Chateau Megyer is located in the Tokaji producing region in north-eastern Hungary.  The region is most famous for sweet wines, but also produces some outstanding dry whites. 

Hárslevelű pronouned Harsh-level-loo, means linden-leaf in Hungarian, the wine is very suited to bottle ageing.  This is a 2014 vintage, but it could go on for several more years.  This is one for fans of a decent unoaked Chardonnay who want to try something different. Honey, herbs and a slight smokiness.  Great on its own or would suit white meats.