White
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Vilacetinho Vinho Verde Half Bottle
Wonderful Vinho Verde, now in a handy half size bottle.
Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro. This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.
Ke Bonta Cortese
A great alternative to Gavi. This is a fresh, crisp and dry white with green apple aromas, lime and honeysuckle. We love this for summer drinking.
Blockhead Chenin Blanc
A really fresh Chenin, delicious tropical fruit flavours with a rounded finish. This is such good value for money.
Saison de la Vigne Blanc
A blend of Colombard and Ugni Blanc producing a wonderfully fresh wine, full of citrus, green apple and tropical fruits, with a dry zippy finish. A perfect every day drinking wine.
Santiago Sauvignon Blanc
Quite simply a great expression of Sauvignon Blanc. Zesty and refreshing. Citrussy, zippy and fresh, with bags of flavour for a wine of this price.
Calusari Pinot Grigio
Lovely, opulent aromas of grapefruit and peach, with loads of fruit as well as abundant melon and apple character and citrusy acidity.
Akurra Chardonnay
Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.
Dr. Lo Alcohol Free Riesling
A carefully selected, high quality Mosel Riesling from the Loosen Estate. Just the right balance of fruit and acidity. Perfect for celebrations, with your favourite spicy dish, at your next social gathering, or just for when you’re unwinding at home.
Mont Rocher Viognier
Enticingly aromatic with characteristic exotic stone fruit and honeysuckle, our dawn-picked Viognier is rich yet refreshingly dry.
Viognier grapes are harvested from the cool, coastal vineyards around the Etang de Thau, considered the second largest lake in France. It is here some of the most distinctive Viognier is grown and crafted to display purity of fruit.
Te Quiero Field Blend White
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. Best with seafoods or salads.
The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Signor Vino Vermentino
Mino & Co’s Signor Vino range showcases premium quality Italian grape wines from Australia. Planting in New South Wales, a region more well known for heavier red wines such as Durif, Shiraz and Cabernet Sauvignon, The Winery are planting Italian varietals to show off their Italian heritage.
The Vermentino is clean & light with a great citrus and apple nose. The palate ranges from mandarin, peach and pear through to crisp grapefruit acidity on the finish.
A great early evening ‘date’ or pair with seafood and light pasta dishes.
Cantine Povero Moscato d’Asti
A delicious and spritzy, low alcohol white from Cantine Povero. Slightly sweet and fruity with flavours of orange, apricot and honey.
All the wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.
El Otro Blanco
A 50 / 50 blend of Chardonnay, for supple texture and subtle tropical fruits on the nose; and Macabeo, for zingy acidity and citrus characteristics, this is a lively, refreshing dry white that celebrates simplicity and good, honest winemaking without the hindrance of cheap oak. Give it a go it’s delicious, and fantastic value.
Bodegas Esteban Martin is a family-owned business founded in 2003 by Miguel Antonio Esteban and Asunción Martin. From the very start, the winery has always believed in caring for the environment and has pioneered the use of different sustainable practices for growing grapes. The winery is located at the foot of the Sierra de Algairén mountains – part of the Iberian System Mountain range – in the province of Zaragoza and owns some 400 hectares of vineyards. In 1985, Miguel Antonio Esteban decided to purchase 150 hectares of vineyards on the best land in the Cariñena PDO region. He acquired new plots of land year after year, before deciding to build his own winery in 2003.
Mezzogiorno Fiano
From the agricultural haven which is Puglia, this is such a good value wine. Bright, crisp, fresh and aromatic with ripe fruit flavours. A great aperitif wine – or enjoy with salads, grilled fish or white meats.
Caldora Ortonese Bianco
Coming from the warm but tempered shores of Chieti in Abruzzo on Italy’s east coast, this Malvasia Chardonnay from Ortonese is a ripe, fruity and easy-drinking Italian white wine. Ripe peach, juicy pear, hints of mango and even fig are all present here, they are joined by a round body and great balance thanks to the Chardonnay grapes that thrive in the sunny conditions that are cooled by a coastal breeze. Malvasia, to the blend brings a freshness, a citrus backbone and a lovely, dried herb note which comes through on the finish. This wine is one to keep in the fridge as it will slip down perfectly on its own or accompanying light vegetable or fish dishes
Bergerie de la Bastide Blanc
A favourite little white from the south of France. Dried herbs on the nose, white flowers and green olives with a touch of citrus. The palate is refreshing with crisp green apple flavours provided by the Ugni Blanc. Great with seafood dishes, especially shellfish .
Ciello Bianco Catarratto
Organic, natural Catarratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Felicette Grenache Blanc
In homage to Felicette, the first cat to travel to space in 1963. An intense but fresh bouquet combining mint, pear, dry apricot and white flowers. A wonderfully fresh palate of mango and a hint of spice leading into a cripsy lime zest finish.
Tikves Smederevka
Tropical and stone fruit aromas underpinned by a streak of zesty citrus. Beautifully balanced on the palate with crisp and refreshing fruit flavours through to a clean, vibrant finish.
The Tikveš Winery has been narrating the Republic of Macedonia’s story as a winemaking country since 1885. However, the Republic of Macedonia remains one of Europe’s last undiscovered wine countries: it is a natural paradise of vineyards, mountains, lakes and rivers, with a climate perfectly suited to producing quality grapes. Located in the Tikveš region of central Macedonia, the Tikveš estate sustainably cultivates indigenous varieties such as Smederevka, Vranec and Kratoshija. The grapes are vinified in the state-of-the-art cellar equipped with the latest technology under the watchful eye of illustrious consultant oenologist Philippe Cambie, resulting in a series of authentic and characterful wines.
