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White
Showing 85–121 of 121 results
Donnhoff Riesling QBA Dry
£19.95
The Donnhof Riesling QbA has a lime-fresh fruit nose and an excellent, rich honeyed flavour and is perfect for current drinking.
Bon Courage Jacques Bruere Cap Classique Brut Reserve
£19.95
A fantastic tasting and amazing value fizz from South Africa. Made in the traditional ‘Champagne’ method, this wine is quite fruit driven with peach and citrus at the forefront, some toasted nuts character complements the stone fruits and creamy biscuit flavours. A wine for all occasions!
The Dreamer Viognier
£19.95
Cool climate, high altitude white. Intense rose petal and lychee aromas with some complexity of oak starting to show. The palate is light fresh fruit, obvious acid balanced with elegant long spice and a touch of pepper.
Holden Manz Proprietors Blend White
Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.
The grapes for this white blend (40% Viognier, 40% Chardonnay and 20% Chenin Blanc) were hand selected from a variety of locations in Somerset West, Stellenbosch, Wellington and Paarl. They combine magnificently to produce a beautifully rounded, full bodied and well balanced wine. A bright, flinty nose with lime, green apples, tangerine and honeysuckle. The wine has had 12 month’s lees contact, adding creaminess and complexity. Absolutely sublime.
We love this wine with seared tuna steaks, tempura prawns with sweet chilli dipping sauce and mushroom wellington.
Woodchester Valley Orpheus Bacchus
£20.95
Woodchester Valley is a family owned boutique winery located just 10 minutes from the centre of Stroud. With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.
Made from the very best parcels of Bacchus grapes, a unique expression of Bacchus from some of thier oldest vines. Aromas of citrus and stone fruits with floral hints and mineral notes. Plenty of silky orchard fruit on the palate accented with quince and honey. Drink with white meats and fish in creamy sauces.
Soalheiro Alvarinho Vinho Verde
£21.00
Monção and Melgaço, the most northern region of Portugal, is protected by mountains that form a unique microclimate. This is a simply outstanding Alvarinho. Fresh tropical fruits and mineral notes on the palate that balance the acidity. Having shellfish, look no further!
Domaine Foivos, ‘Barcarola’, Kefalonia
£21.00
The Foivos winery evolved from the historic Mantzavino winery, one of the oldest in Greece. The winery was bought in 1996, and in 1999 Theodorous Orkopoulos produced his first vintages. The winery specialises in rare Greek varieties as well as the better known Robola. The grapes are farmed organically and biodynamically, and Foivos also
explores alternative winemaking practices such as fermentation in Amphora and ageing under water.
This winery is making some excellent terroir-driven wines that rank among some of Greece’s finest. Many people believe Kefalonia to be the next Santorini: watch this space!
Rudolf Fürst Riesling Pur Mineral
£21.95
Fermented dry, these wines display elegance and pure minerality. Thus: pur mineral.
Pheasant’s Tears Rkatsiteli Tibaani
£21.95
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.
A classically made orange wine with aromas of raw honey, walnuts and apricots which follow through onto the palate. A full bodied wine that’s quite versatile on the table but will stand up well with roasted chicken or even, duck and quail.
Cantina Terlano Gewurztraminer
£22.00
Cantina Terlano is well known in Italian wine drinking circles for producing Italy’s longest lived white wines. Many memorable wines from the 1950s and 1960s, which rank amongst the greatest white wines of the world, were made here.
This Gewürztraminer has lychee, mango and honeysuckle on the nose. Fresh fruit and lively acidity combine with mineral notes to leave a very round finish.
Tokara Reserve Selection Sauvignon Blanc
£22.00
This 100% Sauvignon blanc is made from grapes grown on Tokara’s Highlands farm in Elgin. This wine is blended from a handful of the top performing blocks on this property each chosen for their exquisite flavour and aromatic profile.
Soalheiro Granit Alvarinho
£23.00
The Soalheiro Granit is all about minerality. It offers less fruit and more acidity, revealing an unusual style of Alvarinho from the mountains. Its elegance and crisp texture make this a great foodie wine.
Made from Alvarinho grapes from a specific selection of small vineyards planted in granitic soil. These vineyards lie at around 400 meters in altitude in the sub-region of Monção and Melgaço. As the vineyard placement increases in altitude, the fruity characteristics of Alvarinho give way to more acidity and mineral notes.
