White

Vibrant, fresh, intense pear and peach flavours with citrus fruit and a hint of grapefruit. Quite floral and aromatic.

This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours buttressed by a hint of butter. Tells a great story on the label too!

Bright and fresh, subtle fruit flavours.  Great organic vineyard from the very very southern end of the Rhône river.

Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.

This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method.  Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.

A blend of Gros and Petit Manseng.  Ripe pear and peach flavours.  Made biodynamically by brothers Sebastien and Fabrice Montesquiou.

The PITA Verdejo pushes the norm for Rueda. Further South within the region and therefore on more chalky soils, but still at high altitude. Emilio’s Verdejo displays minerality alongside its fruity and floral aromatics. It has have plenty of fresh acidity to balance the natural weight of the grape variety.  A wonderful aperitif, with summer salads, or maybe some roast chicken. Especially for those looking for an alternative to Sauvignon Blanc!

Adi Badenhorst’s Secateurs Chenin Blanc is probably the best bang-for-buck white wine we’ve ever sold. Why is this wine so special? Why does it win so much rapturous admiration? Because it surprises people with its quality.  This is immensely mouth-watering – struck rock, clotted cream and orange blossom, with a lightly creamy, zingy finish.

Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.

Intense nose due to vintage characteristics, floral and white fruits also providing a sweetish note on the palate but also with good acidity and lingering aftertaste.

Greek goddess, Amaltea was given a goat’s horn by her young foster son, Zeus and was then placed amongst the stars as constellation Capra, ‘She-goat’.  The goat, the horn and the constellation has become the basis of biodynamic farming.  Ripe fruits, fresh acidity with hints of stone fruit and Mediterannean undergrowth.

Organic and biodynamically grown, aromatic, minerally and absolutely splendid

100% organic Bical grapes from sandy soils are process and pressed quickly, and fermented in stainless steel with temperature control. The wine has been made with minimal additions and no fining or filtration. It is a pure expression of the grape variety from this terroir, so heavily influenced by the atlantic climate.

Shake it up to enjoy at it’s best, it’s supposed to be cloudy!

Balanced with fresh lemon zest and grapefruit, acidity and in perfect harmony with the toasted bread, butter and nuts from the oak.

Goes well with chicken stew, creamy pasta or fish with sauce.

Intense tropical fruit up front and a crisp, clean finish. The different grapes tie together perfectly, creating a smooth, layered, off-dry white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine.