoro La Comarcal
£16.95
A tiny vineyard located in Valencia, specilaising in Garnacha, Bobal and Syrah.
This wine is fairly light in style, with pronounced notes of wild herbs and peppery spice, on a bed of crunchy red berry fruit and a touch of grippy tannins. Rustic, natural and great value.
Cave de Chaintre Fleurie
£17.00
A distinguished wine with a delicate aroma of black fruits and prunes. A good accompaniment to white meat dishes.
Claudio Mariotto Freisa Colli Tortonesi Braghé
£17.50
An elegant and delicate nose of raspberry, morello cherry, slightly floral. Develops into a fresh and vibrant palate with a persistent finish. Excellent with tomato-based pasta or pizza!
Claudio Mariotto Freisa Colli Tortonesi Braghé
£17.50
The Freisa grapes are hand-harvested in early October from the “Braghé” area, located near Bricco San Michele. Deep red in colour. An elegant and delicate nose of raspberry, morello cherry, and subtle florality, which develops into a fresh and vibrant palate with a persistent finish. Excellent with grilled mushrooms, and/or light game dishes.
La Premisa Foudre Mencia DO Bierzo
£17.50
The Mencia vines are for this wine are over 85 years old. No herbicides are used in the vineyards, the winery is in the process of organic conversion.
This wine is wonderfully fresh, with a medley of red fruits, including wild berries. Hints of smoke and liquorice, alongside balsamic and herbal hints. The palate is well structured, with good depth and a fruit-driven finish.
Chateau de Durfort Corbieres
£17.50
This Corbières is made at one of France’s more interesting cooperatives, the Celliers des Demoiselles, from their best sites just below the old château. Cellier des Demoiselles was established by a group of women who, in order to ensure that viticulture and terroir didn’t suffer during WW1, took over the reins of the local co-op after all the men had left for the front in 1914. At the time, it was unheard of for women to make wine, let alone to be tending vineyards! Since then, the estate and its vineyards has passed down generation by generation.
Cà dei Maghi Valpolicella Classico
£17.95
Intense flavour with hints of marasca cherry, raspberry and small wild strawberry. Harmonious, fresh, sapid and dry in the mouth with a typical aftertaste of cherry.
Serafini & Vidotto Recantina
£17.95
Serafini & Vidotto are two old schoolfriends who decided to unite their talents and passion for high quality wines and vineyards. From the Montello and Colli Asolani DOC area, this wine has flavours of cherries and berries with floral notes. Light in body with a delicate tannin structure. A perfect wine for matching with red meat!
Holden Manz Vernissage
£17.95
Holden Manz Wine Estate, known as Franschhoek’s hidden gem, is located in the southernmost corner of the stunningly beautiful Franschhoek Valley.
75kW of solar panels provide electricity and a 40,000 litre roof water collection system supplements the underground water supply.
Raspberries, cherries, mulberry flavours, with soft and silky tannins and a lingering finish. Pair with slow cooked lamb stew or your favourite pizza/pasta dish.
Lionel Osmin Cahors Malbec
£17.95
Full-bodied and concentrated with ripe blackcurrant and black cherry fruits, clove and pepper spice, grilled herbs. Rich and vibrant on the meaty palate.
Castello Romitorio Brio Sangiovese
£17.95
Brio is a wine made from Sangiovese grapes from estate vineyards on the gently sloping hills of Scansano, which expresses the freshness of this grape variety. The combination of altitude, south-westerly exposure, and rich volcanic soils in Scansano create one of Italy’s most unique microclimates.
Fragrant floral aromas, red berries and cherries, and a layer of aromatic herbs. This is a medium bodied wine with a long and fruity finish. Pairs fantastically with pasta with meat or mushroom ragù.
Domaine Yves Cuilleron Syrah
£17.95
A top star domaine. Yves Cuilleron took over the reins as the 4th generation vigneron in 1987. He is based in Chavanay, just south of Condrieu and has built up a formidable reputation in recent years.
