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White

Showing 1–42 of 55 results

Campo Flores Blanco

£8.95
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Vibrant, fresh, intense pear and peach flavours with citrus fruit and a hint of grapefruit. Quite floral and aromatic.

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Fabrizio Vella Organic Catarratto

£8.95
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This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

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Sibiliana Sensale Organic Grillo

£8.95
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A really popular white from Sicily.  This Grillo has delicious white peach and melon aromas.  It is a soft and very well balanced wine and such good value!

One of the largest wineries in Sicily, Sibiliana Vini uses the latest in modern winemaking technology to produce a fantastic range of wines from indigenous Sicilian grapes.

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Te Quiero Field Blend White

£8.95
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A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain.  Best with seafoods or salads.

The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

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Sibiliana Sensale Chardonnay

£9.45
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An elegant wine that expresses the characteristics of chardonnay. Fruity and full of flavour.

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Ciello Bianco Catarratto

£9.50
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Organic, natural Cattaratto with racy acidity.  Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid. 

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Torre Solar Macabeo

£9.95
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Vinos Mas Buscados – literally meaning most wanted – make some criminally good wines in the Southern part of Spain known as La Mancha.  Friends and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers.

This Macabeo is a diverse old world wine with a new world twist.  Some oak fermentation and lees contact has added great texture, weight and savoury notes while allowing the tropical and citrus fruit to shine as well.  Drink this on its own or with fish served with a creamy sauce.

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Vinos Inacayal La Patagua Semillon Moscatel

£9.95
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The ‘La Patagua’ project from Vinos Inacaya sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from.

An aromatic wine full of citrus and tropical fruit, with good acidity that keeps the flavours fresh.  Drink this on warm summer’s day – perfect for a picnic!

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Solara Orange Wine

£10.95
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Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. This is a complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.

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Gran Cerdo Blanco

£10.95
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Gatito Loco Rioja Blanco

£10.95
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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is.  Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.

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Di Meno Catarratto

£11.50
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Delicious, refreshing wine with bright lemony flavours and some tropical fruit too.

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Quinta Das Maias Branco

£11.95
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In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers.  The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.

Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.

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Tenuta Del Melo Gavi

£12.95
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This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method.  Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.

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Clos Ricarde Belharra, Jurançon Sec

£12.95
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A blend of Gros and Petit Manseng.  Ripe pear and peach flavours.  Made biodynamically by brothers Sebastien and Fabrice Montesquiou.

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Altolandon Enblanco Orange Wine

£12.95
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A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.

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Lo Petit Fantet Blanc d’Hippolyte

£13.95
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Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.

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Pita Organic Verdejo

£13.95
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The PITA Verdejo pushes the norm for Rueda. Further South within the region and therefore on more chalky soils, but still at high altitude. Emilio’s Verdejo displays minerality alongside its fruity and floral aromatics. It has have plenty of fresh acidity to balance the natural weight of the grape variety.  A wonderful aperitif, with summer salads, or maybe some roast chicken. Especially for those looking for an alternative to Sauvignon Blanc!

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La Jara Organic Prosecco

£13.95
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It’s back…

aromatic prosecco with notes of lychee, peach and fresh apricot with clementine and citrus.

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AA Badenhorst Secateurs Chenin Blanc

£13.95
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Badenhurst Family wines are grown, made and matured in the Swartland appellation of South Africa making natural wines on their 60 hectare estate. One of the first wines we stocked when we first opened, and still just as good.

Adi Badenhorst’s Secateurs Chenin Blanc is probably the best bang-for-buck white wine we’ve ever sold. Why is this wine so special? Why does it win so much rapturous admiration? Because it surprises people with its quality.  This is immensely mouth-watering – struck rock, clotted cream and orange blossom, with a lightly creamy, zingy finish. Pair with pork chops, seared tuna and soft cheeses. 

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Caiaffa Fiano

£13.95
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A lively and fresh white wine, with delicate flavors and aromas of ripe citrus fruit, stone fruits and white flowers.

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Iona Sauvignon Blanc

£14.95
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A more refined style of Sauvignon from high above the Elgin Valley, this is one of the best South African Sauvignons we’ve ever tried.  Packed full of grapefruit, apples and gooseberry flavours.

