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Amoterra Trebbiano d’Abruzzo

£12.95
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Amoterra is a project founded by four friends, all Italian natives and seasoned wine professionals, with a collective experience of over 100 years in tasting and selling wines. The brand name, which translates to ‘love the land,’ reflects their ethos and commitment to promoting sustainable and organic wine production from Central Italy and beyond.

Bright and expressive floral aromas on the palate, juicy apricot, green apple and pear fruit with a nice mineral finish. 

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Snapper Rock Sauvignon Blanc

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Loudenotte Chardonnay

£12.95
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From the Languedoc and packed with flavours of pear and apricot, this lightly oaked Chardonnay has a touch of toasty vanilla, yet with a touch of acidity for balance. This is a great wine to have with roast Chicken or dishes with rich creamy, buttery sauces.

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Villa Wolf Dry Riesling

£13.50
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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.  The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage. 

One of the most popular grape varieties in Germany, this riesling has fine fruit flavours of peach, apricot and other stone fruits with typical aromatics of the variety.  Great to drink by itself or try with some hearty traditional meals from the Pfalz area such as Sauerkraut and German sausage dishes.

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Gatito Loco Rioja Blanco

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A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is.  Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.

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Raza Vinho Verde Branco

£13.50
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Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River.  Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.

Deliciously refreshing Vinho Verde with an off dry, slightly sparkling finish.

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Villa Wolf Gewürztraminer

£13.95
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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.  The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage. 

Villa Wolf Gewürztraminer is made in a fruity style that has just enough sweetness to be perfect with spicier dishes, but it is not so sweet that the wine becomes unbalanced. It is an extremely enjoyable and approachable style that can be enjoyed by all.

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Villa Wolf Pinot Gris

£13.95
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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.  The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage. 

It was in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. It is an excellent partner for salmon, chicken or pork.

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Mabis, Biscardo Oropasso

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Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.

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Château Oumsiyat, ‘Cuvée Membliarus’, Bekaa Valley, Assyrtico

£13.95
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Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level.  Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish

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Weingut Hanewald-Schwerdt Chardonnay

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The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today cousins, Thomas Hanewald & Stephan Schwerdt look after the family buisness which was established by their grandfather.  The secret of their handcrafted wines is a unique limestone reef which dominates all the sites arround Leistadt.  The vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains.

A fruity, elegant Chardonnay with citrus aromas and hints of melon and vanilla spice.  Juicy with good structure and subtle acidity that makes it very refreshing and a great accompaniment to seafood dishes, especially brook trout Müllerin.

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Caiaffa Fiano

£13.95
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A lively and fresh white wine, with delicate flavors and aromas of ripe citrus fruit, stone fruits and white flowers.

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Domaine Montesquiou Jurancon Sec Estela

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From a small parcel of Petit Manseng, Gros Manseng and Petit Courbu, grown in the foothills of the Pyrenees.  Dry and fresh with lemon and lime flavours, peach and pear.  Perfect with chicken or fish dishes.

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Corryton Burge Chardonnay

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A lively, rich, round and creamy South Australian Chardonnay.

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Horgelus Sauvignon Blanc & Gros Manseng

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Forget Cloudy Bay, forget Pouilly-Fumé and Sancerre, this Horgelus Sauvignon/Gros Manseng blend costs almost half the price and delivers as much if not more. The Sauvignon Blanc element brings a classic nettle and elderflower zip, while the Gros Manseng gives a gorgeous tropical fruit depth. Drink it until there’s none left!

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Quinta Das Maias Branco

£14.50
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In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers.  The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.

Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.

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Atlantis Txacoli de Alava

£14.50
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Intensely tropical, fruity white from the far north west of Spain. With flavours of wild flowers and herby notes this is a really refreshing wine.

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Marco Abella Olbieta Blanc

£14.50
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OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers.  Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate. 

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Karri Vineyard Semillon

£14.50
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Biodynamically farmed in Margaret River, Western Australia.  Pure and crisp.  Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.

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Le Balbuzard Sauvignon Blanc

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Le Balbuzard is made by the superb Sancerre producer, Emile Balland.  Fresh, tropical fruit with the classic Loire Valley minerality.  Named after a fish-eating bird found along the Loire, this is quite probably the best sauvignon you can buy for the price.

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Bodegas Gratias Tardana

£14.95
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Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.

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Altolandon Enblanco Orange Wine

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A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Cloud Cuckoo Land White

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Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.

This wine has lashings of ripe pear, almond blossom and quince on the nose and palate. If you like a Viognier, give this a whirl!

We love this with creamy fish pie, or a chunky fish finger and tartare sauce sandwich. 

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Hawksdrift Sauvignon Blanc

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Grown in the Dillons Point region of Marlborough, the grapes benefit from a long, hot ripening season which allows for fully developed summer flavours of passionfruit and other tropical fruits in the wine. 

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Frédéric Guilbaud Muscadet de Sèvre-et-Maine Sur Lie

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Very crisp and mineral, with rich citrus fruit, green apples and warm lees character – perfect with oysters of course!

