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Ktima Gerovassiliou, Estate White, Epanomi

£18.95
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Ktima Gerovassiliou is the brainchild of Evangelos Gerovassiliou.  He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981.  This wine shows expressive aromas of exotic fruits combined with hints of pepper, orange, jasmine, herbs and a touch of lemon.  Beautifully refined on the palate which is characterised by richness, harmony and a bright lemony finish.

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Cantina Andriano Pinot Grigio Alto Adige

£18.95
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Cantina Andriano was founded in 1893, which makes it one of the oldest cooperatives in Alto Adige. The village of Andrian is one of the three that can call their wines Terlaner Classico, a very famous wine in this part of the country.

Aromas of fruit in which the flavours of ripe, honeydew melons are particularly prominent; soft and full on the palate with a well balanced long finish.

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Diamantakis Diamantopetra Vidiano Assyrtiko

£18.95
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Founded in 2007, the winery is located in the village of Kato Assites, south of Heraklion.  It is a 50/50 blend of Assyrtiko and Vidiano. 

Full of flavours of pineapple, apricots, vanilla.  Full bodied with a crisp acidity and a long finish.  Pair with calamari of course!  This is a truly outstanding wine, recently awarded 95 points from Decanter magazine. 

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Testalonga Baby Bandito Keep On Punching

£18.95
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A pure style of Chenin Blanc from nearly 50 year old vines that produce small clusters full of concentration and a high natural acidity.  Lemon aromas and flavours with some peach, floral and flint notes.  A very interesting wine for both lovers of natural wine and those new to the style.

 

 

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Savage Salt River Sauvignon Blanc

£18.95
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In 2019 Duncan Savage stumbled across a 32 year old block of vines in Stellenbosch, a vineyard with the right elevation, warmth and wind for Sauvignon Blanc. And so the Salt River Sauvignon Blanc was born.  Impressive flavours of grapefruit peel, white citrus and peach liqueur.  Concentrated fruit flavours and purity makes this a wine for all Sauvignon lovers, from novices to connoisseurs.  

 

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Nai E Senora Albarino

£18.95
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Albarino can be found growing in Galicia, in North West Spain. Six families have come together to make one winery which produces sustainable wines with the Albarino variety.  Deliciously refreshing, with flavours of apple, peach and tropical fruit and lovely minerality.  The marine influence of the Atlantic Ocean imparts a wonderful salinity that makes it the perfect match with seafood.

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Domaine Lebrun Pouilly-Fume

£18.95
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Classic Pouilly-Fumé with citrus and smoky notes.  Perfect with goats cheese or smoked salmon.  

Domaine Lebrun is a family estate, making wine since 1861, it was developed by Fernand and Eugénie, and is now run by Laurent Lebrun, 6th generation winemaker. It covers around 9
hectares (22 acres) in the centre of the Pouilly-Fumé appellation, stretching over the slopes of Saint-Andelain on a typical terroir of flinty clay.

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Banjo Vino Crocodile Bock

£19.00
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Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul.  And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness.

Here we have an unfiltered Languedoc Sauvignon, which offers citrus aromas, as well as a superb liveliness that awakens the taste buds! 

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Vallisto Torrontes

£19.50
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A Vallisto is a person from the valley, specifically from Cafayate Valley. And this project is about expressing the virtues of the truly unique terroirs in and around this beautiful, remote area of Argentina. It is also a rescue mission, giving voice to long-forgotten vineyards and lesser-known grape varieties.

Argentina’s flagship white varietal. Increasingly it is prized as a great partner to Thai and Peruvian cuisine and also as a delicious apéritif. This wine from Vallisto is a modern classic, retaining the scented nuances of Salta – arguably the true home of the grape – but offering pristine freshness in the mouth coupled with delightful length and poise.

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Dr Loosen Bernkasteler Lay Riesling Kabinett

£19.50
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A delicately crisp, low-alcohol Riesling from the top-rated single-vineyard site that surrounds the Dr. Loosen estate.

Bernkasteler Lay is a Grosse Lage (grand cru) vineyard situated directly along the Mosel between the village of Bernkastel and the Dr. Loosen estate house. The rocky blue slate soil here produces richly textured, assertive wines. Kabinett is the German designation for the lightest, most delicate style of Riesling, produced from barely ripe grapes picked early in the harvest.

