Intense citrus notes and an underlying creaminess fills the glass. Maturation in oak barrels provides complexity to taste and ageing on heavy lees gives this wine wonderful texture and length.
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Hawksdrift is a family owned vineyard, located in the Dillons Point region of Marlborough.
Murray and Robyn Butt were among the first to pioneer growing grapes in this area. Before they took their first steps into viticulture, in 1998, they farmed the land conventionally, growing crops and raising livestock.
The Dillons Point area is in the East of Marlborough, near the sea coast. It lies close to sea level and has deep, fertile soils. Shelter from the Wither Hills range, contributes to a long, hot ripening season, meaning, the fruit is left to ripen when other, cooler areas have shut down.
This long hang time develops fully ripened summer flavours in the fruit.
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