Starting in 1859, the Gaja family have become pioneers in wine making for five generations.  As each generation takes over, they bring innovation on top of their heritage; today Giovanni has acquired some of the best vineyards in Barbaresco and Angelo has introduced new methods of higher density planting, green harvesting, shorter macerations and longer corks.

The Ca’Marcanda Magari is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot.  Lots of aromas and flavours of black fruits including black cherry, blackberry and liquorice with notes of Mediterranean herbs from both the Cabernet grapes.  A richly flavoured wine with balancing freshness and acidity with refined tannins that give this wine an excellent aging potential.  Drink with roasted red meats, casseroles and even pizza or pasta!