White
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Vilacetinho Vinho Verde Half Bottle
Wonderful Vinho Verde, now in a handy half size bottle.
Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro. This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.
Santiago Sauvignon Blanc
Quite simply a great expression of Sauvignon Blanc. Zesty and refreshing. Citrussy, zippy and fresh, with bags of flavour for a wine of this price.
Ke Bonta Cortese
A great alternative to Gavi. This is a fresh, crisp and dry white with green apple aromas, lime and honeysuckle. We love this for summer drinking.
Blockhead Chenin Blanc
A really fresh Chenin, delicious tropical fruit flavours with a rounded finish. This is such good value for money.
Saisons de la Vigne Blanc
A blend of Colombard and Ugni Blanc producing a wonderfully fresh wine, full of citrus, green apple and tropical fruits, with a dry zippy finish. A perfect every day drinking wine.
Domaine Guy Allion, Touraine Sauvignon Blanc, Half Bottle
Classic, Loire Valley Sauvignon Blanc. Lithe and zippy with plenty of fresh herbs and gooseberry fruit.
Cantina Bernardi Prosecco Frizzante, Half Bottle
A half bottle of this delicious, easy drinking lightly sparkling style of Prosecco with a mischievous sapidity as an Italian might say. On the nose we get almonds, white flowers and pear skin; the palate is soft and clean with apple and quince fruit flavours with a naturally off-dry finish.
Babalu Bianco
Sicily has the perfect geography and climate to be able to grow healthy, ripe grapes and produce high quality wines.
The Babalù vineyard sites are situated at an altitude of approximately 200-300m. The altitude helps ensure cooler nighttime temperatures which preserve crucial acidity in the grapes. The prevailing winds naturally limit the yield, and the wines tend to be harvested earlier than many of their neighbours and consequently are bright and fresh.
Punchy tropical peach and pineapple aromas leap out of the glass. These flavours continue onto the palate joined by lovely ripe pear and a lick of acidity to balance the ripe fruit.
Lorca Lo% Criolla Blanca
Mauricio Lorca works with high‑altitude vineyards in the Uco Valley, focusing on freshness, clarity, and clean fruit expression. His Lo Criolla range highlights lesser‑known local varieties made in a bright, modern style.
Lo Criolla Blanca is naturally lower in alcohol, thanks to the variety’s lighter structure and the cooler conditions of the Uco Valley. Fermented at low temperatures with no heavy oak influence, it keeps the emphasis on aromatics and purity.
Expect citrus, white peach, and a subtle herbal note, finishing crisp and lively
Calusari Pinot Grigio
Lovely, opulent aromas of grapefruit and peach, with loads of fruit as well as abundant melon and apple character and citrusy acidity.
Akurra Chardonnay
Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.
Dr. Lo Alcohol Free Riesling
A carefully selected, high quality Mosel Riesling from the Loosen Estate. Just the right balance of fruit and acidity. Perfect for celebrations, with your favourite spicy dish, at your next social gathering, or just for when you’re unwinding at home.
Le Lesc Blanc
A great little wine from the southwest. Crisp and refreshing. Lovely citrus aromas (lemon and grapefruit), light-bodied, zingy with a hint of spritz on the tongue.
Vilacetinho Vinho Verde
Vilacetinho is one of the oldest producers in the Minho, working on the south bank of the River Douro where granitic soils and Atlantic influence give the classic light, brisk style of Vinho Verde. The estate sits close to the river in a mild, maritime climate with long, cool growing seasons that keep alcohol low and acidity high.
Their Vinho Verde is a refreshing blend showing lime, green apple and a faint saline edge, with crisp acidity and a gentle spritz that lifts the finish. It’s a great example of the region’s style: light, zesty and very drinkable.
Cantine Povero Moscato d’Asti
A delicious and spritzy, low alcohol white from Cantine Povero. Slightly sweet and fruity with flavours of orange, apricot and honey.
All the wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.
La Ruine Chardonnay
A great value Chardonnay with expressive notes of green apple. Punches well-above its weight for the price.
The Notes Gewurztraminer
From the South of France, this exudes aromatics of lychee and pineapple with a delicate spice. Full of flavour and great value too!