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Gabbas Vermentino di Sardegna Manzanile

£19.95
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An elegant nose of floral and citrus notes.  Smooth and well rounded with zesty acidity and lovely minerality.  Goes very well with Mediterranean cheeses.

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Jako Vino, Stina ‘Cuvee White’

£19.95
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The beautiful Croatian island of Brač is famous for its white stone, which is known locally as Stina and was the inspiration behind the name of this stunning collection of Jako Vino wines.  It is rumoured to be the stone that built the White House in Washington DC.  Winemaker Rikard Petric showcases these glorious indigenous varieties in a collection of fruit focused wines, full of Croatian charm.

The wine shows citrus notes combined with tropical hints of peach and mango. The full bodied palate is dry, refreshingly balanced and full of juicy yellow fruits with characteristic minerality on the finish.

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Donnhoff Riesling QBA Dry

£19.95
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The Donnhof Riesling QbA has a lime-fresh fruit nose and an excellent, rich honeyed flavour and is perfect for current drinking.

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Bon Courage Jacques Bruere Cap Classique Brut Reserve

£19.95
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A fantastic tasting and amazing value fizz from South Africa.  Made in the traditional ‘Champagne’ method, this wine is quite fruit driven with peach and citrus at the forefront, some toasted nuts character complements the stone fruits and creamy biscuit flavours.  A wine for all occasions!

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Château Saransot-Dupré Blanc

£19.95
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One of Listrac’s most prominent estates with 17 hectares of vines located on a particularly favourable site between Fourcas Dupré and Fourcas Hosten.
Rare in Listrac, this Listrac château produces an excellent dry white wine. It is a blend of Semillon, planted in 1935 and Sauvignon Blanc planted in 1983 with a bit of Muscadelle planted in 1935.

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Cantina Terlano Pinot Bianco Tradition

£19.95
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Cantina Terlano is well known in Italian wine drinking circles for producing Italy’s longest lived white wines. Many memorable wines from the 1950s and 1960s, which rank amongst the greatest white wines of the world, were made here.  Located in the heart of the Terlan wine-growing region and founded in 1893, it is one of the oldest Alto Adige cooperatives. 

On the nose this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime.  Body and balance sum up the Pinot Blanc, with pear and quince aromas combined with a salty minerality.  The wine tickles the tongue and goes on to deliver a persistent aftertaste.

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The Dreamer Viognier

£19.95
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Cool climate, high altitude white. Intense rose petal and lychee aromas with some complexity of oak starting to show. The palate is light fresh fruit, obvious acid balanced with elegant long spice and a touch of pepper.

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Woodchester Valley Orpheus Bacchus

£20.95
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Woodchester Valley is a family owned boutique winery located just 10 minutes from the centre of Stroud.  With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.

Made from the very best parcels of Bacchus grapes, a unique expression of Bacchus from some of thier oldest vines.  Aromas of citrus and stone fruits with floral hints and mineral notes.  Plenty of silky orchard fruit on the palate accented with quince and honey.  Drink with white meats and fish in creamy sauces.

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Soalheiro Alvarinho Vinho Verde

£21.00
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Monção and Melgaço, the most northern region of Portugal, is protected by mountains that form a unique microclimate.  This is a simply outstanding Alvarinho.  Fresh tropical fruits and mineral notes on the palate that balance the acidity.  Having shellfish, look no further!

 

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Domaine Fournillon Cremant de Bourgogne Brut

£21.00
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From parcels of Pinot Noir in the communes of Bernouil and Epineuil, the grapes are harvested by hand. Well balanced and round with fine bubbles which compliment the wines depth of flavour.  A delightful aperitif, or perfect with chocolate desserts. 

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Russolo Doi Raps

£21.00
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A blend of Pinot Bianco, Pinot Grigio and Sauvignon Blanc from Fruili.  Warm and enveloping, tastes like a Gewurztraminer.

Great with seafood or spice.

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Bruno Sorg Gewurztraminer

£21.00
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Bruno Sorg is the source of some of the finest, richest and most concentrated wines in Alsace, and this Gewurztraminer is no exception.  Picked slightly later than its neighbours so it’s rich and unctuous, with flavours of rose petals and ripe lychee on the nose, leading to peach and mango on the palate. A spine of acidity keeps all this fruit in check, leading to a softly spiced dry finsh.

A magnificent wine which complements spicy food perfectly, or try with a funky wash rind cheese such as Epoisses or Vacherin. 

