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Domaine Fournillon et Fils Bourgogne Blanc

£15.95
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Absolutely fantastic Chardonnay from a brilliant producer.  A must-try for any Burgundy lover, the clay-rich soils of Bernouil give this wine its freshness, minerality and fruit-forward flavours.  This is a light, fruity, easy-drinking wine.  Such good value for money!

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Lo Petit Fantet Blanc d’Hippolyte

£15.95
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Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.

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Monte Tondo Soave

£15.95
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The delicate nose has hints of almonds, blossoms and citrus. Clean fruit flavours with nicely balanced acidity and the typical Soave minerality.

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AA Badenhorst Secateurs Chenin Blanc

£15.95
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Badenhurst Family wines are grown, made and matured in the Swartland appellation of South Africa making natural wines on their 60 hectare estate. One of the first wines we stocked when we first opened, and still just as good.

Adi Badenhorst’s Secateurs Chenin Blanc is probably the best bang-for-buck white wine we’ve ever sold. Why is this wine so special? Why does it win so much rapturous admiration? Because it surprises people with its quality.  This is immensely mouth-watering – struck rock, clotted cream and orange blossom, with a lightly creamy, zingy finish. Pair with pork chops, seared tuna and soft cheeses. 

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Silent Noise Fiano

£15.95
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The ‘Silent Noise’ wines are part of the Kangarilla Road Vineyard and Winery portfolio, based in the heart of Mclaren Vale. A family owned business since 1997, owner and winemaker Kevin O’Brien favours a small batch, hands on approach to winemaking.

This 100% Fiano is a medium bodied white that is just bursting with tropical fruits (pineapple, guava, kiwi, passionfruit). If you’re a fan of Chenin Blanc or Viognier, give this a whirl.

Pairs really well with seafood paella and a dollop of sunshine. Lovely stuff. 

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El Berrakin Blanco

£15.95
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A skin contact white wine from a very old variety, sourced from high vineyards in the heart of the Gredos mountains.  Fuller-bodied for a white, with great mouthfeel and texture. Lots of great flavours of orchard fruit and florals, plus some sweeter notes, though a dry wine!

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Chateau Megyer Tokaji Furmint

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Situated in the picturesque region of Tokaji-Hegyalja in north-eastern Hungary, these vineyards were first planted by Count Ferenc Dobó in 1576, then in 1737 they were classified as Grand Cru by Royal Decree.  With its sister vineyard Pajzos the Chateau shares winemaking facilities & the famous Rákóczi Cellars at the Sárospatak Castle, the best preserved Renaissance castle in Hungary.

Citrus & lime aromas with lively acidity.  A deep, fruity, minerally wine.  Ages very well, it’s great for beefing up the cellar with something reliable.  Stands up well to full bodied rich & buttery fish dishes such as Dover Sole with lemon verbena. Its versatility makes it fabulous with strongly flavoured vegetable dishes; mustard & tomato dishes.

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Chateau Megyer Hárslevelű

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Chateau Megyer is located in the Tokaji producing region in north-eastern Hungary.  The region is most famous for sweet wines, but also produces some outstanding dry whites. 

Hárslevelű pronouned Harsh-level-loo, means linden-leaf in Hungarian, the wine is very suited to bottle ageing.  This is a 2014 vintage, but it could go on for several more years.  This is one for fans of a decent unoaked Chardonnay who want to try something different. Honey, herbs and a slight smokiness.  Great on its own or would suit white meats.

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Soalheiro Allo

£15.95
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This is a lighter and more everyday style of wine than most of their range. Very juicy, very fresh, and the Loureiro adds a little floral elegance to the Alvarinho’s fruit.

Perfect for a sunny day, and very food friendly.

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Olivier & Lafont Côtes du Rhône Blanc

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A small negociant project located in the Rhône Valley, Olivier & Lafont was founded in 2011 by two top consultant winemakers, Baptiste Olivier and Gerald Lafont. 