Sibiliana Sensale Bio Grillo
Sibiliana Vini is one of Sicily’s most significant cooperatives and the leading producer of Grillo. Established in 1962, it now counts on over 2,000 members across the provinces of Trapani, Agrigento, and Palermo. The brand’s name pays homage to the Sibiliana Tower, an iconic landmark in Petrosino and a guiding light along the coast between Marsala and Mazara del Vallo. Historically, the lantern within the Sibiliana Tower served as a beacon for fishing boats, guiding them safely to shore. Today, the lantern symbolises the cooperative’s commitment to preserving the social and economic values of the region while upholding the rich traditions of Sicilian viticulture.
Organic Grillo, fresh, tropical fruits, ripe pear and a touch of herbs. A wonderful wine to pair with Mediterranean foods.
Cape Wild Chardonnay
A fresh, expressive nose with bright citrus and stonefruit aromas combining with hints of subtle, spicy oak. The palate is ripe and textural, the bright fruit balanced by taut acidity and savoury, toasty notes from long lees ageing and a proportion of barrel fermented wine.
Cape Wild Chenin Blanc
Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of honeydew melon and lychee leading to a bright, zesty finish with fresh lemony acidity.
Brilliant with seafood, poultry, chargrilled vegetables.
Cape Wild Sauvignon Blanc
Cape Wild celebrates the vibrant spirit and biodiversity of the Western Cape with wild-fermented wines inspired by its rich flora and fauna. This Sauvignon Blanc is hand harvested in Elgin, Paarl and Franschhoek, it has ripe, concentrated grapefruit flavours with a delicious minerality. Amazing value for money!
Mont Rocher Viognier
Viognier from hillside vineyards in the Languedoc, picked early enough to keep the variety’s natural richness in balance. Fermented in stainless steel to preserve freshness and aromatics. Stone fruit, citrus, and a touch of floral lift, with a clean, rounded palate and a bright finish. An easy, expressive take on southern French Viognier with plenty of fruit and no heaviness.
Soalheiro Alvarino Classic Vinho Verde, Half Bottle
Soalheiro is one of the defining names of northern Portugal’s Monção‑e‑Melgaço sub‑region, the cradle of Alvarinho. Founded in 1982 by João António Cerdeira, the estate was the first in Melgaço to plant a dedicated, continuous parcel of Alvarinho—an innovation that helped shift the region from mixed‑crop farming to focused, quality‑driven viticulture. Today the third generation continues that spirit, farming south‑facing slopes protected by surrounding mountains, which create the warm days and cool nights essential for expressive, ageworthy Alvarinho. Soalheiro is now recognised as a benchmark producer, combining deep regional roots with a strong commitment to environmental sustainability.
The estate’s flagship wine—nicknamed Clássico because it was the first Soalheiro ever bottled in 1982—captures the pure, archetypal character of Alvarinho from Monção‑e‑Melgaço. It’s fermented in stainless steel and matured briefly on fine lees to preserve clarity and freshness. Lifted aromas show the grape’s natural complexity, and a palate balancing tropical and mineral notes and clean, well‑integrated acidity. It’s designed to be both immediately enjoyable and capable of developing further in bottle.
Kanakaris Notos, Roditis
Aigialeia, in the northwestern Peloponnese, is among Greece’s most distinctive wine-growing regions. Set against the rugged terrain of the Panachaiko mountains, the area’s high elevations, northern exposure, steep, sloping vineyards and proximity to the Corinthian Gulf help moderate high temperatures, creating a growing environment unlike anything else in the area.
NOTOS (Greek for ‘South’) references Kanakaris’ Peloponnese homeland in the south of the country. This modern and light white wine has delicate aromas of lemon peel and exotic fruits. The palate is fresh and crisp, brimming with aromas of citrus, green apple and honeysuckle.
Ciello Bianco Catarratto
Organic, natural Catarratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Coast to Coast Sauvignon Blanc
A classic New Zealand Sauvignon from the famous Marlborough region. Gooseberry, citrus and tropical fruit flavours.
Mezzogiorno Fiano
From the agricultural haven which is Puglia, this is such a good value wine. Bright, crisp, fresh and aromatic with ripe fruit flavours. A great aperitif wine – or enjoy with salads, grilled fish or white meats.
Caldora Ortonese Malvasia – Chardonnay
Coming from the warm but tempered shores of Chieti in Abruzzo on Italy’s east coast, this Malvasia Chardonnay from Ortonese is a ripe, fruity and easy-drinking Italian white wine. Ripe peach, juicy pear, hints of mango and even fig are all present here, they are joined by a round body and great balance thanks to the Chardonnay grapes that thrive in the sunny conditions that are cooled by a coastal breeze. Malvasia, to the blend brings a freshness, a citrus backbone and a lovely, dried herb note which comes through on the finish. This wine is one to keep in the fridge as it will slip down perfectly on its own or accompanying light vegetable or fish dishes
Les Vignes d’oc Sauvignon Blanc
Made by Professor of Oenology Claude Serra, coming from vineyards near Limoux, this Sauvignon Blanc expresses characteristic freshness with notes of gun flint and citrus fruits. A crisp and elegant Sauvignon at this price.
