Nero d’Avola as you’ve never tasted before. Gulfi have breathed a life into this grape that no one else has. From the area surrounding Noto, just outside of Avola, the Nero d’Avola grapes for Rossojbleo are selected from various vineyards in Chiaramonete Gulfi and Ragoletti. The vines are trained according to the traditional Alberello method. Harvest occurs mid-September, after which there is a short maceration period at a controlled temperature. Fermentation and malolactic fermentation in stainless steel. A few months of refinement before bottling and release.

Fragrant with red berries, cherries and plum. Very fresh, easy-drinking and harmonious.