White
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Vilacetinho Vinho Verde Half Bottle
Wonderful Vinho Verde, now in a handy half size bottle!
Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro.
This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.
CasalFarneto Verdicchio Classico
Founded in 1995, CasalFarneto is a 35 acre estate whose key to success is to manage traditional winegrowing and winemaking techniques with modern facilities and an eco-sustainable approach towards nature and the surrounding area.
The winery has been entirely covered by a roof garden planted to vines allowing for a double experience: the pleasant visual continuity with the landscape and a constant underground temperature inside, where the barrels are stored.
This is such a great wine, with delicate fruity aromas, floral hints of apple and citrussy notes, and the typical almond aftertaste.
El Chivo Sauvignon Blanc
A lovely crisp and refreshing Chilean Sauvignon from the foothills of the Andes.
Very easy drinking with gooseberry and citrus flavours.
Vinos Inacayal La Patagua Semillon Moscatel
The ‘La Patagua’ project from Vinos Inacaya sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from.
An aromatic wine full of citrus and tropical fruit, with good acidity that keeps the flavours fresh. Drink this on warm summer’s day – perfect for a picnic!
Ciello Bianco Catarratto
Organic, natural Catarratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Gran Cerdo Blanco
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!
Solara Orange Wine
Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. This is a complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.
Quinta do Ermizio Chin Chin Vinho Verde
A blend of Trajadura, Arinto & Loureiro, this Portuguese Vinho Verde is a collaboration between winery Quinta Do Ermizio and top London restaurant and magazine, Noble Rot. Local artist Jose Mendez provided the eye catching label. Gaining a bit of a cult following, this wine is a limited production that is dry, fruity, zesty and refreshing and really really easy drinking.
Pair with grilled or baked fish, salads and sunshine. Chin Chin!
Hawksdrift Sauvignon Blanc
Grown in the Dillons Point region of Marlborough, the grapes benefit from a long, hot ripening season which allows for fully developed summer flavours of passionfruit and other tropical fruits in the wine.
Karri Vineyard Semillon
Biodynamically farmed in Margaret River, Western Australia. Pure and crisp. Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.
Echeverria No Es Pituko Viognier
Echeverria is a winery in Chile’s oldest wine regions, Curicó Valley. With a view for sustainability, the vines are even irrigated by the melting snow off the Andes Mountains. Winemaker Roberto Echeverría Jr is inspired by his French heritage and so focuses on producing wines from French varietals in his own style of blending New World innovation with Old World elegance. The 80 year old cellar also houses a museum which holds many relics of winemaking including a French grape press from the 1930’s.
‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
El Pinto Palomino
A fresh and crisp natural wine made as sustainably as possible. Apple and citrus flavours with good acidity and minerality.
Marco Abella Olbieta Blanc
OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers. Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate.
Bodegas Gratias Tardana
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Altolandon Enblanco Orange Wine
A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.
Vaira Vincenzo Bianco
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
Lo Petit Fantet Blanc d’Hippolyte
Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.
Frédéric Guilbaud Muscadet de Sèvre-et-Maine Sur Lie
Very crisp and mineral, with rich citrus fruit, green apples and warm lees character – perfect with oysters of course!
Ecker Roter Veltliner Wagram
This wine is made from an ancient variety of Wagram. Its very lovely indeed, kind of red apple fruit flavours with the perfect balance of fruit and acidity. Spices on the nose, very juicy and complex.
Mas Blanch I Jove, Costers del Segré Troballa Garnatxa Blanca
Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit. They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.
Monviert Martagona Sauvignon
A pale straw yellow wine with intense aromas of yellow pepper, banana, melon and sage. Excellent as an apperitif or accompanied with a spicy dish that can compete with its aroma.
El Berrakin Blanco
A skin contact white wine from a very old variety, sourced from high vineyards in the heart of the Gredos mountains. Fuller-bodied for a white, with great mouthfeel and texture. Lots of great flavours of orchard fruit and florals, plus some sweeter notes, though a dry wine!
Baglio Bianco Catarrato
If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices. Ideal for curries and classic Sicilian dishes.
Portocarro Manda Chuva
Herdade Do Portocarro is located on the Peninsula De Setubal, south of Lisbon. This is a blanc de noir, made from pressed Sangiovese grapes, then fermented in oak and stainless steel.