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Domaine Foivos, ‘Barcarola’, Kefalonia

£21.00
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The Foivos winery evolved from the historic Mantzavino winery, one of the oldest in Greece. The winery was bought in 1996, and in 1999 Theodorous Orkopoulos produced his first vintages. The winery specialises in rare Greek varieties as well as the better known Robola. The grapes are farmed organically and biodynamically, and Foivos also
explores alternative winemaking practices such as fermentation in Amphora and ageing under water.

This winery is making some excellent terroir-driven wines that rank among some of Greece’s finest. Many people believe Kefalonia to be the next Santorini: watch this space!

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Cave de Chaintre Saint Veran Cuvee Cinq

£21.50
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Rudolf Fürst Riesling Pur Mineral

£21.95
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Fermented dry, these wines display elegance and pure minerality. Thus: pur mineral.  

 

 

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Domain Billard Hautes-Côtes de Beaune Blanc

£21.95
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A classic white Burgundy with lemon and peach notes and a creamy texture.

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Pheasant’s Tears Rkatsiteli Tibaani

£21.95
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Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.

A classically made orange wine with aromas of raw honey, walnuts and apricots which follow through onto the palate.  A full bodied wine that’s quite versatile on the table but will stand up well with roasted chicken or even, duck and quail. 

 

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Keermont Terrasse

£21.95
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Keermont Estate may well take the prize for most beautiful vineyards and views in all of South Africa. And yup, there’s some pretty stiff competition!  Nestled in a natural amphitheatre between the Stellenbosch and Helderberg mountains, their ambition is to produce wines that reflect the natural wonders of this exquisite place.

61% Chenin Blanc, 13% Sauvignon Blanc, 23% Chardonnay and 3% Viognier, with the backbone of the Chenin blanc from a 40 year old, unirrigated vineyard called ‘Riverside’.  One of the great things about Keermont is that they never rush to release their wines, so it’s developed some nicely waxy notes, pear tarte tatin, butterscotch and honeysuckle, macadamia nuts with a herbal, both sweet meadow and fresh green herb palate and long, tangy finish. 

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Domaine Montesquiou Grappe d’Or Jurancon Doux

£21.95
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The Montesquiou family have been a source of Jurancon wines for generations, today it is run by brothers Sébastien and Fabrice who have raised the quality of the estate to a new level. The brothers employ many of the techniques of biodynamic viticulture so that no insecticides and herbicides are used. 

Rich apricot and peach flavours, as well as significant sweetness from 120grams+ residual sugar. Still you have great acidity, length and richness. A joy and terrific value.

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Cantina Terlano Gewurztraminer

£22.00
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Cantina Terlano is well known in Italian wine drinking circles for producing Italy’s longest lived white wines. Many memorable wines from the 1950s and 1960s, which rank amongst the greatest white wines of the world, were made here. 

This Gewürztraminer has lychee, mango and honeysuckle on the nose. Fresh fruit and lively acidity combine with mineral notes to leave a very round finish.

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Tokara Reserve Selection Sauvignon Blanc

£22.00
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This 100% Sauvignon blanc is made from grapes grown on Tokara’s Highlands farm in Elgin. This wine is blended from a handful of the top performing blocks on this property each chosen for their exquisite flavour and aromatic profile.

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Domaine Hippolyte-Reverdy Sancerre

£22.50
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Michel Reverdy farms 14ha of vines of which 11 are given over to producing Sancerre blanc. This is a benchmark producer of Sancerre, farming the old fashioned, tried and tested way – hard work and sweat! His family have grown grapes in the area since the 16th century with Michel joining his father and brothers in 1971.

Sancerre Blanc matches perfectly with fish and seafood. It is also very appreciated with the other local specialty, the goat cheese Crottin de Chavignol.  A pure and fresh sauvignon blanc.

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Gorro Loureiro Vinho Verde

£22.50
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Vinho Verde taken to the next level.  Quite rich and scented with both fresh and cooked apple, apricots with thyme and a floral, honeyed palate with that unmistakeable Vinho Verde acidity and lively, long finish.

So much concentration and ‘oomph’ for a wine of 12.5%! It’s a worthy partner to a great array of dishes including spice and sweet and sour flavours. Goan fish curry, confit trout, mussels in a Thai broth – endless possibilities!

