Description

Sangiovese sourced from the three different estates of Elisabetta Gnudi Angelini. The vineyards are found in Montalcino, Castelnuovo Berardenga and Magliano. To ensure optimum fruit quality, the grapes are harvested at different times and vinified separately. Vinified in stainless steel to retain fruit and freshness. The final blend is made just before bottling and the wine is aged for 1-3 months in bottle before being released.