Casal Figueira Antonio
£23.95
Grapes from all the best vines, the truly ancient ones, form this cuvée. The wine is fermented naturally and aged in seasoned, large barrels, before being bottled unfiltered. This is an immensely stylish (but not stylised) coiled spring, it’s terrific with simple seafood, from Sea Bass to Mussels.
Testalonga I Wish I Was A Ninja Pet Nat
£23.95
Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes a huge variety of different wines under his own Testalonga label.
With its super bright acidity and lime, pear & pineapple aromas, this is the perfect spring/summer afternoon tipple.
Monte de Peceguina White
£24.00
This is a white blend from the younger vines around the ‘Monte da Peceguina’. Fresh aromas of orchard and tropical fruits. Good texture, balanced acidity with a fruity but dry finish. Superb when accompanied by fish dishes.
Herdade da Malhadinha Nova is part of the Alentejo Wines Sustainability Program, namely in the reduction of water consumption and respecting the ecosystem. Malhadinha Nova is one of the first ten producers in the country to receive this seal of Sustainable Production.
Quinta dos Roques Encruzado
£24.00
Quinta Dos Roques is a small family producer in the Dão Region, focused on working the family vineyards with traditional grape varieties. For over a century wines were made as as part of a co-operative predominantly for household consumption, it is now a project designed to produce high quality Dão wines.
Its fair to say that Quinta dos Roques single-handedly revived the reputation of the Dao’s finest white varietal, and still enjoys the reputation as the finest exponent of Encruzado. Increasingly, Luis Lourenco prefers to keep the oak element in the background, and let the grape’s citrussy profile express itself as much as possible. Quinta dos Roques Encruzado is regularly rated as one of the country’s leading dry white wines. Perfect with seafood or spicy dishes.
Pormenor Branco
£24.00
The Pormenor Branco wines are both sourced from higher-altitude vineyards in the village of Pombal, in the Northern Tua Valley. The 60 year old vines give freshness and minerality which Pedro enhances with partial use of stems during the fermentation and pressing.
It’s bottled young and vibrant, and it’s full fruit, medium body, and great freshness make it perfect for everyday mealtimes. A wonderful and interesting white.
Bodegas Gratias Tardana Terra
£24.95
Rich fruity aromas of orange peel, sugary fruits and hony follow through to the palate which smooths out to ripened summer fruits.
Manos Negras Artesano Semillon
£24.95
Alejandro Sejanovich is arguably Argentina’s most knowledgeable viticulturist, having worked as vineyard director for Bodega Catena Zapata for 16 years, he pioneered high-altitude vineyard planting and conducted groundbreaking research on Mendoza Malbec clones. With Manos Negras he combines his love of minerality, and altitude with a magical touch in the winery to produce some of the region’s most terroir-driven wines.
A gorgeous wine that displays a range of aromas from zesty citrus and stone fruits, all the way through to honeyed and floral notes. Harnessing great acidity and freshness from the altitude, as well as breadth and texture which makes this Semillon such a pleasure to drink in its youth, yet it will develop and evolve over time in bottle.
Gunderloch A Piece of Me – Als Wars ein stuck von mir Riesling
£25.00
Fantastic balance, lovely mineral character and spice that will develop as it ages but drinking beautifully now.
Domaine Catherine et Claude Maréchal Bourgogne Blanc Cuvée Antoine
£25.95
Claude Maréchal makes his wines as naturally as possible, pure and sleek with vibrant fruit and great potential to age. Rich and creamy with a crisp freshness underpinning this fantastic wine.
Pheasants Tears Rkatsiteli
£26.00
The wine is aged on its skins in a qvevri – a large, egg-shaped, ceramic vessel. It is made from a native Georgian grape variety, Rkatsiteli, which is left on its skins for 6 months, developing into a wine with fine tannins balanced on a backbone of fresh and dried stone fruit and almonds.
K5 Arginano
£27.95
100% estate fruit making a dry and intense wine with citrus, bergamot and minerally notes. A wine for seafood!
Natalia Harris Bacchus Ortega
£28.95
Organic English Dry White Wine from Sussex. First Harvest Small Batch (808 Bottles), Wild Ferment, No Filtration, No Fining.
Nose – white peach, quince, elderflower, and orange blossom. Palate – smooth, round pure mouthfeel, ripe white peach, gooseberries and grapefruit, with a long refreshing finish. The label is a one off by notable local resident, Quentin Blake!
