From the Turpin family estate in the Loire’s Touraine region, Le Clos des Plantes is a single‑parcel Gamay grown on clay‑silex soils that give the wine its bright lift and gentle mineral edge. The domaine works with a light touch in both vineyard and cellar, aiming for purity of fruit and a clear expression of site.

Fresh red‑berry fruit leads—raspberry, wild strawberry, a little cherry—supported by a subtle peppery note typical of Loire Gamay. The palate is supple and lively, with crisp acidity, fine tannins, and a clean, stony finish. Served lightly chilled, it’s an easy match for charcuterie, grilled vegetables, or simple bistro dishes.