Domaine du Landreau is a long‑established family estate in the heart of the Loire, known for hand‑harvesting its Chenin Blanc and Cabernet Franc and giving its traditional‑method sparkling wines unusually long lees ageing for extra finesse. Their Crémant de Loire Brut NV shows the estate’s style in full: bright orchard fruit, gentle citrus and a touch of floral lift, layered with subtle brioche from three years resting on its lees. The palate is crisp, dry and finely textured, balancing green apple and lemon zest with a soft, creamy mousse and a hint of almond.