A supple, modern Tuscan blend from the historic Argiano estate in Montalcino. The fruit comes from vineyards on the southern slopes of the hill, where warm days, cool nights, and mixed clay‑limestone soils give ripeness without losing freshness. The estate farms with a low‑intervention, soil‑first approach, avoiding herbicides and working organically across the property, with careful canopy management to keep the fruit clean and balanced.

The blend brings together Sangiovese with Bordeaux varieties, each parcel harvested by hand and fermented separately before blending. Winemaking stays restrained: gentle extraction, native yeasts for the Sangiovese, and measured oak that supports rather than dominates.

The wine is generous but controlled, showing dark cherry, plum, and a touch of spice, with soft tannins and a clean, savoury edge from the Sangiovese. It finishes smooth, balanced, and quietly structured, carrying the clarity of thoughtful farming and a steady hand in the cellar.