This is a wonderfully fresh and floral white, with apricot notes with some peach and quince. Medium-bodied and fresh, with good fruit and texture.

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Ciu Ciu Falerio

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The Falerio Oris Bianco is an organically-farmed blend of three native grapes that is so easy to drink. Aromas of peach and honeysuckle abound, which continue onto the palate. A medium-body balanced with a well judged acidity, and a fresh finish with a touch of spice. 

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Sauvignon A Peu Pres

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Made from vines directly next to Pouilly-Fume vines. The refreshing, cooling, palate is delicious, with so much length for a wine at this price. It has a good dose of fruit too – pineapple, and grassy notes too, just a little of that gun-flint smokiness, that we like so much about wines from this region. The palate shines like diamonds. It’s shimmering with sparks of citrus, but then kept in check by that terroir that again brings you back to classic Fumé that comes from the chalky and slightly flinty soils here. 

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Lapilli Falanghina

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This Falanghina is an excellent summer wine; dry, fruity and very refreshing with notes of tangy citrus but also sweeter tropical hints of pineapple and white peach. The good acidity keeps the wine balanced and fresh on the palate. A great pairing with fish and shellfish.

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Bodegas Manzanos, Blanco Viñas Viejas, Rioja

£15.95
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Upbeat aromas of sweet peach, citrus and tropical fruits carry through to the palate, which is accompanied by creamy notes and spices from time in oak. This is an energetic white Rioja, a blend of Viura and Tempranillo with generous weight that is perfectly balanced by bright acidity.

On the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him.  With over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the name Manzanos firmly on the map as one of the most important areas and producers in Rioja. 

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Folli & Benato Gavi

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Folli & Benato source and bottle wines which truly reflect Piedmont’s many terroirs, whilst remaining excellent value for money.  Citrus fruit and blossom on the nose give way to a refreshing, mineral palate with a bright and peachy finish. 

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Lapilli Greco di Tufo

£16.50
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Greco di Tufo is one of the oldest grapes in the province of Avellino and was brought into the area of ​​Tufo by the Greeks in the first century BC. Notes of stone fruits dominate the aromas with peach and apricot, but there’s a delicious complexity that comes with hints of pear, almond, sage and a twist of minerality. The acidity cleanses the palate and keeps the wine refreshing and moreish, while the ripe fruit gives the wine a certain roundness and softness which balances perfectly.

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Verus Riesling

£16.50
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Verus (Latin for “true”) is an exciting new winery founded in 2007 and owned by three friends who now produce some of the most exciting white wines coming out of Slovenia.  Intense lime zest and peach varietal bouquet with hints of basil perfume which follows through to the palate showing length and elegance with a lively crisp style and beautiful balance. This wine needs really fresh, delicate flavours to match with it, a simple chicken salad or prawns for example.

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Lionel Osmin & Cie La Baie Orientale

£16.50
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An aromatic blend of Muscat, Gewurztraminer, Viognier and Riesling from South West France.  Flavours of melon, peach elderflower and apricot.  An ideal match for spicier dishes.

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Dr. Loosen Red Slate Riesling

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Dr Loosen is a family owned winery with over 200 years of history.  Under the leadership of Ernst Loosen, the wines have become the international poster child for German Riesling.  The estate combine historical Grand Cru sites with the heritage of thier ancestors to produce complex wines of world class that express the great qualities from the soil, climate and the grape varieties grown in the region.

The grapes for this wine are grown on red slate soils which is completely unique to Mosel.  This type of soil produces a softer, rounder structure with a distinctive minerality and aromas of red fruits.  Flavours of apples and hints of citrus, with some honeyed spice on the finish.

The dry style of the wine is ideal for classic continental cuisine.

 

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Iona Sauvignon Blanc

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A more refined style of Sauvignon from high above the Elgin Valley, this is one of the best South African Sauvignons we’ve ever tried.  Packed full of grapefruit, apples and gooseberry flavours.

