Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.

This combination of Cabernet Sauvignon and Syrah delivers a perfumed nose with complementary flavours of black and red berries with underlying sweet spice notes.  2015 is widely regarded as an exceptional vintage in South Africa and this wine is a great expression of that outstanding harvest.

Pairs perfectly with a Braai (obviously!) a Saturday night steak or a Sunday lunch joint of beef. We also love it with a spicy slow cook vegan chilli.