White
Showing 1–42 of 51 results
Campo Flores Blanco
Vibrant, fresh, intense pear and peach flavours with citrus fruit and a hint of grapefruit. Quite floral and aromatic.
Ciello Bianco Catarratto
Organic, natural Cattaratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Fabrizio Vella Organic Catarratto
This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.
Sibiliano Organic Grillo
Citrus notes and floral elements give a full bodied flavour and balance.
Te Quiero Field Blend White
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Torre Solar Macabeo
The suggestion of ripe pineapple, lemon and lime on the nose explode on the palate combined with crisp, refreshing acidity and a long mineral finish.
Tannu Grillo Chardonnay
A fresh and crisp organic white from Sicily. Pineapple and lemon notes on the palate with a long finish
Gran Cerdo Blanco
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours buttressed by a hint of butter. Tells a great story on the label too!
Gatito Loco Rioja Blanco
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.
Baglio Sogno del Sud Grillo
An intense but pleasant nose with notes of exotic fruit and spice. Fresh and soft on the palate, well balanced with a persistent aftertaste.
Colomba Bianca Vitese Zibibbo
This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Elegant and perfumed with a long, zesty citrus finish.
Château Saint Cyrgues Costières de Nîmes Blanc
Bright and fresh, subtle fruit flavours. Great organic vineyard from the very very southern end of the Rhône river.
Maias Branco
Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.
Tenuta Del Melo Gavi
This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method. Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.
Zensa Fiano
The Fiano grapes are selected form low-yielding, fully organic vineyards in the Salento area of southern Puglia. Aromas of mango, peaches and sage. On the palate is crisp and refreshing, with tropical notes and exotic fruit.
Luis Canas Rioja Blanco
A refreshing drink on its own but is a beautiful accompaniment to most seafood and shellfish, white meat and risotto…. a versatile white Rioja. The palate is dry with just enough acidity to keep it fresh and lively with a structured and flavoursome finish of ripe fruit.
Ciu Ciu Falerio
An organic blend of Trebbiano, Passerina and Pecorino. Delightfully fresh and flowery.
Clos Ricarde Belharra, Jurançon Sec
A blend of Gros and Petit Manseng. Ripe pear and peach flavours. Made biodynamically by brothers Sebastien and Fabrice Montesquiou.
Altolandon Enblanco Orange Wine
A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.
Holzer Gruner Veltliner Wagram
An easy to drink and easy to love Gruner Veltliner with flavours of peach and apple.
Ormanni Toscana Bianco
The 13th century Ormanni estate is located right in the heart of Chianti. Proof of the incredible heritage of this property can be found in Dante’s Divine Comedy, where the Ormanni family is mentioned. This is a light and pleasant dry white, with aromas of flowers and fruit and herbs on the palate.
Lo Petit Fantet Blanc d’Hippolyte
Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.
Pita Organic Verdejo
The PITA Verdejo pushes the norm for Rueda. Further South within the region and therefore on more chalky soils, but still at high altitude. Emilio’s Verdejo displays minerality alongside its fruity and floral aromatics. It has have plenty of fresh acidity to balance the natural weight of the grape variety. A wonderful aperitif, with summer salads, or maybe some roast chicken. Especially for those looking for an alternative to Sauvignon Blanc!
Chateau Lapuyade Jurancon Sec
Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit. A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!
Clos Ricarde Helios, Jurançon
Made by brothers Sebastien and Fabrice Montesquiou at their family run estate in Jurancon, nestled between the Atlantic Ocean and the Pyrenees mountains. The estate has been handed down from father to son since the 18th century, with the brothers taking a minimalist approach to their winemaking and following biodynamic principles. Made from local grape varieties Petit Manseng and Gros Manseng, this wine has a fruity nose with a gorgeous sweet mango flavour.
Bodegas Gratias Tardana
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Tragolargo Blanco
A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape.
Vaira Vincenzo Bianco
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
Cellar Del Roure Cullerot
30% Verdil (an indigenous grape of Valencia, near extinction), 30% Pedro Ximenez and the rest is made up of lots of different varieties including Chardonnay, Macabeo & Mando.
Flavours of tangerines & citrus, sweet spice and biscuit
Clos Ricarde Cabeca Jurancon Sec
Organic and biodynamically grown, aromatic, minerally and absolutely splendid
Mas Blanch I Jove, Costers del Segré Troballa Garnatxa Blanca
Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit. They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.
Duckman Bical Branco NV
100% organic Bical grapes from sandy soils are process and pressed quickly, and fermented in stainless steel with temperature control. The wine has been made with minimal additions and no fining or filtration. It is a pure expression of the grape variety from this terroir, so heavily influenced by the atlantic climate.
Shake it up to enjoy at it’s best, it’s supposed to be cloudy!
Altolandon Blanco
Balanced with fresh lemon zest and grapefruit, acidity and in perfect harmony with the toasted bread, butter and nuts from the oak.
Goes well with chicken stew, creamy pasta or fish with sauce.
Sokol Blosser Evolution white
Intense tropical fruit up front and a crisp, clean finish. The different grapes tie together perfectly, creating a smooth, layered, off-dry white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine.
Bott-Geyl Riesling Les Elements
Organic and biodynamically grown Riesling with fine floral and citrus notes. Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.
Vinedos Verderrubi Atipyque Verdejo
Really classy wine. Located in the town of Rubí de Bracamonte, part of the D.O. Rueda. The land is ideal for white varieties, especially the local Verdejo grape. On the nose, delicate and complex citrus gives rise to the characteristic aniseed of the Verdejo. In the mouth, oiliness, well-balanced with fine acidity and a long finish.
Davenport Horsmonden Dry White
This is bone dry and has aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate – a wine with real structure which can be drunk now or kept for a couple of years.
Domaine Bott-Geyl Gewürztraminer Les Elements
Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993. The vineyards were converted to organic status in 2000 and biodynamic in 2002. jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques. Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.
Domaine Fournier Longchamps Savennières La Croix Picot
A dry, full-bodied Chenin Blanc with a succulent mouthfeel, intense aromas and remarkable ageability.
Chateau Lapuyade Jurançon Sec Cuvée Dentelle
The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields. The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.