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Laureatus Albariño

£16.95
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Bodegas Laureatus believe in the expression ‘from Vine to Cup’.  Using grapes grown in their own vineyards, they produce wines without compromising on quality.  This Alberino has an intense nose of mandarin citrus fruits, pears, apples and herbs.  A light bodied wine with balanced acidity and slight effervescence.

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Domaine Capdevielle Vent du Sud

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Situated in the heart of Monein and the Béarn, facing the Pyrénées Mountains, Domaine Capdevielle currently has 25 hectares, 12 of these are planted to vines on the perfectly situated South/ South-easterly facing slopes of the property.

The clay loam soil is full of pebbles, carried by the melt waters and glaciers of the Pyrénées, allowing the heat of the day to be tempered and to be redistributed at night, and helping to ensure a plentiful supply of water, even in dry weather; perfect conditions for ripening grapes.

This is a classic, medium sweet Jurancon with aromatic white and exotic fruits.  The perfect aperitif, or pair with white meats or cheeses.  Also delicious with chocolates or sweet fruits.

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Hanewald Schwerdt Monkey Morio Muskat

£16.95
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Cousins Thomas Hanewald and Stephen Schwerdt took over the business founded by their grandfather, they focus on Riesling and Pinot Noir, but also produce this rare variety, Morio Muskat.  It is absolutely fabulous, with a perfumed, grapey nose with elderflower, apple and hints of pineapple. 

The name comes from the discovery of a cuddly monkey found lost in the vineyard.  It was tied to the end of the row of vines in case someone should return for it, but there it stayed.

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Esk Valley Albarino

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This wine reveals classic Albarino notes of lime, peach and an assortment of tropical fruits. It is full and rich with mouthwatering acidity providing length and delicousness with the palate weight enhanced by ageing on yeast lees. It is delicious as a young wine but will gain some complexity with time in the bottle. It is the perfect accompaniment to seafood dishes.

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Tocco Pecorino ‘Il Capostazione’

£17.50
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Enisio Tocco has always had a passion for wine and his Abruzzo homeland coursing through his veins, and he has passed that on to his sons, Lorenzo and Danilo, who now look after the family’s organic vineyards and olive groves in the Pescara hills.

Notes of fresh and exotic fruit. With a full-bodied, fresh taste, and a balanced and intense richness.

The farm was born in 1981, in the area between Alanno, Cugnoli and Pietranico, in the province of Pescara. This hilly landscape is almost totally devoted to vineyards and the local grapes, such as Montepulciano, Passerina and the once-endangered but now thriving Pecorino.

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Capmartin Lou Piaf

£17.50
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A fresh Natural wine from a great winemaker in Gascony.  Crisp apple and pear fruit aromas, which mingle with delicate floral notes. On the palate the wine is lifted by exotic notes of kiwi and pineapple, yet the overwhelming character is that of precision, linear minerality and elegance.

A versatile wine well suited to serving with grilled trout or other river fish, young sheep’s cheese or as an aperitif.  Grapes are sourced from organic vineyards located in the southwest of Gascony.

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Woodchester Valley Bacchus

£17.95
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Woodchester Valley is a family owned boutique winery located just 10 minutes from the centre of Stroud.  With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.

Loads of aromatic, zingy tropical fruit of lychee and pineapple with a distinctive elderflower aroma.  Plenty of acidity makes the finish mouthwatering and refreshing. Drink with seafood dishes, grilled salmon or even coq au vin.

Now with a big fat UK wine awards silver medal sticker too!

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Woodchester Valley Culver Hill

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Woodchester Valley is a family owned boutique winery located just 10 minutes from the centre of Stroud.  With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.  Grapes for this blend are grown on the Amberley vineyard on Culver Hill, hence the name.

Barrel fermented Ortega brings creaminess to a crisp palate of gooseberry, cut grass, green apple and citrus fruits.  there’s some peach and lemon on the nose from the addition of Solaris this year and the minerality comes from the limestone soils in the vineyard.  A real food wine that is a great accompaniment to mussels or any chicken dish.

