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White
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Mont Rocher Viognier
£10.95
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.
Honeysuckle and apricot aromas and a rich, almost unctuous palate that is somehow still dry, tangy and refreshing.
Villa Des Croix Viognier
£12.50
A delicious well-made wine from Caude Serra of Les Vignes d’Oc, with just the right balance of fresh citrus zest, apricot and honeyed notes, with refreshing acidity to keep the richness in check. A lot of wine for the money here!
Cote du Danube Viognier
£12.95
Chateau Burgozone is a family boutique winery in Bulgaria started in 2000. Located on the banks of the Danube River, the winery get its name from the Roman fortress built on the Roman road Via Istrum. Planting both local and international varietes, their philosophy is that the quality of the wines is created in the vineyards.
Classic Viognier flavours of peach and apricot with floral notes. Great balance and texture that pairs wonderfully with spicy fish curry.
The Dreamer Viognier
£19.95
Cool climate, high altitude white. Intense rose petal and lychee aromas with some complexity of oak starting to show. The palate is light fresh fruit, obvious acid balanced with elegant long spice and a touch of pepper.
Holden Manz Proprietors Blend White
Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.
The grapes for this white blend (40% Viognier, 40% Chardonnay and 20% Chenin Blanc) were hand selected from a variety of locations in Somerset West, Stellenbosch, Wellington and Paarl. They combine magnificently to produce a beautifully rounded, full bodied and well balanced wine. A bright, flinty nose with lime, green apples, tangerine and honeysuckle. The wine has had 12 month’s lees contact, adding creaminess and complexity. Absolutely sublime.
We love this wine with seared tuna steaks, tempura prawns with sweet chilli dipping sauce and mushroom wellington.