Vinos Inacayal La Patagua Semillon Moscatel
The ‘La Patagua’ project from Vinos Inacaya sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from.
An aromatic wine full of citrus and tropical fruit, with good acidity that keeps the flavours fresh. Drink this on warm summer’s day – perfect for a picnic!
La Ruine Chardonnay
A great value Chardonnay, with expressive notes of green apple, and a tiny touch of oak giving a little touch of creamy weight. Punches well-above its weight for the price.
The Notes Gewurztraminer
From the South of France, this exudes aromatics of lychee and pineapple with a delicate spice. Full of flavour and great value too!
Les Vignes d’oc Sauvignon Blanc
Made by Professor of Oenology Claude Serra, coming from vineyards near Limoux, this Sauvignon Blanc expresses characteristic freshness with notes of gun flint and citrus fruits. A crisp and elegant Sauvignon at this price.
Walt Riesling
Walter S. Siegel established himself as a vineyard owner in 1897. It wasn’t until 1937 that the Siegel wines were known in the UK, when his son Hans formed an unusual alliance with English cricketer Ian Peebles. Hans honoured his father by naming this wine after him. And, so, the Walt Riesling was born.
With roots as a wine made by the nuns of the area, this medium-bodied Riesling now has lovely flavours of peach and stone, with a hint of apricot. Perfect with spicy, Thai dishes.
Ciconia Branco
Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa. The family’s passion for the region has extended to the rebuilding of cork oak forests.
Expressive ripe fruits, very versatile and can stand up to strong dishes such as smoked haddock.
Cantine Paolini Grillo BIO
Founded in 1964 by Gaspare Baiata and several likeminded, forward-looking growers. Thanks to their maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach, and now produce organically certified Grillo and Nero d’Avola. The soil is fertilised with infusions of organically produced herbs and legumes. No sulphur is used or added at any stage in the making of these two wines.
Reflektief Palomino
Light and delicate with notes of lemon, almond and a pronounced minerality. A lip-smacking acidity and crisp finish make it a nice alternative to Verdejo.
Florensac Pique & Mix Picpoul
Very fresh and fruity with citrus lemon and grapefruit, some exotic flavours and good length, but dry on the finish. A wine for seafood, shellfish especially.
Aguazul Verdejo
A beautifully balanced and easy drinking Verdejo, with ripe lemon and delicate tropical fruit on both the nose and the palate. Harmonious, refreshing with a herbal twist of fennel on the finish. Verdejo’s vibrant, refreshing style makes it a great aperitif, but also perfect with fish tacos.
Dr Loosen Mosel Riesling
Dr. Loosen Mosel Riesling is sourced from multiple vineyards with slate being the main soil type. This is a really fresh Riesling with flavours of apples, pears and peach. The winery where this Riesling is bottled is certified sustainable by Ecostep, and it is bottled in a lightweight bottle using vegan friendly winemaking techniques.
Mesta Verdejo
A crisp, yet aromatic style of wine, a great alternative to New Zealand Sauvignon Blanc. Fresh notes of pear, grass, fennel and white pepper lead to a dry and refreshing palate, with excellent balance and a citrus finish.
Adaras Lluvia Blanco
Hailing from the mountainous area of Almansa, in Castilla. This refreshing crowd pleaser is a blend of Sauvignon Blanc and Verdejo – Sauvignon Blanc brings freshness and acidity and the Verdejo brings aromatics and length.
Coast to Coast Sauvignon Blanc
A classic New Zealand Sauvignon from the famous Marlborough region. Gooseberry, citrus and tropical fruit flavours.
Recoleta Pedro Blanco
Pedro Ximenez from Argentina. A delightful flurry of inviting aromatics – lots of juicy-ripe citrus fruit, but also lifted herbaceous notes and dried flowers. This lovely little wine is stylistically more like an Albariño than a run-of-the-mill Pinot Grigio, with lots to get stuck into, great balance and structure and an excellent finish.
Solara Orange Wine
Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. Flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.
Gran Cerdo Blanco
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!
Raza Vinho Verde Branco
Our very favourite and most popular Vinho Verde with an off dry, slightly sparkling finish. Perfect with salads, seafood or light dishes and only 11.5%
Quinta Da Raza is perfectly located in the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Here, they work to preserve traditional wine making techniques as well as promoting biodiversity and natural balance.
Cote du Danube Viognier
Chateau Burgozone is a family boutique winery in Bulgaria started in 2000. Located on the banks of the Danube River, the winery get its name from the Roman fortress built on the Roman road Via Istrum. Planting both local and international varietes, their philosophy is that the quality of the wines is created in the vineyards.
Classic Viognier flavours of peach and apricot with floral notes. Great balance and texture that pairs wonderfully with spicy foods.
Bon Courage Gewurztraminer
Bon Courage award winning wines have been produced by the Bruwer family for 3 generations. Andre and his sons, Jacques and Pieter, have orchestrated the whole estate into a thoughtfully managed wine producing operation, thus guaranteeing consistent and continuous product perfection.
This dry Gewurztraminer has typical spiciness and hints of rose petals on the nose. Elegant and lively finish.