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One Chain The Googly Chardonnay

£8.95
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One Chain Vineyards work with growers all around South East Australia to source fruit from some of the most established regions.  The wines are inspired by and take their name from the country’s favourite sport, one chain is the imperial measurment for the length of a cricket pitch. 

Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours.  A really good expression of this variety, you’ll be bowled over!

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Pehhcora Pecorino

£9.95
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A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.

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Gran Cerdo Blanco

£10.95
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Le Balbuzard Sauvignon Blanc

£11.95
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Le Balbuzard is made by the superb Sancerre producer, Emile Balland.  Fresh, tropical fruit with the classic Loire Valley minerality.  Named after a fish-eating bird found along the Loire, this is quite probably the best sauvignon you can buy for the price.

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Villa Wolf Dry Riesling

£11.95
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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.  The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage. 

One of the most popular grape varieties in Germany, this riesling has fine fruit flavours of peach, apricot and other stone fruits with typical aromatics of the variety.  Great to drink by itself or try with some hearty traditional meals from the Pfalz area such as Sauerkraut and German sausage dishes.

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Calmel & Joseph Villa Blanche Chardonnay

£11.95
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Located in the heart of the Languedoc-Roussilllon, with geograophical and climatic influence from Corbieres, Limoux & Minervois. The Villa Blanche range of wines from Calmel & Joseph link tradition with modernity, using more environmentally-friendly systems, farming organically and encouraging biodiversity.

Apricot and peach freshness on the nose, exotic aromas of vanilla and coconut that bring added complexity. Loads of expressive fruit on the palate with toasted notes of grilled almonds too.

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Dr. Loosen Estate Riesling QBA

£12.95
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Dr Loosen is a family owned winery with over 200 years of history.  Under the leadership of Ernst Loosen, the wines have become the international poster child for German Riesling.  The estate combine historical Grand Cru sites with the heritage of thier ancestors to produce complex wines of world class that express the great qualities from the soil, climate and the grape varieties grown in the region.

Quite fragrant aromas with a hint of honey and then refreshing on the palate with juicy pears, apricots and limes.  Balanced by wonderful acidity and intense minerality, this is a classic, slightly off dry Riesling from the Mosel region.

We love to pair this with seafood Thai dishes that have a little spice, like a sweet chilli dipping sauce. 

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Quinta do Ermizio Chin Chin Vinho Verde

£12.95
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A blend of Trajadura, Arinto & Loureiro, this Portuguese Vinho Verde is a collaboration between winery Quinta Do Ermizio and top London restaurant and magazine, Noble Rot. Local artist Jose Mendez provided the eye catching label. Gaining a bit of a cult following, this wine is a limited production that is dry, fruity, zesty and refreshing and really really easy drinking.

Pair with grilled or baked fish, salads and sunshine. Chin Chin!

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Alceo Verdejo

£12.95
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Calmel & Joseph Villa Blanche Picpoul de Pinet

£13.45
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Located in the heart of the Languedoc-Roussilllon, with geograophical and climatic influence from Corbieres, Limoux & Minervois. The Villa Blanche range of wines from Calmel & Joseph link tradition with modernity, using more environmentally-friendly systems, farming organically and encouraging biodiversity.

Well balanced aromas of tropical fruit including mango and pineapple, some time on the lees adds body to citrus notes with some salinity on the finish.  Great to drink while young as an aperitf but will gain complexity as it ages for a lovely table wine.

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Gladstone Sauvignon Blanc

£14.95 £13.45
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Gladstone Vineyard has an established reputation as a quality boutique wine producer, making award-winning wines of finesse and complexity. The vineyards are planted along the river terraces of the Ruamahanga River, which has a unique free-draining soil profile of clay over stony silt loams. The microclimatic conditions are semi-maritime, which experiences very cool springs, extended sunshine hours and high exposure to UV light, which provides ideal conditions for ripening.

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Ecker Roter Veltliner Wagram

£13.95
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This wine is made from an ancient variety of Wagram. Its very lovely indeed, kind of red apple fruit flavours with the perfect balance of fruit and acidity.  Spices on the nose, very juicy and complex.

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Follas Novas Albarino

£13.95
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Paco & Lola is a young, modern winery committed to a fresh way of making and experiencing wine.  Sustainably grown grapes from vines between 20-40 years old, the Follas Novas Albarino has white fruit and orange blossom on the nose, with a fresh and floral palate.

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Cantine Povero Roero Arneis

£13.95
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Arneis, whose origin is lost in the mists of time, is cultivated since ancient times in the hilly and sandy soils of Roero. Here the Tenuta Fratelli Povero owns the organic vineyards, from which Roero Arneis is made. Arneis ranks now among the greatest white wines of Italy.  The floral and fruity aromas are intense and fresh.  Medium-bodied, the palate is dry and delicate, with a persistent finish with an almond hint.  

