Gospel Green Cyder Company use the traditional ‘Champagne method’ to make cyder that’s a delicious alternative to prosecco and cava.  Sourcing their apples from the Blackmoor Estate in Hampshire, the cyder house is  less than a mile away ensuring great quality and taste.

A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.  Drink this with fish and duck dishes as well as red fruits desserts.​