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Sibiliana Sensale Organic Grillo

£10.95
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A really popular white from Sicily.  This Grillo has delicious white peach and melon aromas.  It is a soft and very well balanced wine and such good value!

One of the largest wineries in Sicily, Sibiliana Vini uses the latest in modern winemaking technology to produce a fantastic range of wines from indigenous Sicilian grapes.

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Te Quiero Field Blend White

£10.95
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A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain.  Best with seafoods or salads.

The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

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Cantine Paolini Grillo BIO

£11.50
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Founded in 1964 by Gaspare Baiata and several likeminded, forward-looking growers. Thanks to their maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach, and now produce organically certified Grillo and Nero d’Avola. The soil is fertilised with infusions of organically produced herbs and legumes. No sulphur is used or added at any stage in the making of these two wines. 

 

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Gatito Loco Rioja Blanco

£13.50
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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is.  Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.

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Caiaffa Fiano

£13.95
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A lively and fresh white wine, with delicate flavors and aromas of ripe citrus fruit, stone fruits and white flowers.

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Quinta Das Maias Branco

£14.50
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In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers.  The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.

Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.

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Bodegas Gratias Tardana

£14.95
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Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.

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Altolandon Enblanco Orange Wine

£14.95
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A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Besas Gruner Veltliner

£14.95
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Along the banks of the Danube River, Austria, lies the region of Niederösterreich, an area perfectly suited to producing Grüner Veltliner wines of the highest quality. Besas is a new project, formed in 2022, committed to producing wines of typicity, by way of precise and quality-focused winemaking, from sustainably farmed vineyards.

Organic Certified, Besas Grüner Veltliner is bright and fresh, this dry white has crisp notes of citrus fruits, ripe peach, and pear alongside aromatic herbs and a hint of white pepper. These follow through onto the palate and are joined by a mineral backbone and a persistent, zesty finish. The beautiful labels were designed in homage to the late great Austrian artist, Herbert Bayer, whilst encapsulating the essence of the layered aromatics and flavour compositions present in this wine.

This is a perfect wine for accompanying fish; trout and salmon are especially good pairings. it also lends itself to a little spice in food, finding a good partner in asian cuisine. 

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Lo Petit Fantet Blanc d’Hippolyte

£15.95
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Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.

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Tocco Pecorino ‘Il Capostazione’

£17.50
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Enisio Tocco has always had a passion for wine and his Abruzzo homeland coursing through his veins, and he has passed that on to his sons, Lorenzo and Danilo, who now look after the family’s organic vineyards and olive groves in the Pescara hills.

Notes of fresh and exotic fruit. With a full-bodied, fresh taste, and a balanced and intense richness.

The farm was born in 1981, in the area between Alanno, Cugnoli and Pietranico, in the province of Pescara. This hilly landscape is almost totally devoted to vineyards and the local grapes, such as Montepulciano, Passerina and the once-endangered but now thriving Pecorino.

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Capmartin Lou Piaf

£17.50
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A fresh Natural wine from a great winemaker in Gascony.  Crisp apple and pear fruit aromas, which mingle with delicate floral notes. On the palate the wine is lifted by exotic notes of kiwi and pineapple, yet the overwhelming character is that of precision, linear minerality and elegance.

A versatile wine well suited to serving with grilled trout or other river fish, young sheep’s cheese or as an aperitif.  Grapes are sourced from organic vineyards located in the southwest of Gascony.

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Tragolargo Blanco

£17.95
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A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape. 

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Domaine Capmartin Cosmique

£17.95
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A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.

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Baldovar 923 Canada Paris Blanco

£19.95 £17.95
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A neglected and obscure local varity, which Spain is becoming well known for revisiting these lesser known grapes.  They are producing some stunning wines including this Cañada París which represents the terroir of Baldovar.  Marked minerality accompanied by the soft but lively acidity of the variety.  Made using organic and low intervention methods, this is well worth a try for those who like something a little different!