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Domaine Balland Sancerre

£22.50
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Jean-Paul Balland has handed over the running of the domaine to his two daughters, Elise and Isabelle. It is said that Jean-Paul made the best wine in the village and was one of the first in Sancerre to vinify Sauvignon Blanc in oak. We certainly don’t believe that Isabelle is doing any less well – lovely wines.  Their Sancerre Blanc comes from a mixture of limestone pebbly stones and calcareous-clay, and are fermented and aged in stainless steel and undergo regular bâtonnage.

Intense aroma, with scents of anise and mint associated to sweet quince and pineapple. On the palate mild ripe peachy fruits with hints of citrus and fresh herbs. The attack is lively, fresh and floral (honeysuckle, acacia).

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Emille Balland Sancerre Croq Caillotte

£22.50
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Emile Balland planted the first vines in 2000, in the heart of the Coteaux de Giennois region. The son of a winemaker and oenologist, he created his own vineyard which today consists of 7 hectares in the Coteaux de Giennois and less than one hectare in Sancerre. Everything he does is with the utmost respect for the environment, his vineyards are ploughed by horse.  This is top class Sancerre with juicy fruits and a mineral finish.

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Ca Di Mat Valautin Albillo Real

£22.95
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The wine has honey and new leather notes, wild herb and a steeped citrus twang, with a lively, pure palate broad in flavour and long in finish.

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Domaine Yves Cuilleron Viognier

£23.00
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 Typical Viognier nose with ripe yellow fruits of apricot & nectarine with a juicy and fresh palate.

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Soalheiro Granit Alvarinho

£23.00
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The Soalheiro Granit is all about minerality. It offers less fruit and more acidity, revealing an unusual style of Alvarinho from the mountains.  Its elegance and crisp texture make this a great foodie wine.

Made from Alvarinho grapes from a specific selection of small vineyards planted in granitic soil. These vineyards lie at around 400 meters in altitude in the sub-region of Monção and Melgaço. As the vineyard placement increases in altitude, the fruity characteristics of Alvarinho give way to more acidity and mineral notes. 

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La Cayetana Criolla Blanca

£23.00
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An exciting and ground-breaking component of the new Argentine White Wine Revolution, this is a must-have for any truly adventurous wine list.  Criolla Blanca is part of the ancient Criolla family, an unruly ‘bunch’ of varietals that came to be as a result of the wild frolickings of Criolla Chica and Muscat d’Alexandria in centuries past. It makes up 90% of this wine and comes from 20 year old vines grown in the traditional Parral style in Lavalle, East Mendoza. 

The remaining 10% is from Los Chacayes and is a mystifying blend of Viognier, Gewürztraminer and Semillon, which blended together is aged biologically under flor for two years (a la Jerez / Sherry). This component is added as a kind of ‘dosage’ when making the final blend and it offers a jaw-dropping level of intrigue and complexity that almost defies description. It is wonderful to see small producers like this exploring the winemaking history of Argentina – and Europe – to create wines that are genuinely unique and give us loads to talk about and enjoy.        

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Casal Figueira Antonio

£23.95
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Grapes from all the best vines, the truly ancient ones, form this cuvée. The wine is fermented naturally and aged in seasoned, large barrels, before being bottled unfiltered.  This is an immensely stylish (but not stylised) coiled spring, it’s terrific with simple seafood, from Sea Bass to Mussels.

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Flametree Chardonnay

£23.95
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This wine is one of our best kept secrets.  There’s some great French Burgundy out there, but you could just buy this instead; it’s that good!

The Towner family established their family run vineyard and winery in 2007 in the heart of Margaret River; one of Australia’s premium winemaking regions. They quickly established a reputation for producing multi-award winning hand crafted Chardonnay and Cabernet Sauvignon wines with unique flavour, structure and depth. 

Citrus and floral notes with some grapefruit aromas, coupled with dried pear, stone fruit and subtle French oak on the palate. An outstanding wine. 

Pair with oily fish, white meats, seared tuna steaks and pan fried tiger prawns.  Unbelievable for the money.

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Blank Bottle Moment Of Silence

£23.95
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Clothes maketh not the man; judge the wines on what’s in the bottle, not by means of preconceived ideas.  Aromas of candied lemon, cooked apple and mango with a core of minerality. Soft and voluptuous, it has a lovely ripeness and a fleshy, creamy mouthfeel, which leads to a perfect tangy freshness giving some zip to its otherwise mellow feel.

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