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Aromatic, gentle chamomile aromas which would pair well with aromatic dishes with some spice such as Thai cuisine.
White
Showing 169–210 of 222 results
Flametree Chardonnay
£23.95
This wine is one of our best kept secrets. There’s some great French Burgundy out there, but you could just buy this instead; it’s that good!
The Towner family established their family run vineyard and winery in 2007 in the heart of Margaret River; one of Australia’s premium winemaking regions. They quickly established a reputation for producing multi-award winning hand crafted Chardonnay and Cabernet Sauvignon wines with unique flavour, structure and depth.
Citrus and floral notes with some grapefruit aromas, coupled with dried pear, stone fruit and subtle French oak on the palate. An outstanding wine.
Pair with oily fish, white meats, seared tuna steaks and pan fried tiger prawns. Unbelievable for the money.
Testalonga I Wish I Was A Ninja Pet Nat
£23.95
Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes a huge variety of different wines under his own Testalonga label.
With its super bright acidity and lime, pear & pineapple aromas, this is the perfect spring/summer afternoon tipple.
Monte de Peceguina White
£24.00
This is a white blend from the younger vines around the ‘Monte da Peceguina’. Fresh aromas of orchard and tropical fruits. Good texture, balanced acidity with a fruity but dry finish. Superb when accompanied by fish dishes.
Herdade da Malhadinha Nova is part of the Alentejo Wines Sustainability Program, namely in the reduction of water consumption and respecting the ecosystem. Malhadinha Nova is one of the first ten producers in the country to receive this seal of Sustainable Production.
Quinta dos Roques Encruzado
£24.00
Quinta Dos Roques is a small family producer in the Dão Region, focused on working the family vineyards with traditional grape varieties. For over a century wines were made as as part of a co-operative predominantly for household consumption, it is now a project designed to produce high quality Dão wines.
Its fair to say that Quinta dos Roques single-handedly revived the reputation of the Dao’s finest white varietal, and still enjoys the reputation as the finest exponent of Encruzado. Increasingly, Luis Lourenco prefers to keep the oak element in the background, and let the grape’s citrussy profile express itself as much as possible. Quinta dos Roques Encruzado is regularly rated as one of the country’s leading dry white wines. Perfect with seafood or spicy dishes.
Clochard La Calcinara
£24.00
Located in the rolling hills of Ancona in the Marche, on the eastern coast of Italy, La Calcinara is headed up by the high-spirited and talented Berluti siblings, Paolo and Eleonora.
So named Clochard, meaning vagrant in French for being produced from verdicchio vines that lie outside the Verdicchio Castelli DOC boundary. Never underestimate the outsider! This is really very smart- lime zest, spring hawthorn and apple blossom, with a fine, chalky element and touch of cardamon too. The palate is zippy and bursting with life – lime juice, a gentle bitter and creamy almond note, and briney freshness too, finishing long and with long, yellow-pepper accented tang.
Pormenor Branco
£24.00
The Pormenor Branco wines are both sourced from higher-altitude vineyards in the village of Pombal, in the Northern Tua Valley. The 60 year old vines give freshness and minerality which Pedro enhances with partial use of stems during the fermentation and pressing.
It’s bottled young and vibrant, and it’s full fruit, medium body, and great freshness make it perfect for everyday mealtimes. A wonderful and interesting white.
Blank Bottle Moment Of Silence
£24.50
Clothes maketh not the man; judge the wines on what’s in the bottle, not by means of preconceived ideas. Aromas of candied lemon, cooked apple and mango with a core of minerality. Soft and voluptuous, it has a lovely ripeness and a fleshy, creamy mouthfeel, which leads to a perfect tangy freshness giving some zip to its otherwise mellow feel.
Gondard-Perrin Vire-Clesse Symphonie
£24.50
Domaine Gondard-Perrin is a family estate located in the south of Burgundy, in the village of Viré. They produce white wines in the appellation Viré-Clessé. Working as naturally as possible they have produced this exquisite, concentrated and floral Chardonnay.
Domaine Fournier Longchamps Savennières La Croix Picot
£24.95
A truly superb example of a Loire Valley Chenin Blanc. Philip Fournier and his son Julien continue a winemaking tradition that began in the region more than 800 years ago. Their organically farmed estate sits in an extraordinary location; straddling the Loire Valley across five distinct appellations.