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Chateau Lapuyade Jurancon Sec

£14.95
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Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit.  A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!

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Bodegas Gratias Tardana

£14.95
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Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Cellar Del Roure Cullerot

£14.95
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30% Verdil (an indigenous grape of Valencia, near extinction), 30% Pedro Ximenez and the rest is made up of lots of different varieties including Chardonnay, Macabeo & Mando.

Flavours of tangerines & citrus, sweet spice and biscuit

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Mas Costeplane Vermentino

£14.95
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Minerally nose with lots of citus fruits and a lemony finish.  

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Sokol Blosser Evolution white

£17.95 £15.00
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Intense tropical fruit up front and a crisp, clean finish. The different grapes tie together perfectly, creating a smooth, layered, off-dry white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine.

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Clos Ricarde Cabeca Jurancon Sec

£15.95
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Organic and biodynamically grown, aromatic, minerally and absolutely splendid

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Mas Blanch I Jove, Costers del Segré Troballa Garnatxa Blanca

£15.95
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Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit.  They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.

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El Xitxarel-Lo Penedès

£15.95
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Xarel-lo, a local grape variety of the Penedès region of Catalonia, is a grape best known for producing Cava. Caves Marti Serda is a family run winery founded in 1986 and have made this wine with two aims in mind – promoting drinking of local wines and to recover the old art of vintage insulting (the label is playfully covered in Spanish swear words and phrases!). Lovely ripe fruits, Refreshing and thirst-quenching, with cotrus and floral fruits, the wine has had 4 months ageing in oak that adds a subtle creaminess on the finish.

Pair this lively, sweary but lovable wine with shellfish, salads and creamy risotto dishes for the perfect match. 

 

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Chiusa Grande Vinasophia Pecorino

£15.95
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The name Vinosophia is a play on words of philosophy in Italian, or their philosophy of wine.  Winemaker Franco D’Eusanio has taken over the estate from his father who has grown vegetables and vines organically since the early ’90’s, and choosing to respect the environment, local traditions and the consumer.  Notes of spring blossom, white pepper, oranges and fragrant flowers with a gentle but persistent finish. 

 

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Baglio Bianco Catarrato

£16.95
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If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices.  Ideal for curries and classic Sicilian dishes.

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Bott-Geyl Riesling Les Elements

£17.95
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Organic and biodynamically grown Riesling with fine floral and citrus notes.  Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.

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Mora & Memo Vermentino di Sardegna

£17.95
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The beautiful estate of Mora & Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea.  Scents of rosemary, thyme and sage. Really well balanced, perfect with seafood and delicate meat served with light sauces, soups or pasta. 

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Guerila Zelen, Primorska, Slovenia

£17.95
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An aroma of Mediterranean herbs – bay, rosemary, thyme – combined with fruity and floral notes. A delicate, mineral wine with just the right balance of freshness and smoothness.

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Tragolargo Blanco

£17.95
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A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape. 

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Thorle Riesling Dry

£17.95
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Madlieri Rkatsiteli Mstvane

£17.95
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Herb and dried flower aromas lead to a concentrated palate with a chalky finish.  Traditional Georgian orange wine that will be best with food.

 

 

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Davenport Horsmonden Dry White

£18.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.  

The benchmark wine of the Davenport Winery, aromatic peach and floral fruit made from Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe, with a soft creamy texture. 

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Frey Pinot Blanc

£18.95
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The Frey winery has been in the heart of the village of Ober-Flörsheim for four generations.  This is the highest settlement in the south-west of Rheinhessen, where the family’s roots as winegrowers go back into the 18th century. Philipp and Christopher Frey, the youngest generation of the family, and their father Stefan are now in charge, tending 23 hectares of organic vines.

Delicious flavours of apricot, melon and pears with a creamy, soft and smoky finish.

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Baldovar 923 Canada Paris Blanco

£19.95
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A neglected and obscure local varity, which Spain is becoming well known for revisiting these lesser known grapes.  They are producing some stunning wines including this Cañada París which represents the terroir of Baldovar.  Marked minerality accompanied by the soft but lively acidity of the variety.  Made using organic and low intervention methods, this is well worth a try for those who like something a little different!

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