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White
Showing all 13 results
Akurra Chardonnay
£9.95
Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.
El Otro Blanco
£10.95
A 50 / 50 blend of Chardonnay, for supple texture and subtle tropical fruits on the nose; and Macabeo, for zingy acidity and citrus characteristics, this is a lively, refreshing dry white that celebrates simplicity and good, honest winemaking without the hindrance of cheap oak. Give it a go it’s delicious, and fantastic value.
Bodegas Esteban Martin is a family-owned business founded in 2003 by Miguel Antonio Esteban and Asunción Martin. From the very start, the winery has always believed in caring for the environment and has pioneered the use of different sustainable practices for growing grapes. The winery is located at the foot of the Sierra de Algairén mountains – part of the Iberian System Mountain range – in the province of Zaragoza and owns some 400 hectares of vineyards. In 1985, Miguel Antonio Esteban decided to purchase 150 hectares of vineyards on the best land in the Cariñena PDO region. He acquired new plots of land year after year, before deciding to build his own winery in 2003.
Caldora Ortonese Bianco
£10.95
A 70/30 blend, with notes of ripe peach, juicy pear, hints of mango and even fig are all present here, they are matched by a round body and great balance, overall an easy drinking and good value dry white.
Mabis, Biscardo Oropasso
£13.50
Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.
Lanzerac Chardonnay
£13.50
This full-bodied Chardonnay showcases prominent primary citrus aromas on the nose followed by a complexity of flavours including lemon, clover, ginger and vanilla. The palate reveals an excellent balance between fruit, acidity and softness with a lingering aftertaste.
Weingut Hanewald-Schwerdt Chardonnay
£13.95
The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today cousins, Thomas Hanewald & Stephan Schwerdt look after the family buisness which was established by their grandfather. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites arround Leistadt. The vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains.
A fruity, elegant Chardonnay with citrus aromas and hints of melon and vanilla spice. Juicy with good structure and subtle acidity that makes it very refreshing and a great accompaniment to seafood dishes, especially brook trout Müllerin.
Capmartin Lou Piaf
£17.50
A fresh Natural wine from a great winemaker in Gascony. Crisp apple and pear fruit aromas, which mingle with delicate floral notes. On the palate the wine is lifted by exotic notes of kiwi and pineapple, yet the overwhelming character is that of precision, linear minerality and elegance.
A versatile wine well suited to serving with grilled trout or other river fish, young sheep’s cheese or as an aperitif. Grapes are sourced from organic vineyards located in the southwest of Gascony.
Bon Courage Jacques Bruere Cap Classique Brut Reserve
£19.95
A fantastic tasting and amazing value fizz from South Africa. Made in the traditional ‘Champagne’ method, this wine is quite fruit driven with peach and citrus at the forefront, some toasted nuts character complements the stone fruits and creamy biscuit flavours. A wine for all occasions!
Holden Manz Proprietors Blend White
Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.
The grapes for this white blend (40% Viognier, 40% Chardonnay and 20% Chenin Blanc) were hand selected from a variety of locations in Somerset West, Stellenbosch, Wellington and Paarl. They combine magnificently to produce a beautifully rounded, full bodied and well balanced wine. A bright, flinty nose with lime, green apples, tangerine and honeysuckle. The wine has had 12 month’s lees contact, adding creaminess and complexity. Absolutely sublime.
We love this wine with seared tuna steaks, tempura prawns with sweet chilli dipping sauce and mushroom wellington.
Domaine Catherine et Claude Maréchal Bourgogne Blanc Cuvée Antoine
£25.95
Claude Maréchal makes his wines as naturally as possible, pure and sleek with vibrant fruit and great potential to age. Rich and creamy with a crisp freshness underpinning this fantastic wine.
Vincent Wengier Chablis
£26.00
Coming from the estate’s 35-year-old vines which are planted on the region’s revered Kimmeridgian soils, this imparts the wine with a driving mineral backbone which lifts the fruit and lingers ever so cleanly.
Floral notes of blossom and hawthorn, are joined by white fruits and a delicate minerality. A well-rounded, fresh, and enveloping palate with good concentration and length.
Cantine Terlano Cuvee Terlaner
£26.00
A brilliant pale yellow colour with green flashes. On the nose green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. On the palate a note of peach stands out, with a touch of pear lending the Terlano its lively but at the same time very mellow character. The multifaceted, well tructured flavor derives from an interplay of freshness and minerality, leading to a wonderfully persistent finish.
Nathalie & Gilles Fevre Chablis 1er Cru Fourchaume
£36.00
Husband and wife team Gilles and Nathalie Fevre represent the fourth generation of the Fevre family growing grapes and making wine in and around the village of Fontenay-pres-Chablis.
Today they own some 50 hectares of vines, from which all their grapes are sourced, throughout the appellation.
All their vines are planted on the famous kimmeridgian limestone soils – essential in providing the unique character of classic, fine, steely, pure, minerally Chablis, so appreciated throughout the world.