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White
Showing 211–222 of 222 results
Holden Manz Semillon Reserve
£35.00
A 20-year-old patch of Franschhoek grown grapes within sight of Holden Manz produced a yield of around 7 tonnes per hectare. Grapes were manually harvested early in the morning, refrigerated to 5C before undergoing whole bunch press.
Stoney minerality, mango and a whiff of coriander seed are present in a complex aroma. Palate: Full bodied, dense with tropical fruit mid-palate. Cleansing acidity, long finish with a touch of oak at the edge.
Limited production of 2,858 bottles produced.
Nathalie & Gilles Fevre Chablis 1er Cru Fourchaume
£36.00
Husband and wife team Gilles and Nathalie Fevre represent the fourth generation of the Fevre family growing grapes and making wine in and around the village of Fontenay-pres-Chablis.
Today they own some 50 hectares of vines, from which all their grapes are sourced, throughout the appellation.
All their vines are planted on the famous kimmeridgian limestone soils – essential in providing the unique character of classic, fine, steely, pure, minerally Chablis, so appreciated throughout the world.
Andert Rulander
£37.00
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines.
Blank Bottle Luuks
£37.95
The second release of Pieter’s first ever Chardonnay. The name comes from the barrel it was aged in: the first ever new barrel that Pieter bought. Luuks roughly translates from Afrikaans to ‘lux’ or ‘luxury’ in English and it became a bit of a nickname for this wine aged in their fancy new barrel.
There’s an opulence here – clotted cream, white flowers and buttered toast too. Honey cakes and a lush creaminess with hint of ginger. So well-balanced, and with a long future ahead of it.
Weingut Corvers-Kauter Riesling Auslese
£37.95
The Corvers and Kauter families between them have five hundred years of winegrowing history in the Rheingau, one of the world’s most iconic wine regions. Now led by Dr Matthias and Brigitte Corvers, whose family comes from Rudesheim, their 12 hectares of gravity-defying organic vineyards are planted around the villages of Oestrich and Winkel in the traditional manner on the steep banks of the Rhine.
An incredible, rich, complex Riesling with a fascinating fullness of aromas. Fruit acid and minerality combine to create a fireworks display for the palate.
Tesselaarsdal Chardonnay
£40.00
From unirrigated vineyards on the Hemel-en-Aarde Ridge, and this is just her third release! Crisp acidity and lean minerality underpin notes of melon and tangerine fruit and accents of lime blossom. A triumphant expression of terroir, this medium-bodied, cool climate wine is both silky and fresh and boasts a long, elegant finish.
Domaine Badoz Côtes du Jura Vin Jaune
£43.95
Ranked among the greatest wines of France, Vin Jaune is made exclusively from the Savagnin grape variety. Planted on blue Jurassic clays, it matures in oak barrels for 6 years and 3 months, without compensating for the evaporation share of around a third of the volume. A veil of yeast forms on the surface of the wine, and protects it from any oxidation. It is during this long ageing that it acquires its spicy aromas of nuts, almonds or curry. Drink as an aperitif, or with chicken, fish, strong cheeses or bitter chocolates.
Flametree S.R.S Chardonnay
£45.00
The 2021 SRS Chardonnay was made with fruit sourced from a single site within the Wallcliffe area, long regarded as home to the finest Chardonnay wines of Margaret River.
Wild fermentation and maturation in large format oak for 10 months has resulted in a complex and refined Chardonnay. The wine displays underlying fruit power supported by savoury, mineral nuances and subtle French oak. This modern style ultimately complements many Australian food flavours, particularly seafood.
Drinking well now or cellar 5-10 years
Christian Bellang Meursault
£45.95
A classic Muersault with notes apple and pears followed by nutty, toasty flavours from the oak.
Restless River Ava Maria Chardonnay
£45.95
Restless River is a rising star which has quietly achieved cult-status for its brilliant, Burgundian-style Chardonnay and ultra-elegant Cabernet Sauvignon.
Their farm is located in the beautiful Hemel-en-Aarde Valley. Its home to some of the oldest Cabernet Sauvignon and Chardonnay vines in the region (planted in 1998). At Restless River, things are done in an unhurried way, with great dedication and attention to detail. Almost all their production is done by hand, resulting in limited quantities of each wine, and demand far exceeding supply. Restless River is defined by its terroir, and Craig Wessels’ thoughtful and careful winemaking allows it to be the star of the show.
Cantine Povero Cordiale Bianco 5 Litre Box
£56.95
An enormous box of a brilliant white wine from Cantine Povero. This is equivalent to over six and a half bottles, but it will stay fresh for a month after opening (if you can keep it that long). All grown on an eco-friendly estate in Piedmont, this dry cortese is incredible value for money.