The Savennières AOC is situated just south of Angers, the historical capital of Anjou. Its 370-planted acres stretch across southern-exposed slopes on the right bank of the Loire River. Savennières’ shallow soils are comprised of well-drained sandstone schist, volcanic rock (rhyolite) and aeolian sand, which allow for excellent drainage, slight cluster dehydration and resulting concentrated fruit flavours in the trademark Chenin Blanc.
Pair with white meats and Asian cuisine.
Moorooduc Estate Chardonnay
£24.95
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines. Their wines are fermented using only wild yeasts (found on the skin of the grape and in the air) and minimal intervention to allow them to express the character of the individual vineyard sites.
This is a serious but seriously fun Chardonnay; Elegant and powerful with lemon and citrus aromas with notes of spice and cedar before a subtle balance of white peach, nectarine and lemon on the palate with an utterly satifying touch of brioche popping up at the finish from delicate French oak ageing. Wowsers.
Pairs beautifully with white meats, delicately spiced Asian dishes and pan fried salmon.
Bodegas Gratias Tardana Terra
£24.95
Rich fruity aromas of orange peel, sugary fruits and hony follow through to the palate which smooths out to ripened summer fruits.
Manos Negras Artesano Semillon
£24.95
Alejandro Sejanovich is arguably Argentina’s most knowledgeable viticulturist, having worked as vineyard director for Bodega Catena Zapata for 16 years, he pioneered high-altitude vineyard planting and conducted groundbreaking research on Mendoza Malbec clones. With Manos Negras he combines his love of minerality, and altitude with a magical touch in the winery to produce some of the region’s most terroir-driven wines.
A gorgeous wine that displays a range of aromas from zesty citrus and stone fruits, all the way through to honeyed and floral notes. Harnessing great acidity and freshness from the altitude, as well as breadth and texture which makes this Semillon such a pleasure to drink in its youth, yet it will develop and evolve over time in bottle.
Gunderloch A Piece of Me – Als Wars ein stuck von mir Riesling
£25.00
Fantastic balance, lovely mineral character and spice that will develop as it ages but drinking beautifully now.
Keermont Terrasse
£25.00
Keermont Estate may well take the prize for most beautiful vineyards and views in all of South Africa. And yup, there’s some pretty stiff competition! Nestled in a natural amphitheatre between the Stellenbosch and Helderberg mountains, their ambition is to produce wines that reflect the natural wonders of this exquisite place.
61% Chenin Blanc, 13% Sauvignon Blanc, 23% Chardonnay and 3% Viognier, with the backbone of the Chenin blanc from a 40 year old, unirrigated vineyard called ‘Riverside’. One of the great things about Keermont is that they never rush to release their wines, so it’s developed some nicely waxy notes, pear tarte tatin, butterscotch and honeysuckle, macadamia nuts with a herbal, both sweet meadow and fresh green herb palate and long, tangy finish.
Domaine Nicolas Maillet Mâcon-Verzé Blanc 2020
£25.00
Coming from 50 year old vines, this wine has a delicate nose of stone fruit and white flowers. The palate is pure and linear, with wonderful tension, leading to a pleasant round fullness with hints of white pears. The very mineral, almost saline finish is very typical of the limestone terroirs of the Mâconnais area. This is a very pure and expressive wine. We love it!
Domaine Catherine et Claude Maréchal Bourgogne Blanc Cuvée Antoine
£25.95
Claude Maréchal makes his wines as naturally as possible, pure and sleek with vibrant fruit and great potential to age. Rich and creamy with a crisp freshness underpinning this fantastic wine.
Panizzi Vernaccia di San Gimignano Vigna Santa Margherita
£26.00
Made from 100% Vernaccia grapes from one of the few crus in San Gimignano, Santa Margherita. An inviting nose of white fruits, peach and pear, alongside nettles and white flowers. Similar fruits on the palate with some flint and oak influence. The lingering nettle hint makes for a lovely sip.
Pheasants Tears Rkatsiteli
£26.00
The wine is aged on its skins in a qvevri – a large, egg-shaped, ceramic vessel. It is made from a native Georgian grape variety, Rkatsiteli, which is left on its skins for 6 months, developing into a wine with fine tannins balanced on a backbone of fresh and dried stone fruit and almonds.