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Madlieri Rkatsiteli Mstvane

£17.95
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Herb and dried flower aromas lead to a concentrated palate with a chalky finish.  Traditional Georgian orange wine that will be best with food.

 

 

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Baglio Bianco Catarrato

£18.50
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If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices.  Ideal for curries and classic Sicilian dishes.

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Davenport Horsmonden Dry White

£18.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.  

The benchmark wine of the Davenport Winery, aromatic peach and floral fruit made from Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe, with a soft creamy texture. 

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Domaine Fournier Longchamps Savennières La Croix Picot

£24.95
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A truly superb example of a Loire Valley Chenin Blanc. Philip Fournier and his son Julien continue a winemaking tradition that began in the region more than 800 years ago. Their organically farmed estate sits in an extraordinary location; straddling the Loire Valley across five distinct appellations.

The Savennières AOC is situated just south of Angers, the historical capital of Anjou. Its 370-planted acres stretch across southern-exposed slopes on the right bank of the Loire River. Savennières’ shallow soils are comprised of well-drained sandstone schist, volcanic rock (rhyolite) and aeolian sand, which allow for excellent drainage, slight cluster dehydration and  resulting concentrated fruit flavours in the trademark Chenin Blanc.

Pair with white meats and Asian cuisine.

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Bodegas Gratias Tardana Terra

£24.95
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Rich fruity aromas of orange peel, sugary fruits and hony follow through to the palate which smooths out to ripened summer fruits.

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Domaine Nicolas Maillet Mâcon-Verzé Blanc 2020

£25.00
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Coming from 50 year old vines, this wine has a delicate nose of stone fruit and white flowers. The palate is pure and linear, with wonderful tension,  leading to a pleasant round fullness with hints of white pears. The very mineral, almost saline finish is very typical of the limestone terroirs of the Mâconnais area. This is a very pure and expressive wine. We  love it!

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Natalia Harris Bacchus Ortega

£28.95
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Organic English Dry White Wine from Sussex. First Harvest Small Batch (808 Bottles), Wild Ferment, No Filtration, No Fining.

Nose – white peach, quince, elderflower, and orange blossom. Palate – smooth, round pure mouthfeel, ripe white peach, gooseberries and grapefruit, with a long refreshing finish. The label is a one off by notable local resident, Quentin Blake!

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Gulfi Carjcanti

£31.95
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From Sicily’s extreme south-eastern tip, stretching up to the wild volcanic slopes of Etna, Gulfi’s vineyards can be found in some of the islands most interesting and expressive viticultural areas.  Raffaele Catania started making Gulfi wines in the 70’s, at this stage just Nerojbleo grown on the Ibleo mountains.  In 1995 Raffaele’s son Vito took over, with a vision to expand their offerings and make the best Nero d’Avola wines available. Three generations of knowledge, experience and winemaking traditions have now been passed down through the Catania family.

This is just stunning.  Peach, flint, hazelnut flavours with a salty minerality.  The Carricante grapes are hand-harvested in Pachino on the far south of Sicily.  Aged on the lees for 12 months before bottling.

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Andert Rulander

£36.95
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A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria.  Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines. 

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Weingut Corvers-Kauter Riesling Auslese

£37.95
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​The Corvers and Kauter families between them have five hundred years of winegrowing history in the Rheingau, one of the world’s most iconic wine regions. Now led by Dr Matthias and Brigitte Corvers, whose family comes from Rudesheim, their 12 hectares of gravity-defying organic vineyards are planted around the villages of Oestrich and Winkel in the traditional manner on the steep banks of the Rhine. 

An incredible, rich, complex Riesling with a fascinating fullness of aromas. Fruit acid and minerality combine to create a fireworks display for the palate.

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Domaine Bott-Geyl Grand Cru Schoenenbourg

£39.95
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Jean-Christophe Bott concentrates on low yields, using natural and minimal techniques.  There are just six hectares of grand cru vineyards, the wines are organic and biodynamic.  Amazing with seafood.  Amazing on its own too actually.

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