Akashi-Tai Shiraume Umeshu 50cl

Akashi‑Tai Shiraume Ginjo Umeshu is a refined plum sake made by macerating whole, hand‑selected ume in ginjo‑grade sake, giving it a lifted, aromatic profile rather than the heavier style typical of umeshu. It’s bright, gently sweet, and balanced, showing clean plum, almond‑skin, and soft floral notes with a smooth, refreshing finish. It pairs well with light desserts, fresh fruit, soft cheeses, or simply as a chilled aperitif where its clarity and gentle sweetness can shine.