What is unique to Casimir and other distillers in the area, is to add some herbs or vegetable matter to pure cane juice during fermentation in order to enhance the flavours. Faubert adds leaves of citronella, cinnamon, and in some batches, ginger.  A raw and flavour-packed rum. A sweet and heady nose leads into a sharp and herbal body, all of which demands attention. One for sipping or using in classic agricole rum cocktails.