Aguazul Verdejo
A beautifully balanced and easy drinking Verdejo, with ripe lemon and delicate tropical fruit on both the nose and the palate. Harmonious, refreshing with a herbal twist of fennel on the finish. Verdejo’s vibrant, refreshing style makes it a great aperitif, but also perfect with fish.
Bodegas Pisuerga’s singular aim is to produce exquisite, classically styled Verdejo from organically certified vineyards in and around their winery in La Seca, at the very heart of Rueda.
One of the region’s oldest wineries, they’re committed to the natural and social environment, striving to ensure the soils remain vital to produce the best possible grapes.
Les Vignes d’Oc Chardonnay
Made by Claude Serra in étang de Thau, Languedoc, this is a fresh style of Chardonnay with honey and citrus fruit, mango and ginger on the palate. Just the tiniest bit of oak ageing too.
V Sauvignon Blanc
New Zealand Sauvignon Blanc with all the vibrant flavours, zesty citrus and vivacious tropical fruits you could wish for. Superbly balanced by a delightful texture and minerality, it is a crisp and refreshing wine to drink lightly chilled and in good company. And a perfect match for all seafood.
Felicette Blanc
The vineyard is planted on the plains and foothills in the south of France, between the Pyrénées and the Mediterranean Sea. Unoaked, bright and fresh, with intense fruit character of mango, pear, zesty lime and a twist of spice on the finish.
Montsable Chardonnay
High‑altitude vineyards in the foothills of the Pyrenees give this Chardonnay its freshness and definition. Cooler nights and limestone‑rich soils help preserve acidity and shape the wine’s clean, citrus‑led profile.
Winemaking focuses on gentle pressing, temperature‑controlled fermentations, and careful handling to keep the fruit clear and expressive. A short period on lees adds texture, with only light oak influence. Bright citrus and stone‑fruit notes lead into a dry, clean finish shaped by the cooler mountain influence.
Rook en Spieëls Reflektief Palomino
Reflektief works with old‑vine Palomino in the high, windswept Piekenierskloof, a plateau known for its altitude, cooling breezes and deep, sandy, decomposed‑granite soils. The project treats Palomino with real respect: neutral vessels, minimal handling and a focus on texture and quiet detail. The variety’s subtlety suits the site, and the winemaking keeps everything transparent.
The wine is delicate and calm, showing soft orchard fruit, chamomile and a dry, nutty note that feels true to Palomino grown on granite. The palate is feather‑light yet structured, shaped by altitude and finishing with a clean, sandy mineral line. It’s an understated, contemplative white that captures both the restraint of the grape and the high‑country character of Piekenierskloof.
Trulli Vermentino Salento IGP
Peach, lemon peel, mango and dry herbs! On the palate the saline minerality comes through and blends with a complex and pleasantly fresh acidity. Perfect as an aperitif on its own, or excellent to accompany pasta dishes with shellfish or grilled white meats.
Funkstille Gruner Veltliner
Subtle exotic hints, ripe pear and fresh citrus flavours, it’s a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish.
All work in the vineyard is carried out sustainably, with the use of their own fertilisers made from grape skins, manure and straw from their fields, to improve the soil structure and vitality of their vines. The south-east and south-west exposure of the slopes provides conditions for perfect ripening. Grapes are harvested in the early morning to harness acidity and pure fruit expression, and taken to their energy neutral winery for vinification.
Try with Chicken or turkey, grilled fish and salads.
Villa Des Croix Viognier
A delicious well-made wine from Claude Serra of Les Vignes d’Oc, with just the right balance of fresh citrus zest, apricot and honeyed notes, with refreshing acidity to keep the richness in check. A lot of wine for the money here!
Domaine Alexandre Chablis, Half Bottle
This is a family business handed down from three generations. Today, Guy and Olivier run the estate which is set over 13 hectares of vineyards in the hear of Chablis. These vineyards are worked with great care and yields are kept low to produce expressive wines with concentrated fruit.
Solara Orange Wine
Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. Flavours of stone fruits, backed up with a powerful tannin structure and long finish.