Diamantakis works on the rocky, elevated slopes of Psiloritis in central Crete, where altitude and well‑drained soils help native varieties retain freshness despite the island’s warm climate. The estate focuses on clean, precise winemaking that highlights local grapes, and Diamantopetra brings together Vidiano and Assyrtiko.

The wine opens with ripe stone fruit, citrus and a light herbal note. Vidiano gives breadth and aroma, while Assyrtiko the acidity. The palate is fresh with clean fruit and a lightly savoury edge that keeps it focused. It’s a distinctive, well‑balanced Cretan white with plenty of appeal.