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Lyrarakis Dafni

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The Dafní grape variety was saved from extinction by the Lyrarakis family.  Its name derives from the laurel (bay leaf) plant, which is called “Dáfni” in Greek, as the wine produced resembles these aromas. A wine with a distinctive herbal character, refreshing mouthfeel and intense aromatic aſtertaste, in a citrus fruit background.
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Diamantakis Vidiano

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Very fresh nose, with hints of exotic white flesh fruits such as pear and quince.  Excellent acidity and velvety texture.  

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El Porvenir De Cafayete Munay Torrontes

£14.95
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The Torrontes grapes from which this wine is made are grown 1,800 metres above sea level estate vineyards in Cafayete, Salta – a place the Incas once ruled.  The name, Munay is the Quechuan word for love.

A juicy wine with floral and stone fruit aromas, fresh and well balanced with acidity and minerality.

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Domaine Corty Jurancon Sec

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From Cave de Gan in Jurancon, this dry white makes a delicious aperitif, or pair with cheese, charcuterie or seafood.

Dry with subtle but lingering citrus & tropical fruits on the nose. The palate is complex; lemon & lime with hints of white peach and apricot. This beautifully balanced wine has the freshness of a Sauvignon Blanc and the honeyed richness of a viognier.

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Besas Gruner Veltliner

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Along the banks of the Danube River, Austria, lies the region of Niederösterreich, an area perfectly suited to producing Grüner Veltliner wines of the highest quality. Besas is a new project, formed in 2022, committed to producing wines of typicity, by way of precise and quality-focused winemaking, from sustainably farmed vineyards.

Organic Certified, Besas Grüner Veltliner is bright and fresh, this dry white has crisp notes of citrus fruits, ripe peach, and pear alongside aromatic herbs and a hint of white pepper. These follow through onto the palate and are joined by a mineral backbone and a persistent, zesty finish. The beautiful labels were designed in homage to the late great Austrian artist, Herbert Bayer, whilst encapsulating the essence of the layered aromatics and flavour compositions present in this wine.

This is a perfect wine for accompanying fish; trout and salmon are especially good pairings. it also lends itself to a little spice in food, finding a good partner in asian cuisine. 

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Nachschlag ‘Bright Side of Life’

£14.95
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Winzerhof Stahl is a dynamic young estate from one of Germany’s rising star winemakers, Christian Stahl. Christian has been making waves on the national and international wine scene since he established the estate in 2005, winning multiple accolades across the world in recognition of his talent and contribution to the world of wine.

This blend of Scheurebe, Sauvignon Blanc and Riesling is exceptionally refreshing, with brilliant minerality and moderate acidity. Complex and juicy flavours of elderberry and apple with a lingering finish. Beautiful when paired with fresh salads or a diverse range of Asian-inspired dishes.

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No es Pituko Viognier

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The delicately cloudy appearance reflects its natural vinification. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.

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Larry Cherubino ‘Ad Hoc’ Hen & Chicken Chardonnay

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Very impressive Chardonnay from Western Australia. Vibrant, elegant flavours of melon, apricot, soft pears, crunchy white peach and a touch of sweet lemon, with a nutty whiff of marzipan and vanilla cream too. 

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Akemi Rioja Blanco

£15.50
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Barrel aged Rioja selected by Sushi master Félix Jiménez.  Perfumed, tropical and fruit driven with flavours of grapefruit and pepper.  Excellent with Japanese food!

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Produttori Di Manduria Alice Verdeca

£15.50
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In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the region. 

As well as making high quality examples of Puglia’s most famous vinous export, the co-operative is well versed in producing fascinating whites from Fiano and Verdeca.  This rare variety of native grape is picked from 15 to 20 year old espalier trained vines in the middle of September.  The nose shows aromatic white flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate this is fresh and mineral like.

Incredible with baked pastries, croissant, but anything with acidity/ lemon flavours.

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El Pinto Palomino

£15.50
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A fresh and crisp natural wine made as sustainably as possible.  Apple and citrus flavours with good acidity and minerality.

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Serbal Chardonnay

£15.50
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Excellent unoaked Chardonnay from Serbal, this is such good value for money.  It shows considerable elegance, varietal character and poise for a wine at this price level, perhaps elucidating the French bias in this winery.

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Serbal Viognier

£15.50
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Why don’t more people drink and love Viognier? Perhaps it’s because so many examples from Europe, from France in particular – lovely though they can be – can sometimes tend towards a heaviness of texture and aromatic profile that limits the appetite for a second or third glass. Introducing Serbal, then, with a delicacy of touch throughout – subtle aromas of peach, lemon and white flowers, no oak, and a splendid zip of acidity on the palate. That ‘oiliness’ in the mouth that can sometimes feel a bit laboured is blissfully absent here, in a wine that is simultaneously exotic on the nose and vertical in the mouth.

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Ecker Roter Veltliner Wagram

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This wine is made from an ancient variety of Wagram. Its very lovely indeed, kind of red apple fruit flavours with the perfect balance of fruit and acidity.  Spices on the nose, very juicy and complex.

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Luzada Albarino

£15.95
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Galicia is a region known for producing great Albarino and this does not disappoint!  Citrus and floral elements make this the perfect aperitif or pair with fish dishes.

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Gaia Wines, Ritinitis Nobilis Retsina

£15.95
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A refreshing Retsina made from the superior Roditis variety, which is perfectly balanced between notes of pine and grapes. The citrus expression co-exists with the delicate and aromatic pine resin on equal terms.

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