White
Showing all 29 results
Campo Flores Blanco
A bright straw yellow wine. Vibrant fresh but intense pear, peach flavours with citrus fruit and a hint of grapefruit. Quite floral and aromatic.
Tannu Grillo Chardonnay
A fresh and crisp organic white from Sicily. Pineapple and lemon notes on the palate with a long finish
Ciello Bianco
Organic, natural Cattaratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Ciu Ciu Falerio
An organic blend of Trebbiano, Passerina and Pecorino. Delightfully fresh and flowery.
Château Saint Cyrgues Costières de Nîmes Blanc
Bright and fresh, subtle fruit flavours. Great organic vineyard from the very very southern end of the Rhône river.
Quinta das Maias Branco
Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.
Tenuta Del Melo Gavi
This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method. Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.
Chateau Ollieux Romanis Corbières Cuvée Classique
Tropical fruits, peach and white flowers, a really fresh and aromatic Mediterranean white.
Verderrubi Verdejo
Highland Verdejo with soft minerality. A more everyday wine than the Atypique. Crisp, citrusand white flower aromas make it a terrific alternative to good sauvignon blanc.
Gladstone Vineyard Riesling
Citrus floral notes, complex aromas of sweet jasmine, lemon lime and an underlying nuttiness. The wine is voluptuous and generous, with a zing of lemon sherbet. Balanced and elegant, the palate is softened by the residual sugar which delicately offsets the acidity, giving length and structure. This is a very approachable food-friendly Riesling which can be enjoyed now or over the next five years.
Chateau Lapuyade Jurancon Sec
Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit. A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!
Sergio Mottura Orvieto
An Orvieto made with the best grapes of the year from some of Mottura’s oldest vineyards. On a first appearance sweet on the nose , warm fragrance of wild mustard flower and vanilla; maturity reveals stronger scents such as mint, sage, thyme and certain resins. Dry but rounded on the palate, mellow, complex and persistent.
Cataldi Madonna Giulia Pecorino
Fragrant aromas of passion fruit and grapefruit. A fresh and juicy palate, this Pecorino is very clean, with flavours of ripe melon, complimented by sharp acidity.
Cavalieri Verdicchio di Matelica
Very clean nose of white flowers, white peach and citrus. Mineral notes shine through. On the palate it is driven by the minerality (wet stones & salinity) accompanied by white flowers and zingy citrus. Incredible acidity which lingers on the palate and the mineral taste supports this.
Davenport Horsmonden Dry White
This is bone dry and has aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate – a wine with real structure which can be drunk now or kept for a couple of years.
Dog Point Sauvignon Blanc
Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Food match: Fresh, simple seafood dishes especially oysters. Also compliments goat’s cheese well.
Vinedos Verderrubi Atipyque Verdejo
Really classy wine. Located in the town of Rubí de Bracamonte, part of the D.O. Rueda. The land is ideal for white varieties, especially the local Verdejo grape. On the nose, delicate and complex citrus gives rise to the characteristic aniseed of the Verdejo. In the mouth, oiliness, well-balanced with fine acidity and a long finish.
Sokol Blosser Evolution white
Intense tropical fruit up front and a crisp, clean finish. The different grapes tie together perfectly, creating a smooth, layered, off-dry white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine.
Kloster Ebernach Die Antwort 1st Riesling Halbtrocken
Aussie winemaker Martin Cooper arrived at a Catholic monastery in upper Mosel valley via stints in Western Australia, Burgundy and the Finger Lakes, among others. Kloster Ebernach’s organically farmed vineyards (and in biodynamic conversion), in the coolest northern extremes of the Mosel, have been in continuous winegrowing use since 1673 and Martin is combining that heritage and exceptional terroir with a modern, intrepid energy. Each and every Riesling here brings something different to the party, and those the most exciting thing of all is Martin’s only just scratching the surface of what’s possible in this remarkable selection of old vineyards.
Hoopla Chardonnay
Concentrated flavours of ripe pear, apple and melon paired with hints of vanilla.
Domaine Fournier Longchamps Savennières La Croix Picot
A dry, full-bodied Chenin Blanc with a succulent mouthfeel, intense aromas and remarkable ageability.
Haywire Okanagan Valley Pinot Gris
Dry but juicy and bursting with citrus notes, intriguing sweet and savoury herbs, and demanding of food that is loaded with the same.
Handley Anderson Valley Gewürztraminer
Like walking through an international marketplace, the bouquet of this Gewürztraminer tantalizes the senses with rose petals, orange peel and cardamom. The full and fruity midpalate shows rich ripe flavors of Bosc pears, white nectarine and lychee finishing crisply with hints of ginger and spice.
Handley Anderson Valley Pinot Gris
At Handley Cellars, we firmly believe in a conscious and conscientious approach to farming and winemaking. We purchase grapes from small, local, family growers, and whenever possible, we select fruit…
Framingham F-Series Old vine Riesling
With more texture and complexity than the pure styles of Riesling in the Framingham range, the Old Vine Riesling is a deliciously balanced old-world style. Hand-harvested, bunch pressed with no juice clarification, and fermented with uninoculated yeasts, before leaving it on lees for 11 months ahead of bottling. The result is a harmonious mix of mandarin and ripe apple. Harmless crystals may form in the bottle.
Hatzidakis Aidani
Wonderful organic wine from Santorini. Expressive aromas with fine notes of exotic fruits, citrus and lemon flowers. Lively and balanced on the palate with long aromatic aftertaste and tones of minerality, caramel and butter.
Handley Anderson Valley Chardonnay
At Handley Cellars, we firmly believe in a conscious and conscientious approach to farming and winemaking. We purchase grapes from small, local, family growers, and whenever possible, we select fruit…
Andert Rulander
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines.