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White

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One Chain The Googly Chardonnay

£8.95
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Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours.  Very lightly oaked.

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Fabrizio Vella Organic Catarratto

£8.95
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This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

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Trulli Vermentino Salento IGP

£8.95
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Aromas of peach, lemon peel, mango and dry herbs. On the palate the saline minerality comes through and blends with a complex and pleasantly fresh acidity. Perfect as an aperitif on its own or excellent to accompany pasta dishes with shellfish or grilled white meats.

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Pehhcora Pecorino

£9.95
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A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.

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Gran Cerdo Blanco

£10.95
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours buttressed by a hint of butter. Tells a great story on the label too!

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Zensa Fiano

£11.95
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The Fiano grapes are selected form low-yielding, fully organic vineyards in the Salento area of southern Puglia. Aromas of mango, peaches and sage. On the palate is crisp and refreshing, with tropical notes and exotic fruit.

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Villa Wolf Dry Riesling

£11.95
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This dry Riesling shows excellent balance of fruitiness and acidity, and is an excellent wine to enjoy as a welcome drink or to pair with fresh fish.

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Clos Ricarde Belharra, Jurançon Sec

£12.95
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A blend of Gros and Petit Manseng.  Ripe pear and peach flavours.  Made biodynamically by brothers Sebastien and Fabrice Montesquiou.

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Dr. Loosen Estate Riesling QBA

£12.95
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A blast of fruit on the initial palate gives way to intense minerality and crisp acidity.

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Cantine Povero Roero Arneis

£12.95
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Arneis, whose origin is lost in the mists of time, is cultivated since ancient times in the hilly and sandy soils of Roero. Here the Tenuta Fratelli Povero owns the organic vineyards, from which Roero Arneis is made. Arneis ranks now among the greatest white wines of Italy.  The floral and fruity aromas are intense and fresh.  Medium-bodied, the palate is dry and delicate, with a persistent finish with an almond hint.  

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Echeverria No Es Pituko Viognier

£12.95
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‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage.  Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.

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Ecker Roter Veltliner Wagram

£13.95
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This wine is made from an ancient variety of Wagram. Its very lovely indeed, kind of red apple fruit flavours with the perfect balance of fruit and acidity.  Spices on the nose, very juicy and complex.

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Muscadet Le Soleil Nantais, Guilbaud Frères

£13.95
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Established in 1927, Guilbaud Frères is ideally situated in the heart of the Muscadet Sèvre-et-Maine appellation. 60 hectares of vines are cultivated sustainably with the greatest respect for the environment. 

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Lyrarakis Assyrtiko Voila

£13.95
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Wonderful Assyrtiko from a sustainable winery south of Heraklion, Crete.  Citrus and white fleshed flutes with notes of ginger.  Marvellously ripe grapes give this wine a crisp and rich mouthfeel with a mineral and chalky character 

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Marco Abella Olbieta Blanc

£13.95
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OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers.  Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate. 

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Clos Ricarde Helios, Jurançon

£14.95
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Made by brothers Sebastien and Fabrice Montesquiou at their family run estate in Jurancon, nestled between the Atlantic Ocean and the Pyrenees mountains. The estate has been handed down from father to son since the 18th century, with the brothers taking a minimalist approach to their winemaking and following biodynamic principles. Made from local grape varieties Petit Manseng and Gros Manseng, this wine has a fruity nose with a gorgeous sweet mango flavour. 

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Bodegas Gratias Tardana

£14.95
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Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Clos Ricarde Cabeca Jurancon Sec

£15.95
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Organic and biodynamically grown, aromatic, minerally and absolutely splendid

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Mas Blanch I Jove, Costers del Segré Troballa Garnatxa Blanca

£15.95
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Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit.  They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.

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Philip Shaw The Dreamer Viognier

£16.95
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Fresh apricots and violets on the nose with lifts of lemon.  The palate is bright and fresh with vivid acid and juicy fruits. The balance of fruit and acid give the wine depth and vibrancy.