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Akemi Rioja Blanco

£13.95
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Barrel aged Rioja selected by Sushi master Félix Jiménez.  Perfumed, tropical and fruit driven with flavours of grapefruit and pepper.  Excellent with Japanese food!

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Marco Abella Olbieta Blanc

£13.95
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OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers.  Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate. 

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Echeverria No Es Pituko Viognier

£13.95
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Echeverria is a winery in Chile’s oldest wine regions, Curicó Valley. With a view for sustainability, the vines are even irrigated by the melting snow off the Andes Mountains.  Winemaker Roberto Echeverría Jr is inspired by his French heritage and so focuses on producing wines from French varietals in his own style of blending New World innovation with Old World elegance.  The 80 year old cellar also houses a museum which holds many relics of winemaking including a French grape press from the 1930’s.

‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage.  Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.

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Sula Chenin Blanc

£13.95
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Situated in Nashik, India’s largest grape-growing region, Sula Vineyards was set up in 1997.  As an eco-friendly company, a significant amount of resources is committed to sustainable winemaking practices and ensuring fair livelihoods for Sula’s community of farmers.  A large number of Sula’s workers come from disadvantaged communities and have seen a significant change in their standard of living through their employment with the company; this has been nothing short of a revolution in the surrounding villages. 

This is a really well-balanced wine, with aromas of green apple and pear, tropical fruit flavours and mineral undertones.  A notable acidity and hint of white pepper give this wine refreshing character.

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Chateau La Bienveillance Bordeaux Blanc

£13.95
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An 8 hectare estate certified Organic and Biodynamic.  Florent and Marine bought the estate in 2016 when he gave up his job as an industrial welder to follow the dream of running a biodynamic vineyard.

Aromas of honey, beeswax and dried fruit which are typical of Semillon are superbly well balanced by crisp acidiy and a lovely length.  Pair with oysters, fish, shellfish or mild cheese such as Goat’s cheese.

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Emile Balland Coteaux du Giennois

£14.95
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This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.  The Beaux Jours blanc is produced from vineyards on the slopes of the Loire river at Bonny and Beaulieu and is a complex wine with leesy character and great finesse but at an everyday price.

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Bodegas Gratias Tardana

£14.95
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Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Clos Ricarde Cabeca Jurancon Sec

£15.95
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Organic and biodynamically grown in Jurancon.  Made from the local varieties of Gros Manseng and Petit Manseng, this range of wines are all very food friendly.

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Mas Blanch I Jove, Costers del Segré Troballa Garnatxa Blanca

£15.95
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Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit.  They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.

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Emil Bauer Bundschuh Sauvignon Blanc

£17.95 £15.95
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The Bundschuh’ is a 500-year-old symbol of the rural peasants’ uprising to claim their independence from the feudal system. This is a youthful and down-to-earth Sauvignon Blanc. Aromas of gooseberry, raspberry, and lime. Crisp and fruit-forward with a gentle glace of sweetness – just the way we like it. Equally suited to creamy pasta dishes or simple fish or scallop dishes, not forgetting Sauvignon Blanc’s soulmate; goat’s cheese!

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Emil Bauer ‘Bullshit! Drink A Real Grauburgunder’

£17.95 £15.95
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Fifth generation winemakers Alexander & Martin are showcasing German grapes in a new and perhaps controversial way – hence the name!  The wines have captured imaginations, even being available pit-side at the German Grand Prix.  This Pinot Gris or Grauburgunder as it’s known in Germany has aromas of ripe stone fruit, melon and honey with hints of fresh nuts. Flavours come in stages: first ripe pineapple and almonds, framed in a rich body, followed by dried fruits and fruitcake.

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Ancestra Branco Fitapreta

£16.95
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Antonio Macanita is the winemaker at Fitapreta in Alto Alentejo and he is winning awards left, right and centre.  Despite this, he is very adventurous in his wine making, being likened to some of our favourite South African producers, Pieter Walser or Adi Badenhorst.  Having trained at top wineries in Napa Valley, Bordeaux and Australia, he’s settled in Portugal making great wines in largely forgotton territories with indiginous grapes.

The Ancestra Branco was made to showcase the original white grape varieties of Alentejo and their pure aromas and flavours.  Intense citrus, minerality yet medium bodied with persistant fruit leading to the finish.  Pair this with summer dishes such as grilled fish, fresh seafood and chicken salads.

 

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Bott-Geyl Riesling Les Elements

£17.95
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Organic and biodynamically grown Riesling with fine floral and citrus notes.  Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.

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Domain Billard Hautes-Côtes de Beaune ‘La Justice’

£17.95
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A classic white Burgundy with lemon and peach notes and a creamy texture.

