Fio ‘Piu Piu’ Pet Nat
Recognisable as Riesling, but with a lovely, fine fizz. Part barrel-aged, but all grapes are from Grand Cru vines. This experimental wine is truly ‘natural’, with no added sulphites and of course unfiltered.
10% off any 6+ bottles with local delivery
The blend from wines (Piesporter Goldtröpfchen) was filled together with the yeasts of spontaneous fermentation
into the bottle. One batch had stayed in wooden barrels for 2 years, the other in steel tanks. the wines ferment in peace in the bottle. The advantage of the process: no sulfur is required as the fermentation forms carbonic acid in the
bottle. The PiuPiu isn´t completely dry. The fine acidity of Riesling is just as remarkable as the substance, the spicy fragrance and the freshness.