A pleasant and aromatic wine. Pretty fresh red fruits and delicate spices give a beautiful expression of syrah.
Quinta dos Roques Tinto
£17.95
The leading (small) estate in the Dao revolution. At around 450m, Quinta dos Roques lies in the Dao heartland, just outside Abrunhosa do Mato.
Luis and Luisa Lourenco lead this family estate, producing a wide array of meticulously assembled wines, where both traditional blending, and varietal offerings both excel. The Touriga Nacional here is often cited as Portugal’s finest, while Quinta dos Roques Encruzado is regularly rated as one of the country’s leading dry white wines.
Here we have the classic red from this prestigious Dao estate. Touriga makes up about half the blend, with other varietals also from block-planted vineyards at the property. Aged in French oak for 10 months. That Touriga component contributes the mulberry fruit character which characterises Roques Tinto, but as with classic Dao blends, this is more than a sum of its parts.
Echeverria GCM Coast
£17.95
Enticing aromas of forest fruits, cherry, raspberry and mulberry are laced with vanilla and tobacco nuances through to a rounded palate with a fine tannin structure and a persistent fruity finish.
Pheasant’s Tears Madlieri Red
£17.95
Georgian law dictates that when red and white grapes are blended, the resulting wine must be labelled as rose. We’re going for a (light) red in this instance… there is a deep colour typical of the inky Saperavi grape, working in tandem with pronounced aromatics from the Mtsvane. Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins.
Tuske Siller
£17.95
Light, red-fruited and somehwhat savoury, sitting somewhere between a light red and rose. Chill well and pair with lighter meats and vegetables. Despite its colour, this Siller is dry!
Gabbas Cannonau Di Sardegna ‘Lillove’
£18.50
Cannonau is the Sardinian name given to Grenache. An elegant nose with a fragrant bouquet of fresh raspberries, geraniums and violets. Medium in body, with soft tannins and a hint of white pepper on the palate.
Massaya Le Colombier
£18.95
A fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper.
Vina Kozlović, Teran
£18.95
The Kozlović family have been making wine in the Istrian region of Croatia since 1904. The region borders Friuli and the wines, food and people have a real connection with their Italian neighbours. Winemaker Gianfranco is a perfectionist and he is constantly striving to improve his already brilliant wines.
Fresh aromas of red and black fruit complemented by hints of pepper and spices. There’s flavours of black cherries and plums but with a freshness that is typical of the indigenous variety. Medium bodied and dry, this wine can be enjoyed until 2025 with red meats, pasta in meat sauce and hard cheeses.
ArmAs, Aragatsotn, Karmrahyut
£18.95
Armenia is considered to be a birthplace of wine (along with Georgia) containing winemaking ruins dating back 6100 years.
This is a great example of the Karmrahyut grape from the Aragatsotn region of Armenia with intense flavours of concentrated red fruits and dark chocolate and aromas of rose and spice. Powerful, full bodied and a long finish of honey and vanilla from two years oak ageing in French and Armenian oak.
Pair with roasted red meats such as lamb or delicately spiced Middle Eastern cuisine.
Domaine Fournillon et Fils Bourgogne Epineuil
£18.95
Epineuil’s Kimmeridgean soil and local climate give this wine a spicy smoothness. Red fruit flavours are supported by light and supple tannins. Pair with charcuterie, grilled meats and cheese.
Domaine Vendange Savoie Madame De M Altesse
£18.95
Located in Combe de Savoie, on the foothills of the Massif des Bauges, Domaine Vendange extends over 10 hectares, on south facing slopes where the Savoyard grape varieties Jacquère, Altesse, and Mondeuse fully express their authentic typical aromas.
The vines grow within glacial moraine: just 15,000 years ago, the valley was a huge glacier.
The wine shows brioche notes, complex aromas of floral blossom, spice, pear and citrus.
