Akashi-Tai Sake Daiginjo Genshu 72cl

Akashi‑Tai Daiginjo Genshu is a concentrated, aromatic sake made from Yamada Nishiki rice polished to 38%, giving it a very pure, fine‑grained profile. As an undiluted genshu, it carries a little extra weight and intensity, with clean pear, melon, and soft floral notes supported by a smooth, lingering finish. It pairs well with delicate sashimi, lightly seasoned shellfish, or simple grilled dishes where its precision and depth can shine