Holden Manz Semillon Reserve
£30.00
A 20-year-old patch of Franschhoek grown grapes within sight of Holden Manz produced a yield of around 7 tonnes per hectare. Grapes were manually harvested early in the morning, refrigerated to 5C before undergoing whole bunch press.
Stoney minerality, mango and a whiff of coriander seed are present in a complex aroma. Palate: Full bodied, dense with tropical fruit mid-palate. Cleansing acidity, long finish with a touch of oak at the edge.
Limited production of 2,858 bottles produced.
Dönnhoff Höllenpfad Riesling Trocken
£30.95
Wow! Dry and elegant wine with a very piquant mineral fruitiness and an excellent ageing potential.
Testalonga ‘El Bandito’ Skin Contact Chenin Blanc
£30.95
Named after both an old Italian winemaker that made white wines like red wines and a Sicilian bandit named Testalonga.
With fresh apple as the predominant flavour that you want from a Chenin Blanc and a vivacity and texture that gives it excellent composure.
Testalonga El Bandito Cortez
£30.95
Aromas of wild honey and freshly baked bread which contrast with its dry, very racy texture. Core flavours are remeniscent of Asian fruits with a minerality that comes through. Similar to Jura in style but distinctively New World. Fascinating Chenin showing how South Africa is becoming a very exciting country for natural wine with life and vigour!
Allram Riesling Ried Gaisberg 1ÖTW
£31.95
Inviting peach fruit, delicate sweetness with a well balanced acidity. Powerful, juicy. Yellow stone fruit and elegant minerality in the aftertaste.
Haywire Waters & Banks Sauvignon Blanc
£32.95
“Haywire” is an old Canadianism that refers to wire used for baling hay. This type of wire tended to tangle and be unpredictable making it an apt description of Christine Coletta and Steve Lornie’s impromptu decision to forgo retirement and journey into the wine business. The pair first launched Haywire in 2009 as a tiny virtual wine brand. In 2011 a permanent home for Haywire was established on Switchback Vineyard in Summerland with the opening of Okanagan Crush Pad.
Lively notes of tropical fruits of green mango and grapefruit with cream and distinct ‘Okanagan’ herbal aromatics of rosemary and bay leaf. Beautifully balanced with a lush mouthfeel, backed by refreshing acidity.
Ktima Biblia Chora ‘Ovilos’ Semillon Assyrtiko
£33.95
An absolutely stunning wine from Macedonia! Enticing aromas of peach, vanilla and flinty notes combine with a vibrant burst of fresh grapefruit. A wonderful weight and creamy texture on the palate with notable minerality, this is a tropical version of a white Graves.
Gaia Wild Ferment Assyrtiko
£33.95
“Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine.” (The Wine Gang)
Holden Manz Reserve Chenin Blanc
£35.00
Located in the top, southern-most corner of the Franschhoek Valley,…
Nathalie & Gilles Fevre Chablis 1er Cru Fourchaume
£36.00
Husband and wife team Gilles and Nathalie Fevre represent the fourth generation of the Fevre family growing grapes and making wine in and around the village of Fontenay-pres-Chablis.
Today they own some 50 hectares of vines, from which all their grapes are sourced, throughout the appellation.
All their vines are planted on the famous kimmeridgian limestone soils – essential in providing the unique character of classic, fine, steely, pure, minerally Chablis, so appreciated throughout the world.
Andert Rulander
£37.00
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines.
Weingut Corvers-Kauter Riesling Auslese
£37.95
The Corvers and Kauter families between them have five hundred years of winegrowing history in the Rheingau, one of the world’s most iconic wine regions. Now led by Dr Matthias and Brigitte Corvers, whose family comes from Rudesheim, their 12 hectares of gravity-defying organic vineyards are planted around the villages of Oestrich and Winkel in the traditional manner on the steep banks of the Rhine.
An incredible, rich, complex Riesling with a fascinating fullness of aromas. Fruit acid and minerality combine to create a fireworks display for the palate.
Cantine Povero Cordiale Bianco 5 Litre Box
£56.95
An enormous box of a brilliant white wine from Cantine Povero. This is equivalent to over six and a half bottles, but it will stay fresh for a month after opening (if you can keep it that long). All grown on an eco-friendly estate in Piedmont, this dry cortese is incredible value for money.