White
Showing 1–42 of 72 results
Ciello Bianco Catarratto
Organic, natural Cattaratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Campo Flores Blanco
Vibrant, fresh, intense pear and peach flavours with citrus fruit and a hint of grapefruit. Quite floral and aromatic.
Fabrizio Vella Organic Catarratto
This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.
Sibiliana Sensale Organic Grillo
Citrus notes and floral elements give a full bodied flavour and balance.
Te Quiero Field Blend White
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Torre Solar Macabeo
The suggestion of ripe pineapple, lemon and lime on the nose explode on the palate combined with crisp, refreshing acidity and a long mineral finish.
Mesta Organic Verdejo
Mesta is a range of organically and sustainably grown single varietal wines, which stylishly showcase the Spanish wine revolution under the symbol of the Mesta. Mesta was a powerful alliance of sheep ranchers in medieval Castile, who controlled the cañadas: the traditional rights of way for migrating sheep. This is a crisp, aromatic wine, showing great fresh notes of fennel and white pepper.
Sibiliana Sensale Chardonnay
An elegant wine that expresses the characteristics of chardonnay. Fruity and full of flavour.
Tannu Grillo Chardonnay
A fresh and crisp organic white from Sicily. Pineapple and lemon notes on the palate with a long finish
Solara Orange Wine
Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. This is a complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.
Celler de Capcanes Sense Cap Blanc
Cellar de Capcanes Sense Cap Blanc is a Garnacha Macabeo blend from old vines grown in the rugged hillsides of Catalunya. Lovely weight and texture in the mouth with peach and pear flavours, fresh with herbal notes and a floral finish.
Gran Cerdo Blanco
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!
Gatito Loco Rioja Blanco
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.
Di Meno Catarratto
Delicious, refreshing wine with bright lemony flavours and some tropical fruit too.
Château Saint Cyrgues Costières de Nîmes Blanc
Bright and fresh, subtle fruit flavours. Great organic vineyard from the very very southern end of the Rhône river.
Maias Branco
Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.
Zensa Fiano
The Fiano grapes are selected form low-yielding, fully organic vineyards in the Salento area of southern Puglia. Aromas of mango, peaches and sage. On the palate is crisp and refreshing, with tropical notes and exotic fruit.
Le Naturel Garnacha Blanco
Aromas of tropical fruits and ripe apples with many characteristic attributes of the Garnacha Blanca variety. Elegant, complex and a persistant finish result in a perfect balance.
Les Fantasies De Capion Coup De Foudre Blanc
A fresh and fruit forward wine with aromas of citrus fruit, melon and white flowers, a lush and soft palate and clean elegant finish.
Ciu Ciu Falerio
An organic blend of Trebbiano, Passerina and Pecorino. Delightfully fresh and flowery.
Tenuta Del Melo Gavi
This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method. Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.
Clos Ricarde Belharra, Jurançon Sec
A blend of Gros and Petit Manseng. Ripe pear and peach flavours. Made biodynamically by brothers Sebastien and Fabrice Montesquiou.
Altolandon Enblanco Orange Wine
A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.
Lo Petit Fantet Blanc d’Hippolyte
Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.
Pita Organic Verdejo
The PITA Verdejo pushes the norm for Rueda. Further South within the region and therefore on more chalky soils, but still at high altitude. Emilio’s Verdejo displays minerality alongside its fruity and floral aromatics. It has have plenty of fresh acidity to balance the natural weight of the grape variety. A wonderful aperitif, with summer salads, or maybe some roast chicken. Especially for those looking for an alternative to Sauvignon Blanc!
La Jara Organic Prosecco
It’s back…
aromatic prosecco with notes of lychee, peach and fresh apricot with clementine and citrus.
AA Badenhorst Secateurs Chenin Blanc
Adi Badenhorst’s Secateurs Chenin Blanc is probably the best bang-for-buck white wine we’ve ever sold. Why is this wine so special? Why does it win so much rapturous admiration? Because it surprises people with its quality. This is immensely mouth-watering – struck rock, clotted cream and orange blossom, with a lightly creamy, zingy finish.
Caiaffa Fiano
A lively and fresh white wine, with delicate flavors and aromas of ripe citrus fruit, stone fruits and white flowers.
Iona Sauvignon Blanc
A more refined style of Sauvignon from high above the Elgin Valley, this is one of the best South African Sauvignons we’ve ever tried. Packed full of grapefruit, apples and gooseberry flavours.
Chateau Lapuyade Jurancon Sec
Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit. A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!
Clos Ricarde Helios, Jurançon
Made by brothers Sebastien and Fabrice Montesquiou at their family run estate in Jurancon, nestled between the Atlantic Ocean and the Pyrenees mountains. The estate has been handed down from father to son since the 18th century, with the brothers taking a minimalist approach to their winemaking and following biodynamic principles. Made from local grape varieties Petit Manseng and Gros Manseng, this wine has a fruity nose with a gorgeous sweet mango flavour.
Bodegas Gratias Tardana
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Vaira Vincenzo Bianco
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
Cellar Del Roure Cullerot
30% Verdil (an indigenous grape of Valencia, near extinction), 30% Pedro Ximenez and the rest is made up of lots of different varieties including Chardonnay, Macabeo & Mando.
Flavours of tangerines & citrus, sweet spice and biscuit
Alta Alella Pansa Blanca
Intense nose due to vintage characteristics, floral and white fruits also providing a sweetish note on the palate but also with good acidity and lingering aftertaste.
Amaltea De Loxarel
Greek goddess, Amaltea was given a goat’s horn by her young foster son, Zeus and was then placed amongst the stars as constellation Capra, ‘She-goat’. The goat, the horn and the constellation has become the basis of biodynamic farming. Ripe fruits, fresh acidity with hints of stone fruit and Mediterannean undergrowth.
Clos Ricarde Cabeca Jurancon Sec
Organic and biodynamically grown, aromatic, minerally and absolutely splendid
Mas Blanch I Jove, Costers del Segré Troballa Garnatxa Blanca
Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit. They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.
El Xitxarel-Lo Penedès
Xarel-lo, a local variety of the Penedès region of Catalonia, is a grape best known for producing Cava. Casa Berger have made this wine with two aims in mind – promoting drinking of local wines and to recover the old art of vintage insulting (the label is Spanish swear words!). Refreshing and thirst-quenching, with lots of zingy fruit.
Duckman Bical Branco NV
100% organic Bical grapes from sandy soils are process and pressed quickly, and fermented in stainless steel with temperature control. The wine has been made with minimal additions and no fining or filtration. It is a pure expression of the grape variety from this terroir, so heavily influenced by the atlantic climate.
Shake it up to enjoy at it’s best, it’s supposed to be cloudy!
Chiusa Grande Vinasophia Pecorino
The name Vinosophia is a play on words of philosophy in Italian, or their philosophy of wine. Winemaker Franco D’Eusanio has taken over the estate from his father who has grown vegetables and vines organically since the early ’90’s, and choosing to respect the environment, local traditions and the consumer. Notes of spring blossom, white pepper, oranges and fragrant flowers with a gentle but persistent finish.