Description

Constantly picking up gongs for brilliant value for money (Wine Spectator and others), Ciconia Tinto combines approachability with Alentejo’s most likeable features of rich, soft fruit, with a bit of roast and dried fruit notes.

Ciconia, for the benefit of non-twitchers, is the latin genus for the stork. And Ciconia Ciconia is the white stork, which so likes to breed in this region.

Being a third of Portugal’s area and having only one tenth of its population, the Alentejo is best known by its extremely differentiated climate and its unique, natural beauty.