Vincent Wengier Chablis
£26.00
Coming from the estate’s 35-year-old vines which are planted on the region’s revered Kimmeridgian soils, this imparts the wine with a driving mineral backbone which lifts the fruit and lingers ever so cleanly.
Floral notes of blossom and hawthorn, are joined by white fruits and a delicate minerality. A well-rounded, fresh, and enveloping palate with good concentration and length.
Cantine Terlano Cuvee Terlaner
£26.00
A brilliant pale yellow colour with green flashes. On the nose green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. On the palate a note of peach stands out, with a touch of pear lending the Terlano its lively but at the same time very mellow character. The multifaceted, well tructured flavor derives from an interplay of freshness and minerality, leading to a wonderfully persistent finish.
Cunqueiro III Milenium
£27.00
This is a special wine, grown in tiny plots with great care. Aromas of wild herbs and delicate fresh fruits, which continues onto the palate with great balance of richness and acidity. A great pairing for meaty fish dishes.
Blank Bottle Orbitofrontal Cortex
£27.95
The best blend of white grapes, with a crazy story of how the wine came to be made! The blend includes Verdelho, Palomino, Riesling, Chenin, Crouchen and Viognier, producing flavours of aniseed, pepper spice and wet stone with notes of peach and creamy lees.
K5 Arginano
£27.95
100% estate fruit making a dry and intense wine with citrus, bergamot and minerally notes. A wine for seafood!
Blank Bottle Jimmy
£28.00
Every one of Pieter’s wines is a story, rather than a grape variety, and it’s the juice inside the bottle which reveals that story. He doesn’t own any vines, but instead scours South Africa’s winelands for top-quality fruit that has somehow slipped under the radar.
100% Verdelho from the Voor Paardeberg. It’s rich, it’s ripe, it’s opulent, but so well-balanced. Keylime pie, mango and hints of cardamon, with the most lovely lushness to the palate, like a whipped creamy pudding and hints of ginger too. It goes exceptionally well with Thai food. If you like your whites bold and big, this is for you – slightly later picked, but very fresh and high acidity.
Natalia Harris Bacchus Ortega
£28.95
Organic English Dry White Wine from Sussex. First Harvest Small Batch (808 Bottles), Wild Ferment, No Filtration, No Fining.
Nose – white peach, quince, elderflower, and orange blossom. Palate – smooth, round pure mouthfeel, ripe white peach, gooseberries and grapefruit, with a long refreshing finish. The label is a one off by notable local resident, Quentin Blake!
Domaine D’Audaux Petit Manseng Sec
£29.95
A blend combining the richness and power of Monein fruit with the finesse of Lasseube fruit. The wine is in an unusual style—highly concentrated with rich, ripe notes of pineapple and peaches balanced by a racy, lime zestiness. Drinking well now, though should continue to improve in bottle for many years.
Benoit Badoz Cotes du Jura Savagnin
£29.95
Classic Jura style, this Savagnin is oak aged for three years. It is wonderfully aromatic, rich and mineral. Based in Poligny, in the heart of the Jura region, the Badoz family have been making wine in Jura since 1659. Now in it’s 10th generation they continue to make outstanding, gastronomic wines. This Savagnin demands food: cheese, nuts, meats all pair beautifully. We are very proud to stock these wines and love everything they do.
Drinking well now or cellar for up to 20 years.
Sylvain Dussort Bourgogne Blanc Cuvee des Ormes
£29.95
From a 3 hectare plot in Meursault, using vines aged between 30 and 65 years, this is the flagship wine from Sylvain Dussort. Grapefruit and lemon flavours with beautifully balanced, creamy oak. Perfect with meats or seafood.
Holden Manz Semillon Reserve
£30.00
A 20-year-old patch of Franschhoek grown grapes within sight of Holden Manz produced a yield of around 7 tonnes per hectare. Grapes were manually harvested early in the morning, refrigerated to 5C before undergoing whole bunch press.
Stoney minerality, mango and a whiff of coriander seed are present in a complex aroma. Palate: Full bodied, dense with tropical fruit mid-palate. Cleansing acidity, long finish with a touch of oak at the edge.
Limited production of 2,858 bottles produced.
