Akashi-Tai Junmai Daiginjo Genshu 72cl

Akashi‑Tai Junmai Daiginjo Genshu is a rich, precise sake made from Yamada Nishiki rice polished to 38%, giving it a very pure, fine‑textured profile. As an undiluted genshu, it shows extra depth and concentration, with clean pear, white‑flower, and subtle rice‑grain notes carried by a long, smooth finish. It pairs well with delicate sashimi, lightly seasoned shellfish, or simple grilled dishes where its clarity and weight can stand out.

100% Yamadanishiki from Hyogo