 

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Holden Manz Chenin Blanc

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Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.

Featuring a nose and palate of peach, melon and quince along with buttered broche and honey on the finish from a judicious use of oak, this Chenin Blanc is rich and utterly charming.

Pair it with roast chicken, pulled pork or fresh tuna and your tastebuds will thank you forever…

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Tragolargo Blanco

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A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape. 

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Cantina Valle Isarco Kerner

£17.95
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Located in the Valle Isarco, the most Northerly wine producing area of the majestic mountainous region of Alto Adige. Cantina Valle Isarco is one of the youngest cooperatives here, but has swiftly built a reputation for producing high quality wines of regional distinction. Though the cooperative itself may be young, evidence suggests that Valle Isarco has very old winemaking roots, dating back as far as 500 BC!

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Clos de Lom Malvasia

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Ripe fruits like peach, lychee with orange blossom in the background.

Pairs well with Thai food and seafood.

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Domaine Capmartin Cosmique

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A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.

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Baldovar 923 Canada Paris Blanco

£19.95 £17.95
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A neglected and obscure local varity, which Spain is becoming well known for revisiting these lesser known grapes.  They are producing some stunning wines including this Cañada París which represents the terroir of Baldovar.  Marked minerality accompanied by the soft but lively acidity of the variety.  Made using organic and low intervention methods, this is well worth a try for those who like something a little different!

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Madlieri Rkatsiteli Mstvane

£17.95
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Herb and dried flower aromas lead to a concentrated palate with a chalky finish.  Traditional Georgian orange wine that will be best with food.

 

 

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Colli Orientali Chardonnay

£17.95
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Classic tones of delicately exotic fruit, but balanced with a salinity thanks to the fresh, well-integrated acidity that suggests immediate drinkability, but promises a pleasant evolution over the next five years. Think Chablis but better than anything from that region at this price. Unoaked.

Works beautifully with a classic Veal Piccata, vegetable or seafood tempura and fresh salads.

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Vina Kozlović, Istria, Malvazija

£18.50
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The Kozlović family have been making wine in the Istrian region of Croatia since 1904. The region borders Friuli and the wines, food and people have a real connection with their Italian neighbours. Winemaker Gianfranco is a perfectionist and he is constantly striving to improve his already brilliant wines. 

A crisp, zesty, mineral rich wine with a complex nose of lemon, apple with apricot, peach, pineapple and delicate hints of spice. Fresh, yet opulent on the palate with the fruit characters from the nose echoed on the palate, combined with a mineral complexity. The finish has a touch of characteristic saltiness and spice making it very food-friendly.

 

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Baglio Bianco Catarrato

£18.50
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If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices.  Ideal for curries and classic Sicilian dishes.

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Petritis

£18.50
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The Xynisteri variety, pronounced (Sin-ees-ter-ee), is a native grape to the island. These indigenous grapes are grown on the southern slopes of the Troodos Mountains, in some of the highest vineyards in Europe.

Delicious aromas of citrus fruits, candied lime, lychee and a touch of spice and vanilla. A medium bodied yet refreshing wine with a long, creamy finish.

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Jordan Mellifera Natural Sweet Riesling

£18.95
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Delicate and floral with a ripe apricot and spring blossom bouquet and the well-balanced acidity adds elegance to the long, rich finish.

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Davenport Horsmonden Dry White

£18.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.  

The benchmark wine of the Davenport Winery, aromatic peach and floral fruit made from Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe, with a soft creamy texture. 

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Domaine Fournillon Chablis

£18.95
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This is a 23 hectare family run domaine situated in the small village of Bernouil, close to Chablis.  They currently only bottle 10% of production, but are expanding to meet demand.  The wines are crisp and mineral and typical of the Chablis region.

The well-renowned Kimmeridgean soils of Chablis give this wine it’s complex minerality accompanied by flavours of citrus and white flower.  A good accompaniment to fish, seafood, poultry and soft cheeses.

This is an intense and mineral driven Chablis at an amazing price.

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