White
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Sibiliana Sensale Organic Grillo
A really popular white from Sicily. This Grillo has delicious white peach and melon aromas. It is a soft and very well balanced wine and such good value!
One of the largest wineries in Sicily, Sibiliana Vini uses the latest in modern winemaking technology to produce a fantastic range of wines from indigenous Sicilian grapes.
Te Quiero Field Blend White
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. Best with seafoods or salads.
The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Gatito Loco Rioja Blanco
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.
Quinta Das Maias Branco
In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers. The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.
Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.
Tenuta Del Melo Gavi
This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method. Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.
Caiaffa Fiano
A lively and fresh white wine, with delicate flavors and aromas of ripe citrus fruit, stone fruits and white flowers.
Chateau Lapuyade Jurancon Sec
Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit. A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!
Bodegas Gratias Tardana
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Altolandon Enblanco Orange Wine
A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.
Vaira Vincenzo Bianco
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
Lo Petit Fantet Blanc d’Hippolyte
Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.
Pita Organic Verdejo
The PITA Verdejo pushes the norm for Rueda. Further South within the region and therefore on more chalky soils, but still at high altitude. Emilio’s Verdejo displays minerality alongside its fruity and floral aromatics. It has have plenty of fresh acidity to balance the natural weight of the grape variety. A wonderful aperitif, with summer salads, or maybe some roast chicken. Especially for those looking for an alternative to Sauvignon Blanc!
Amaltea De Loxarel
Greek goddess, Amaltea was given a goat’s horn by her young foster son, Zeus and was then placed amongst the stars. The goat, the horn and the constellation has become the basis of biodynamic farming.
However, you can just ignore all that and enjoy the wine! Ripe fruits, fresh acidity with hints of stone fruit and Mediterannean herbs.
Vins el Cep, Blanc de Terrer
This white has a delicate nose with notes of sweet white fruits and a touch of citrus that suggests plenty of freshness. Very well integrated with the fruit, balanced and complex. Very clean with a long finish.
Iona Sauvignon Blanc
A more refined style of Sauvignon from high above the Elgin Valley, this is one of the best South African Sauvignons we’ve ever tried. Packed full of grapefruit, apples and gooseberry flavours.
Clos Ricarde Cabeca Jurancon Sec
Organic and biodynamically grown in Jurancon. Made from the local varieties of Gros Manseng and Petit Manseng, this range of wines are all very food friendly.
Mas Blanch I Jove, Costers del Segré Troballa Garnatxa Blanca
Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit. They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.
Baglio Bianco Catarrato
If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices. Ideal for curries and classic Sicilian dishes.
Domaine Capmartin Cosmique
A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.
Clos Labree Jurancon Sec
Organically grown in just 2.5 hectares of vineyards in the foothills of the Pyrenees, this is a beautiful blend of the local varieties, Gros Manseng and Petit Courbu. A delicious foodie wine, with flavours of pear, orange and pineapple. Try with cheese or meats.
Tocco Pecorino ‘Il Capostazione’
Enisio Tocco has always had a passion for wine and his Abruzzo homeland coursing through his veins, and he has passed that on to his sons, Lorenzo and Danilo, who now look after the family’s organic vineyards and olive groves in the Pescara hills.
Notes of fresh and exotic fruit. With a full-bodied, fresh taste, and a balanced and intense richness.
The farm was born in 1981, in the area between Alanno, Cugnoli and Pietranico, in the province of Pescara. This hilly landscape is almost totally devoted to vineyards and the local grapes, such as Montepulciano, Passerina and the once-endangered but now thriving Pecorino.
Bott-Geyl Riesling Les Elements
Organic and biodynamically grown Riesling with fine floral and citrus notes. Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.
Tragolargo Blanco
A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape.
Baldovar 923 Canada Paris Blanco
A neglected and obscure local varity, which Spain is becoming well known for revisiting these lesser known grapes. They are producing some stunning wines including this Cañada París which represents the terroir of Baldovar. Marked minerality accompanied by the soft but lively acidity of the variety. Made using organic and low intervention methods, this is well worth a try for those who like something a little different!
Madlieri Rkatsiteli Mstvane
Herb and dried flower aromas lead to a concentrated palate with a chalky finish. Traditional Georgian orange wine that will be best with food.
Davenport Horsmonden Dry White
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
The benchmark wine of the Davenport Winery, aromatic peach and floral fruit made from Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe, with a soft creamy texture.
