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Crisp, clean, mineral and simply perfect with the local oysters. With a delicate nose of exotic fruit and white flowers lifted with remarkably fresh acidity and just a hint of saltiness on the finish. A classic from this region and immensely popular right now.
Juicy, tangy, Sauvignon from the best plots of the Kuranui Vineyard in the upper reaches of the Awatere Valley, Marlborough. Here hot days and cool nights help the vines to produce grapes that are fully ripened but that retain some wonderful acidity. This is a serious cut above bulk New Zealand Sauvignon but comes at a great price.
Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet, showing off the aromatic charm of the variety without being heavy or ponderous. It has a deliciously juicy texture and a delightfully delicate aroma of spice and fresh roses. It’s very refreshing to drink on its own and makes a perfect accompaniment to spicy Asian cuisine.
It was in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. It is an excellent partner for salmon, chicken or pork.
A blended wine made from the grapes from farms of the different Lavradores de Feitoria’s producers. Young, fruity and fresh, an excellent option for immediate consumption. Unoaked, expressive dry white, combining the weight of Malvasia and the freshness of Siria.
Casa de Vilacetinho is located in Alpendurada overlooking the River Douro and covers an estate with 30 hectares of vineyards which develop in a continuous and ordered manner in soils of granitic nature, with a predominantly South sun exposure, making it one of the most prosperous locales of the region set to the production of ‘Vinho Verde’.