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Soalheiro Alvarinho Vinho Verde

£18.95
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Monção and Melgaço, the most northern region of Portugal, is protected by mountains that form a unique microclimate.  Perfect for Alvarinho grapes grown by Soalheiro Winery for the Classico, the first ever wine produced by the family in 1982.  Still going strong, it is now considered the benchmark for all Portuguese Alvarinho.

Fresh and elegant aromas of the aromatic characteristics with more tropical fruits and mineral notes on the palate that balance the acidity.  Having shellfish, look no further!

 

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Blank Bottle Moment Of Silence

£18.95
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Clothes maketh not the man; judge the wines on what’s in the bottle, not by means of preconceived ideas.  Aromas of candied lemon, cooked apple and mango with a core of minerality. Soft and voluptuous, it has a lovely ripeness and a fleshy, creamy mouthfeel, which leads to a perfect tangy freshness giving some zip to its otherwise mellow feel.

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Niepoort Nat Cool Branco Vinho Verde

£19.95
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Niepoort have been making wines and ports in the Duoro Valley since 1842, the business being passed through five generations.  Nat Cool is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort, where various producers came together to create light and easy-to-drink wines.  

Cloudy, natural Vinho verde with a slight sparkle.  Fresh, vibrant, citrussy, perfect for picnics.  It needs to be in a litre bottle as otherwise it runs out too quickly!

 

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Donnhoff Riesling QBA Dry

£19.95
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The Donnhof Riesling QbA has a lime-fresh fruit nose and an excellent, rich honeyed flavour and is perfect for current drinking.

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Dr Loosen Bernkasteler Lay Ries Kabinett

£19.95
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The Bernkasteler Lay vineyard is situated around the estate house and directly along the Mosel just outside the village of Bernkastel, the Lay vineyard has somewhat gentler slopes and richer slate soil than the estate’s other vineyards to produce a dense, creamy-textured Kabinett with a typical racey Riesling acidity.

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Soalheiro Granit Alvarinho

£19.95
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The Soalheiro Granit is all about minerality. It offers less fruit and more acidity, revealing an unusual style of Alvarinho from the mountains.  Its elegance and crisp texture make this a great foodie wine.

Made from Alvarinho grapes from a specific selection of small vineyards planted in granitic soil. These vineyards lie at around 400 meters in altitude in the sub-region of Monção and Melgaço. As the vineyard placement increases in altitude, the fruity characteristics of Alvarinho give way to more acidity and mineral notes. 

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Etyeki Kuria Zenit

£19.95
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Wonderful flavours of white flowers, salted lemon, honey, apple, pineapple.  A really beautiful wine, and something a bit different.

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Monte de Peceguina White

£21.95
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This is a white blend from the younger vines around the ‘Monte da Peceguina’.  Fresh aromas of orchard and tropical fruits.  Good texture, balanced acidity with a fruity but dry finish.  Superb when accompanied by fish dishes.

Herdade da Malhadinha Nova is part of the Alentejo Wines Sustainability Program, namely in the reduction of water consumption and respecting the ecosystem.  Malhadinha Nova is one of the first ten producers in the country to receive this seal of Sustainable Production.

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Ktima Gerovassilou Viognier

£21.95
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Some old oak adds a subtle complexity to the expressive aromas of exotic fruits, peach and pear, with delicate hints of jasmine.

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Chateau Lapuyade Jurançon Sec Cuvée Dentelle

£22.95
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The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields.  The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.

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Ronchi di Cialla Cialla Bianco

£22.95
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Ronchi di Cialla, a 28 hectare historical Friulian Estate, is a small, family run business. Established in the 1970s, they have established a reputation as one of the finest producers of age-worthy wines in Fruili.  On the nose there is pear, apple, vanilla and flowers. On the palate it is dry, round and well-balanced.

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Casal Figueira Antonio

£23.95
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Grapes from all the best vines, the truly ancient ones, form this cuvée. The wine is fermented naturally and aged in seasoned, large barrels, before being bottled unfiltered.  This is an immensely stylish (but not stylised) coiled spring, it’s terrific with simple seafood, from Sea Bass to Mussels.

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Soalheiro Terramatter Vinho Verde

£25.95
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Another gem from the superb Soalheiro winery.  Terramatter is a different kind of wine from their range, it is unfiltered and grown in a way that supports biodiversity.  

A unique microclimate influences the growth of these Alvarinho grapes. The Melgaço region, at the northernmost point of Portugal, is protected by a range of mountains which create the perfect rainfall, temperature and sunshine conditions needed for the ideal ripening of the Alvarinho grapes.  As it is an unfiltered wine, it is cloudy but can be cleared if decanted. The wine has a rustic and complex flavour while still being vibrant and fresh. The finish is slightly vegetal, yet silky and smooth. By gently stirring the bottle before serving, incorporating the fine lees, the wine can have even more volume in the mouth.

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