Domaine Bott-Geyl Pinot Gris Les Elements
Delicate nose with fine smoke and candied notes. Elegant, full and salty on the palate. Fantastic paired with soft cheeses, white meats, quiche and parma/serrano ham!
Testalonga Baby Bandito Keep On Punching
A pure style of Chenin Blanc from nearly 50 year old vines that produce small clusters full of concentration and a high natural acidity. Lemon aromas and flavours with some peach, floral and flint notes. A very interesting wine for both lovers of natural wine and those new to the style.
Frey Pinot Blanc
The Frey winery has been in the heart of the village of Ober-Flörsheim for four generations. This is the highest settlement in the south-west of Rheinhessen, where the family’s roots as winegrowers go back into the 18th century. Philipp and Christopher Frey, the youngest generation of the family, and their father Stefan are now in charge, tending 23 hectares of organic vines.
Delicious flavours of apricot, melon and pears with a creamy, soft and smoky finish.
Domaine Bott-Geyl Gewürztraminer Les Elements
Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993. The vineyards were converted to organic status in 2000 and biodynamic in 2002. jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques. Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.
Chateau Lapuyade Jurançon Sec Cuvée Dentelle
The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields. The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.
Nals Margreid Punggl Pinot Grigio Alto Adige
Nals Margreid focuses on creating quality and terroir driven wines from South Tyrol, bordering the Alps and the Dolomites. Orange, honey and hay accompany the zesty and fruity aroma of the Pinot Grigio.
Loveblock Tee Sauvignon Blanc
‘Tee’ is named for the use of green tea in the making of this wine. Loveblock were amazed at the antioxidant properties of green tea, known in Japan and China for centuries but now being discovered in fields such as medicine and beauty, and so they are exploring its use in wine. Aromas of verbena and chamomile followed by flavours of mandarin and grapefruits, notes of herbs and spices.
Testalonga I Wish I Was A Ninja Pet Nat
Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.
With its super bright acidity and lime, pear & pineapple aromas, this is the perfect spring/summer afternoon tipple.
Domaine Fournier Longchamps Savennières La Croix Picot
A truly superb example of a Loire Valley Chenin Blanc. Philip Fournier and his son Julien continue a winemaking tradition that began in the region more than 800 years ago. Their organically farmed estate sits in an extraordinary location; straddling the Loire Valley across five distinct appellations.
The Savennières AOC is situated just south of Angers, the historical capital of Anjou. Its 370-planted acres stretch across southern-exposed slopes on the right bank of the Loire River. Savennières’ shallow soils are comprised of well-drained sandstone schist, volcanic rock (rhyolite) and aeolian sand, which allow for excellent drainage, slight cluster dehydration and resulting concentrated fruit flavours in the trademark Chenin Blanc.
Pair with white meats and Asian cuisine.
Bodegas Gratias Tardana Terra
Rich fruity aromas of orange peel, sugary fruits and hony follow through to the palate which smooths out to ripened summer fruits.
Testalonga ‘El Bandito’ Skin Contact Chenin Blanc
Named after both an old Italian winemaker that made white wines like red wines and a Sicilian bandit named Testalonga.
With fresh apple as the predominant flavour that you want from a Chenin Blanc and a vivacity and texture that gives it excellent composure.
Testalonga El Bandito Cortez
Aromas of wild honey and freshly baked bread which contrast with its dry, very racy texture. Core flavours are remeniscent of Asian fruits with a minerality that comes through. Similar to Jura in style but distinctively New World. Fascinating Chenin showing how South Africa is becoming a very exciting country for natural wine with life and vigour!
Gulfi Carjcanti
From Sicily’s extreme south-eastern tip, stretching up to the wild volcanic slopes of Etna, Gulfi’s vineyards can be found in some of the islands most interesting and expressive viticultural areas. Raffaele Catania started making Gulfi wines in the 70’s, at this stage just Nerojbleo grown on the Ibleo mountains. In 1995 Raffaele’s son Vito took over, with a vision to expand their offerings and make the best Nero d’Avola wines available. Three generations of knowledge, experience and winemaking traditions have now been passed down through the Catania family.
This is just stunning. Peach, flint, hazelnut flavours with a salty minerality. The Carricante grapes are hand-harvested in Pachino on the far south of Sicily. Aged on the lees for 12 months before bottling.
Andert Rulander
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines.
Domaine Bott-Geyl Grand Cru Schoenenbourg
Jean-Christophe Bott concentrates on low yields, using natural and minimal techniques. There are just six hectares of grand cru vineyards, the wines are organic and biodynamic. Amazing with seafood. Amazing on its own too actually.