A really different and interesting wine. Fresh, minerally, fruity, zesty. Grapefruit and orange flavours with a little lime and salt. A great match for many foods.
Domaine Capmartin Cosmique
A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.
Holden Manz Chenin Blanc
Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.
Featuring a nose and palate of peach, melon and quince along with buttered broche and honey on the finish from a judicious use of oak, this Chenin Blanc is rich and utterly charming.
Pair it with roast chicken, pulled pork or fresh tuna and your tastebuds will thank you forever…
Tragolargo Blanco
A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape.
Madlieri Rkatsiteli Mstvane
Herb and dried flower aromas lead to a concentrated palate with a chalky finish. Traditional Georgian orange wine that will be best with food.
Davenport Horsmonden Dry White
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
The benchmark wine of the Davenport Winery, aromatic peach and floral fruit made from Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe, with a soft creamy texture.
Testalonga Baby Bandito Keep On Punching
A pure style of Chenin Blanc from nearly 50 year old vines that produce small clusters full of concentration and a high natural acidity. Lemon aromas and flavours with some peach, floral and flint notes. A very interesting wine for both lovers of natural wine and those new to the style.
Donnhoff Riesling QBA Dry
The Donnhof Riesling QbA has a lime-fresh fruit nose and an excellent, rich honeyed flavour and is perfect for current drinking.
Hawksdrift Barrel Aged Sauvignon Blanc
Rich and deep flavours of peach and stone fruit. Creamy, nutty mouthfeel from the barrel ferment.
Wine Merchant Top 100 Winner
Ecker Eckhof Riesling Reserve Ried Steinberg
From our favourite Austrian winery, this top Riesling comes from their highest vineyard (340m above sea level) and is the first single vineyard Riesling in their portfolio; it has been awarded as a winning wine in the 2018 Wine Merchant Top 100 competition.
Pheasant’s Tears Rkatsiteli Tibaani
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.
A classically made orange wine with aromas of raw honey, walnuts and apricots which follow through onto the palate. A full bodied wine that’s quite versatile on the table but will stand up well with roasted chicken or even, duck and quail.
Nals Margreid Punggl Pinot Grigio Alto Adige
Nals Margreid focuses on creating quality and terroir driven wines from South Tyrol, bordering the Alps and the Dolomites. Orange, honey and hay accompany the zesty and fruity aroma of the Pinot Grigio.
Loveblock Tee Sauvignon Blanc
‘Tee’ is named for the use of green tea in the making of this wine. Loveblock were amazed at the antioxidant properties of green tea, known in Japan and China for centuries but now being discovered in fields such as medicine and beauty, and so they are exploring its use in wine. Aromas of verbena and chamomile followed by flavours of mandarin and grapefruits, notes of herbs and spices.
Casal Figueira Antonio
Grapes from all the best vines, the truly ancient ones, form this cuvée. The wine is fermented naturally and aged in seasoned, large barrels, before being bottled unfiltered. This is an immensely stylish (but not stylised) coiled spring, it’s terrific with simple seafood, from Sea Bass to Mussels.
Testalonga I Wish I Was A Ninja Pet Nat
Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.
With its super bright acidity and lime, pear & pineapple aromas, this is the perfect spring/summer afternoon tipple.
Pheasants Tears Rkatsiteli-Bakurtsikhe
The wine is aged on its skins in a qvevri – a large, egg-shaped, ceramic vessel. It is made from a native Georgian grape variety, Rkatsiteli, which is left on its skins for 6 months, developing into a wine with fine tannins balanced on a backbone of fresh and dried stone fruit and almonds.
Bodegas Gratias Tardana Terra
Rich fruity aromas of orange peel, sugary fruits and hony follow through to the palate which smooths out to ripened summer fruits.
Testalonga ‘El Bandito’ Skin Contact Chenin Blanc
Named after both an old Italian winemaker that made white wines like red wines and a Sicilian bandit named Testalonga.
With fresh apple as the predominant flavour that you want from a Chenin Blanc and a vivacity and texture that gives it excellent composure.
Testalonga ‘El Bandito’ Lords Of Dogtown Chenin Blanc
Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard, farmed organically and biodynamically. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.
A medium bodied wine with unique aromas and texture. Honey and bread aromas from fermentation in an old oak foudre with complex dried citrus and ginger on the palate. Its dry and racy texture will pair well with spiced butternut squash or roasted pork dishes with a abit of herby spice seasonings.