Dönnhoff Höllenpfad Riesling Trocken
£30.95
Wow! Dry and elegant wine with a very piquant mineral fruitiness and an excellent ageing potential.
Testalonga ‘El Bandito’ Skin Contact Chenin Blanc
£30.95
Named after both an old Italian winemaker that made white wines like red wines and a Sicilian bandit named Testalonga.
With fresh apple as the predominant flavour that you want from a Chenin Blanc and a vivacity and texture that gives it excellent composure.
Testalonga El Bandito Cortez
£30.95
Aromas of wild honey and freshly baked bread which contrast with its dry, very racy texture. Core flavours are remeniscent of Asian fruits with a minerality that comes through. Similar to Jura in style but distinctively New World. Fascinating Chenin showing how South Africa is becoming a very exciting country for natural wine with life and vigour!
Allram Riesling Ried Gaisberg 1ÖTW
£31.95
Inviting peach fruit, delicate sweetness with a well balanced acidity. Powerful, juicy. Yellow stone fruit and elegant minerality in the aftertaste.
Gulfi Carjcanti
£31.95
From Sicily’s extreme south-eastern tip, stretching up to the wild volcanic slopes of Etna, Gulfi’s vineyards can be found in some of the islands most interesting and expressive viticultural areas. Raffaele Catania started making Gulfi wines in the 70’s, at this stage just Nerojbleo grown on the Ibleo mountains. In 1995 Raffaele’s son Vito took over, with a vision to expand their offerings and make the best Nero d’Avola wines available. Three generations of knowledge, experience and winemaking traditions have now been passed down through the Catania family.
This is just stunning. Peach, flint, hazelnut flavours with a salty minerality. The Carricante grapes are hand-harvested in Pachino on the far south of Sicily. Aged on the lees for 12 months before bottling.
Haywire Waters & Banks Sauvignon Blanc
£32.95
“Haywire” is an old Canadianism that refers to wire used for baling hay. This type of wire tended to tangle and be unpredictable making it an apt description of Christine Coletta and Steve Lornie’s impromptu decision to forgo retirement and journey into the wine business. The pair first launched Haywire in 2009 as a tiny virtual wine brand. In 2011 a permanent home for Haywire was established on Switchback Vineyard in Summerland with the opening of Okanagan Crush Pad.
Lively notes of tropical fruits of green mango and grapefruit with cream and distinct ‘Okanagan’ herbal aromatics of rosemary and bay leaf. Beautifully balanced with a lush mouthfeel, backed by refreshing acidity.
Cuvaison Chardonnay
£33.00
Hailing from the Napa Valley, this wine show wonderful aromatics of acacia blossom, white peach, apricot and a hint of marzipan. these flavour continue onto the palate, which is fullbodied with a well judged acidity and a small touch of lemony brioche to finish from the small portion of new oak (25%) used.
Barbeito Verdelho Branco
£33.00
Barbeito’s first foray into non-fortified wines is a single parcel wine into which a lot of long-term effort has been invested. A wonderfully complex wine, with the balance of weight, flavour, and freshness that will satisfy many food matches and cellar for many years.
An aromatic nose with notes of white and yellow fruit, lightly floral, sea air, smoked and well integrated toasty nuances. The wood gives it a round and smooth structure, a lingering fresh acidity and a slight savoury finish. Excellent as an aperitif, with seafood, limpets, grilled or marinated fish.
Ktima Biblia Chora ‘Ovilos’ Semillon Assyrtiko
£33.95
An absolutely stunning wine from Macedonia! Enticing aromas of peach, vanilla and flinty notes combine with a vibrant burst of fresh grapefruit. A wonderful weight and creamy texture on the palate with notable minerality, this is a tropical version of a white Graves.
Gaia Wild Ferment Assyrtiko
£33.95
“Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine.” (The Wine Gang)
Domaine Richard Condrieu
£34.95
This cuvée is full of power, fat and finesse, with aromas of white peach, violet and fresh citrus. It is best enjoyed between 2 and 6 years old with poultry, river fish with a saffron cream sauce or even scallops …
Haart Ohligsberg GG Riesling Goldtropfchen
£34.95
Aromatic and fresh nose of white and yellow fruits, especially pineapple and lemons. The palate is a classic Middle-Mosel Riesling, rich, yet delicate and light.