A 20-year-old patch of Franschhoek grown grapes within sight of Holden Manz produced a yield of around 7 tonnes per hectare.  Grapes were manually harvested early in the morning, refrigerated to 5C before undergoing whole bunch press. 

Stoney minerality, mango and a whiff of coriander seed are present in a complex aroma. Palate: Full bodied, dense with tropical fruit mid-palate. Cleansing acidity, long finish with a touch of oak at the edge.

Limited production of 2,858 bottles produced.