A A Badenhorst Papegaai Dry Red
£18.95
23 vineyard, one wine! Introducing Papegaai Dry red 2021, or as it’s nicknamed on the farm, Papegaai Pansexual…… Think violets, blackcurrant cordial, crushed rocks and with crunchy cranberry accented acids. Serve chilled and gulp heartily.
Made by Adi Badenhorst in Swartland, this has fast become one of our favourite wines! Why the parrot? As well as making amazing wine, Adi also has a sideline in breeding the endangered Cape Parrot as there are fewer than 1000 left in the wild. Also, some of the proceeds of this wine go to the Cape Parrot trust.
Daniel Ramos Vina Padre
£18.95
A blend of grapes, mainly based on Rufete from Salamanca and Garnacha from Gredos, all small, high altitude, mountainous vineyards (up to 1000m!). Even including some white. As always with Daniel, this is a ‘hand-made’ wine, with no fining or filtration. Simply made in concrete vats and a portion in seasoned, oak.
The resultant wine is fleshy and juicy, with good tannic grip and texture. The flavours are pure and honest, with a real sense of wild, mountainous viticulture. Great freshness through a long finish.
Rioja Alavesa ‘Letras Minúsculas’
£18.95
The wine is produced with grapes from plots: Laguilera, Iscorta and La Rueda, they are carefully selected and picked by hand.
A nice big Rioja, dominated by red fruits from the Garnacha along with raspberry and black liqourice from the Tempranillo. Letras Minúsculas is a powerful and complex wine, an explosion of fruit which offers soft tannins, yet firm enough to provide the wine with a good structure. The oak component is subtle and well integrated. Perfect with any meats and cheeses.
Vinha do Mouro Tinto
£18.95
Quinta do Mouro was chosen as Alentejo’s Best Wine Producer in 2015 by Wine Magazine. That same year, in The Wine Advocate, Mark Squires wrote ‘All the tastings that I had in Alentejo lead me to one conclusion: Quinta do Mouro is the best winemaker of the region. You can’t ignore it’
This is a seriously good wine, flavours of fresh and perfectly ripe red and black berries and spice. On the palate it shows good structure, fruit and light tannins with well integrated acidity that gives it a fresh and vibrant finish.
Masusta Garnacha
£18.95
The Basque word ‘Masusta’ means ‘blackberry’ – and this wine takes its name from the huge bramble that is in the middle of the vines. A beautiful red-fruit bouquet of cherries and raspberries, it is fresh elegant on the palate, with nice earthy lick of oak, pepper and spice. Full of flavour, but not too heavy.
The Hatchling Red Blend
£18.95
Who’s to say how many different grapes can go into a wine? Leftfield hatched an idea to make the most delicious red wine they could, and this is where they landed, smack bang in the middle of Leftfield with a velvety smooth creation called The Hatchling.
A wine jam-packed full of flavour. Aromas of dark sweet berries, vanilla and spice are matched by a rich and silky-smooth mouthfeel.
Perfect paired with roast lamb, pizza or pasta, and mature strong cheese.
El Berrakin Garnacha
£19.50
A slightly different take on Garnacha, naturally produced in stainless steel rather than wood. The wine is a little more focused on pure, berry fruit. A natural fermentation combined with natural fresh acidity, leave a very drinkable wine. A little bit of floral and herbal notes, and soft tannins. One to be enjoyed through the summer, perhaps chilled a little. A very drinkable red.
Matias Morcos Criolla Chica
£19.50
The label depicts an ancient, rudimentary method of viticulture where old immigrant vines have essentially grown feral like ‘little trees’. The task of the grape picker becomes precarious and involves erecting wooden ladders for harvesting amidst wayward branches. This can still be seen in some far-flung pockets of eastern Mendoza as well as in Salta in the far north.
This wonderful example of Criolla Chica has a beautiful red berry ripeness with aromas of strawberries and cherries. It is light and soft in the mouth with juicy acidity and a delicious, delicate finish. Best served lightly chilled, it’s a real eye-opener and a great springboard into the lovely Criolla family swimming pool.