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Emil Bauer Bundschuh Sauvignon Blanc

£17.95
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The Bundschuh’ is a 500-year-old symbol of the rural peasants’ uprising to claim their independence from the feudal system. This is a youthful and down-to-earth Sauvignon Blanc. Aromas of gooseberry, raspberry, and lime. Crisp and fruit-forward with a gentle glace of sweetness – just the way we like it. Equally suited to creamy pasta dishes or simple fish or scallop dishes, not forgetting Sauvignon Blanc’s soulmate; goat’s cheese!

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Domaine Bott-Geyl Pinot Gris Les Elements

£18.95
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Delicate nose with fine smoke and candied notes. Elegant, full and salty on the palate. Fantastic paired with soft cheeses, white meats, quiche and parma/serrano ham!

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Niepoort Nat Cool Branco Vinho Verde

£19.95
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Niepoort Nat Cool Branco is a 1 litre bottle of delicious, summer fun!  Cloudy, natural Vinho verde with a slight sparkle.  Fresh, vibrant, citrussy, perfect for picnics.  It needs to be in a litre bottle as otherwise it runs out too quickly!

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Donnhoff Riesling QBA Dry

£19.95
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The Donnhof Riesling QbA has a lime-fresh fruit nose and an excellent, rich honeyed flavour and is perfect for current drinking.

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Dr Loosen Bernkasteler Lay Ries Kabinett

£19.95
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The Bernkasteler Lay vineyard is situated around the estate house and directly along the Mosel just outside the village of Bernkastel, the Lay vineyard has somewhat gentler slopes and richer slate soil than the estate’s other vineyards to produce a dense, creamy-textured Kabinett with a typical racey Riesling acidity.

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Ktima Gerovassilou Viognier

£21.95
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Some old oak adds a subtle complexity to the expressive aromas of exotic fruits, peach and pear, with delicate hints of jasmine.

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Chateau Lapuyade Jurançon Sec Cuvée Dentelle

£22.95
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The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields.  The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.

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Casal Figuiera Antonio

£23.95
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Grapes from all the best vines, the truly ancient ones, form this cuvée. The wine is fermented naturally and aged in seasoned, large barrels, before being bottled unfiltered.  This is an immensely stylish (but not stylised) coiled spring, it’s terrific with simple seafood, from Sea Bass to Mussels.

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Soalheiro Terramatter Vinho Verde

£25.95
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Terramatter is a different kind of wine from the Natural Soalheiros range, which means that it is unfiltered and produced from the Alvarinho grape variety, grown in a way that supports biodiversity.  A very unique microclimate influences the growth of these Alvarinho grapes. The Melgaço region, at the northernmost point of Portugal, is protected by a range of mountains which create the perfect rainfall, temperature and sunshine conditions needed for the ideal ripening of the Alvarinho grapes.

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Tillingham Qvevri Orange

£30.95
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Citrus peel and stone fruit lead onto a zesty, vibrant palate.

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Jordan Nine Yards Chardonnay

£31.95
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A rich, deliciously oaky Chardonnay from the fantastic Jordan estate in Stellenbosch.  Full flavours of clove flower, butterscotch and lime oil.

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Domaine Moingeon Saint-Aubin 1er Cru Sur Gamay

£32.95
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Passed on from generation to generation, Domaine Moingeon André et Fils is a family domaine that continues to endeavour to improve the quality of its wines.   Tropical and citrussy on the palate with some integrated oak leaving a wonderfully round palate and long elegant finish. Fabulous wine from an excellent maker – pair with white meat dishes!

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Domaine Moingeon Puligny-Montrachet 1er Cru La Garenne

£49.95
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Aromas of sweet spices and ripe apple, followed by citrus notes and grapefruit on the palate.  Crisp and refreshing.  Serve as an aperitif or with light starters and seafood. 

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Cantine Povero Cordiale Bianco 5 Litre Box

£54.95
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An enormous box of a brilliant white wine from Cantine Povero.  This is equivalent to over six and a half bottles, but it will stay fresh for a month after opening (if you can keep it that long).  All grown on an eco-friendly estate in Piedmont, this dry cortese is incredible value for money.  

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