Michel Reverdy farms 14ha of vines of which 11 are given over to producing Sancerre blanc. This is a benchmark producer of Sancerre, farming the old fashioned, tried and tested way – hard work and sweat! His family have grown grapes in the area since the 16th century with Michel joining his father and brothers in 1971.

Sancerre Blanc matches perfectly with fish and seafood. It is also very appreciated with the other local specialty, the goat cheese Crottin de Chavignol.  A pure and fresh sauvignon blanc.